Good restaurant. Really good food at reasonable prices
Bianchi Andersen
.
24 Giugno 2026
8,0
Further proof of the good cuisine that characterizes the restaurant.
Riccardo Ferrari
.
19 Giugno 2026
8,0
Everything was excellent.
Unfortunately, too many people crowded inside.
The result: loud noises and acoustic chaos.
That said, we'll be back, maybe not on Sunday lunchtime.
guido calore
.
26 Maggio 2026
8,0
The best lamb shanks and fried chicken! I'll be back to try other dishes on the menu!
Marco Redaelli
.
23 Maggio 2026
10,0
Excellent tartare. Warm and welcoming place, friendly staff.
Fabio C
.
03 Maggio 2026
10,0
Excellent traditional local dishes, excellent wines, both bottled and on tap.
Luca R.
.
30 Aprile 2026
10,0
Parents and children's dinner (2 couples, 2 children).
Very "rustic" service in terms of welcoming and ordering, though they were attentive to the courses and requests. Traditional but excellent quality food. A variety of appetizers, first courses, and second courses. We ate: culatello with parsley butter, tagliolini with herbs (wild mushrooms and more), breaded and fried lamb ribs with tartar sauce, 2 fillets (excellent), and grilled chicken (special). I can't say the price because we were guests, but I think it was average (and maybe just look online).
LUCA PALERMO
.
25 Aprile 2026
8,0
It's a shame the unbeatable bigoli al torcio, served with a double tomato and ragù sauceboat, are no longer on the menu. Otherwise, the Florentine steak, cooked with mastery, is excellent. The service is a bit rude.
Piero Tiepolo
.
18 Aprile 2026
6,0
A genuine and authentic trattoria, with excellent ingredients and good food! Reasonable prices. Well done!
Flavio Salzeri
.
17 Aprile 2026
10,0
An old-fashioned trattoria serving traditional dishes and more. Everything is well-prepared, flavorful, with generous portions and reasonable prices. Their fried chicken with tartar sauce is superb. And the desserts... homemade, just like they used to be.
Rebecca Callegari
.
11 Aprile 2026
10,0