I migliori ristoranti di cucina italiananella città Portogruaro della Venezia

05/07/2025: Great food and atmosphere. Everything was perfect!

05/07/2025: A place like many others, the food is tasty but not amazing. Very helpful and friendly service. Decent

04/07/2025: Portogruaro was our half way stop for lunch and I had found Alla Barchessa - down an ally beside a little canal. A lovely, probably family run, Osteria, specialising in seafood, as most of them here are. I had Homemade Tagliolini pasta with seafood - it was the best - and I could have eaten 2 bowls of it easily! And the old man had a steak! I ask you - in a seafood restaurant - he can be so embarrasing! Nevertheless he did pronounce it Perfetto !! The food was perfection and authenticly served with warmth from the family. The location is delightful, the staff are welcoming and helpful, and it's calming atmosphere was perfect for us to enjoy in the middle of our traveling day. This is definitely worth a visit as the relaxation and calmness comes for free! Thank you for having us.

17/06/2025: Super fresh fish, deliciously prepared and served in a beautiful and stylish setting. Highly recommended.

16/07/2025: Alla Tosca ti accoglie il gentilissimo proprietario sempre sorridente e attento a metterti a tuo agio in ogni situazione. Il menu vario cambia con frequentemente e non è mai banale ma sempre ricercato e ottimo nella presentazione nei sapori e nella sperimentazione di nuovi abbinamenti. Ottima e ricercata anche la cantina dei vini. Il posto perfetto per una cena a lume di candela, un incontro di lavoro e anche per un semplice aperitivo in compagnia.

26/05/2025: Cibo davvero buono, tartare di tonno spaziale e anche gli spaghetti molto buoni. Secondo me i primi piatti sono un po’ troppo costosi trattandosi di pasta (20 euro) però comunque buono

24/06/2025: .. warm and welcoming environment, like being in a family.. the chef is very friendly and has a real talent and genuine passion for his work.. a wise search for ingredients and unique combinations make every lunch/dinner a unique and special culinary experience. Highly recommended

13/05/2025: All really excellent managed by Tomas, a highly recommended chef

06/07/2025: I don't understand who could have written a good review when we refused two courses out of four with my Venetian mother horrified by the color and taste of the cod, which the owner also wanted to make us pay for. Embarrassing situation with my mother, bad experience. ANSWER: I was with my mother and my partner, it's been a while, but I wanted to reiterate the review especially for the disrespectful attitude he had towards us and there are three of us who can testify to it.

27/06/2025: Well-kept and welcoming place, extensive wine list, sublime cuisine, kind, helpful and knowledgeable owner. In the dining room Michelle and Arianna spectacular.... TOP!

18/04/2025: Lunch with relatives...home cooking...excellent fish starter and super snails

16/04/2025: Excellent food Typical and characteristic place

01/05/2025: Easily accessible location, comfortable beds, spacious room, excellent hosts. There was a bit of noise from the street and helicopters, but it was ok. Suitable for one night

16/04/2025: Everything very beautiful and cared for Hospitality and courtesy of the perfect owner Portogruaro a pleasant discovery

24/06/2025: Restaurant with a nice atmosphere, with tables inside and outside. Good food.

26/05/2025: I was looking forward to trying this restaurant, but ended up quite disappointed. The pasta I ordered was noticeably undercooked — the center was still powdery and tasted raw. When we mentioned it to the staff, they told us, “It’s because Italians like it al dente.” I understand what al dente means — pasta that is firm to the bite, not uncooked in the center. This wasn’t al dente; it simply wasn’t cooked enough. At first, the staff didn’t seem willing to adjust the dish, but eventually they did send it back to the kitchen to be cooked a bit more. While I appreciate that, the initial response felt dismissive and gave me the impression that my feedback wasn’t being taken seriously. I hope the restaurant can improve both the cooking and how they handle customer concerns.