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Ristoranti
Veneto
Venezia
Chioggia
Trattoria La Nassa

Trattoria La Nassa In Chioggia

Calle Ponte Caneva 625, 30015, Chioggia Italia Chioggia
+39 041 400861
7,0

Basado en 189 opiniones encontradas en 2 webs

tend

70
Di 242
in Chioggia
30
Di 115
di cucina Italiana in Chioggia

I clienti commentano i loro piatti di...

pesce fritto vongole cozze risotto spaghetti tonno more pagare pasta semplice antipasti cucinato dolci gnocchi
Italiana
Chioggia

Gestione recensioni

Recensioni Nota
Google 1 8.2
Recensioni Nota
TripAdvisor 218 7.6
Characteristic Venetian-style atmosphere; friendly, helpful, discreet, and professional staff; fresh, well-packaged food. Even though we didn't have a reservation, a friendly lady at the front desk went out of her way to accommodate our request. We'll be back with friends...with a reservation this time.
Più commenti
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01 Aprile 2026
10,0
We were there for the second time, excellent food and very kind waiter. We will definitely be back.
Più commenti
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20 Febbraio 2026
8,0
Kind staff, good pasta and cakes, but the fried fish was bland and chewy. Bad coffee
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03 Febbraio 2026
6,0
Alfio from Bergamo, I had a really good time
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28 Gennaio 2026
10,0
Tourist trap, closed and not good clams... edible food but not commensurate with the price... fixed price menu level for workers
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in Google
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18 Gennaio 2026
6,0
Good food well prepared from the peppered mussels to the spaghetti with clams and cod and the superb mixed fried food... the spacious yet intimate setting is excellent and finally the service is also top notch, well done 👏👏
Più commenti
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03 Gennaio 2026
10,0
The food was delicious and plentiful, and the prices were fair. The staff was very kind to us and our big dog (they even brought her a bowl of water). We'll be back.
Più commenti
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09 Dicembre 2025
10,0
A quiet traditional restaurant with no particular merits, but no major flaws either, excellent as a meal for workers... without praise and without infamy
Più commenti
in Google
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29 Novembre 2025
6,0
The mixed fried fish was delicious and super fresh, and the baked vegetables were excellent. The radicchio tiramisu was sublime. Warm welcome. The atmosphere was quiet and friendly. We will definitely be back. Thank you.
Più commenti
in Google
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31 Ottobre 2025
10,0
Very satisfied with the lunch, very good fish dishes, good value. Recommended!
Più commenti
in Google
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21 Ottobre 2025
10,0

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Recensioni

Antica Trattoria Poste Vecie

07/04/2025: Este restaurante estaba cerca del Puente de Rialto y muy cerca de la lonja de pescado. Fue una antigua oficina de correos en los años 1500. Recomendaría pedir mariscos porque estarán muy frescos. Mi lenguado a la parrilla era maravilloso. Mi hija pidió la pasta con langosta. La langosta estaba deliciosa pero la pasta solo tenía la esencia de la langosta y carecía de sabor. Quizá estaba acostumbrada a tener una base de tomate. A mi hijo le gustó el pez monje. El servicio fue excepcional y disfrutamos mucho cenando en un entorno histórico.
07/04/2025: Estaba en una fiesta de 20 para una cena allí y realmente estaba deseando, lástima que nos colocaron en el moderno (terraza climatizada o jardín) pero todavía no tan mal. El restaurante es un lugar histórico, fue el antiguo post y data de 1500. Encantadora la entrada a través de un puente de madera. Esa noche estaba llena y se sentía sin aire. La comida era buena y el servicio eficiente y rápido, aunque la mayoría de nosotros estábamos un poco decepcionados con la habitación. Estamos de acuerdo en que es mejor ir en grupos más pequeños, tal vez máximo de 4 e insistir en reservar una mesa en una de esas salas históricas.
7,0
114
Recensioni

Barkalá

19/02/2026: Great food, amazing service, right next to the central market, overall everything was perfect
29/11/2025: I had the opportunity and fortune to attend this special evening for the Salute festival, and I still think about it. I went primarily attracted by the castradina, and found myself enjoying dishes spectacularly prepared by Stefano, the owner and chef. He was then eager and passionate about sharing everything those dishes represented, along with anecdotes and stories about Venice. I swear I'd never eaten a castradina like this before, not to mention the chestnut cheek, which literally melted in my mouth. The evening was incredibly good value for money. We'll be back!

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