Tavernetta del Tocai In Portogruaro

03/02/2026: Very friendly and welcoming staff, with exquisite food. Their daily specials are particularly noteworthy, and they specialize in fish, although the noodles with ragu were delicious. You absolutely must try the tiramisu; it's a true delicacy, the best I've ever had. It has a unique creaminess (I didn't have time to take a picture).

25/01/2026: Huge recommendation for this family run restaurant. The mother is a chef, the son runs the service. Food is avsolutely fantastic. Italian but with little twists here and there. Lovely. Nice selection of wines. Fresh seafood. We had oysters to start with, flwd by selection of seafood plate, them we had this absolute star of the menu brilliant crab dumplings with botarga in miso soup and a classic homemade gnocchi with shrimps. If there is one suggestion how to get better, i would only say that the light in the restaurant is too bright for my taste. i would turn it down 25% because it would be more cozy atmosphere, but everything else is a 10 out of 10, and I rarely give 10. Well done!