I migliori ristoranti di cucina italiananella città Torreglia della Padova

19/02/2025: Stunning place, attention to detail, top food and also the service.. I come back willingly and happily with my love whenever we can..

07/02/2025: Posto bello, buonissimi i piatti,la tartare viene fatta al momento davanti a te, buonissima! cura della presentazione, personale molto gentile...ottimo! Da consigliare a chiunque!

30/03/2025: Siamo tornati in questo bel locale della provincia padovana e non ha deluso i nostri ricordi sulla qualità delle portate. Servizio attento e professionale. Location curata. Bigoli al ragu d'anatra, casarecce con carciofi, petto di faraona, costina di manzo, con un ottimo rosso della cantina. Conto in linea, ma soddisfatti della esperienza

29/03/2025: Posizione piacevole immersa tra il verde del luogo. Location suggestiva, personale preparato e di ottima presenza. Cucina di qualità curata nel dettaglio e rapporto qualità prezzo ottimo, torneremo.

08/03/2025: Partendo dalla fine: la meravigliosa Michela (altrimenti detta Zia Micky), regina incontrastata del tiramisù, ha perfezionato la ricetta, già ottima. Io e la mia amica Robby ovviamente ci siamo fatte tentare. Io però ho voluto anche un pezzo di torta di mele su crema calda. Un profumo di mele, crema e scorza di limone che non vi dico. Ma andiamo con ordine. Entrambe abbiano preso un antipasto: io la battuta di carne, lei un indimenticabile uovo cremosissimo su fonduta di due formaggi. Come primo, squadrotti (pasta Verrigni. Alta qualità e tenuta di cottura impeccabile) con asparagi saporitissimi, che beneficiano delle caratteristiche territoriali e stracchino. Come vino uno chardonnay ben consigliato da uno dei figli della signora Michela, enologo capace. Il posto è splendido e la qualità delle materie prime non si discute. Poi c'è da dire che si tratta di una famiglia unita. Prenderanno in gestione anchr Villa dei Vescovi. Bisognerà proprio andarci!

20/02/2025: Came with a friend recommended this place as it was nearby at lunch time. Elegant place, excellent cleanliness At the tables we ate bruschetta with very tasty thin sausages on excellent light bruschetta bread, a compliment to the chef for the preparation. Then ate some excellent spaghetti carbonara cooked perfectly with egg to make a slipper at the end, drank an excellent cabernet from the Euganean hills, the place had an excellent wine cellar of well-known national and foreign brands, as well as the digestives, grappas, bitter rums, and was very happy with this cuisine. At the end, while we were drinking coffee, a robust gentleman came and asked us if we were satisfied with the dishes. I asked who he was and Serafino, the owner, told me, a kind, pleasant person who is a pleasure to talk to. I compliment this place which I didn't know as I rarely frequent these areas. Fair price, highly recommended, I will return to try your other meat dishes

05/04/2025: I was here for dinner and I had a great time. I chose the buffet appetizer and it was all very good, with a wide choice! As a first course, gnocchi with courgettes and courgette flowers.. very good Very large portions and nice place

29/03/2025: Extremely suggestive place with a beautiful summer terrace, overlooking the Euganean hills. Excellent restaurant and pizzeria, ideal for ceremonies

18/04/2025: It's true that from the outside it looks like a classic retro trattoria, but trust it and you won't be disappointed, I keep coming back after years!! Excellent pizza, friendly and helpful staff, very affordable prices compared to average without compromising quality

17/04/2025: A small restaurant with heart and good food.

03/02/2025: Good welcome. But what matters is.. Excellent quality food!

01/02/2025: These dishes are truly very good and save lunches and dinners for those who have little time or just want a ready-made meal to enjoy at home!

20/04/2025: I have been coming here regularly for 3 years for informal, business lunches and ceremonies. The service is Always exceptional, fantastic products, excellent cuisine. 5 stars on everything

10/04/2025: Excellent location, try the tagliatelle accompanied by a good red. Try the GI

09/03/2025: Large, clean and welcoming 80's restaurant with friendly and smiling staff. Baked pie with good ragù and gluten-free gnocchi with bacon and chopped pistachios, much appreciated. Mixed grill cooked well with ribs, chicken, sausage, bacon and white polenta: good meat, especially sausage and bacon. A delicious dessert made by them with morello cherries and white chocolate. Good value for money. Advised

02/03/2025: It was the first time we had an appetizer, first course, grilled dessert, etc. everything was special, even the waiters and as a family I recommend it to everyone

25/03/2025: Top rib...and also the other meat second courses...

24/03/2025: 2023: A small restaurant with a family spirit, very tasty chicken and the best pappardelle with wild boar ragout I have ever eaten. I really enjoyed it here, the food was fresh and tasty, as were the desserts. The chicken was incredibly juicy. I recommend visiting this restaurant. Don't expect a limoncello on the bill at the end of the dinner though :) 2024: Still delicious food and great chicken.