I migliori ristoranti di cucina italiana in Veneto

12/10/2025: I love this place. Denis and his family run this restaurant impeccably. Every corner is spotless, and the bathroom is spacious and accessible. The food is excellent, the service is excellent, and the staff is always ready to accommodate any request. I recommend it to everyone.

05/10/2025: Event restaurant located in the Euganean Hills. The interior is a bit vintage. The food is average, and the prices are too. The service is a bit slow. Overall, acceptable.

20/10/2025: Spent very little but ate very little

05/10/2025: The atmosphere is simple but pleasant. The food is good, like old-fashioned cooking. We went for a family lunch, the price was excellent. The staff was friendly. I recommend it.

02/11/2025: The atmosphere is nice, not too big but still comfortable. I appreciated the cooking and the quantity and quality of the pizza ingredients. I wasn't so sure about the dough, which was thin and had a low crust, but that's subjective (I like it thicker and with a high crust) and shouldn't be taken as a negative. For those who appreciate this type of pizza, I think they'll be satisfied.

21/10/2025: The pizza is one of the best I've eaten

09/11/2025: I've been going to this restaurant forever. The food is excellent. The location is very quiet, and the staff is always knowledgeable. The fish is always fresh and cooked to perfection.

09/11/2025: We ate really well: boiled meat, carpaccio, fried fish, pasta, everything was excellent. The wait staff was attentive and courteous. Everything was good.

19/11/2025: Great welcome, super food and portions that won't leave you hungry.

18/11/2025: Excellent restaurant, suitable for groups with reservations, highly recommended

24/09/2025: We absolutely loved Da Ivo! The food was outstanding, and the charming, intimate setting made the experience even more special. Arriving and leaving by water taxi added a unique and memorable touch.

14/09/2025: Great place...but the side dishes are too expensive. The fish starters and pasta are top-notch.

07/10/2025: The two of us stopped for the first time at this small but very welcoming restaurant. For lunch, we tried an appetizer, a first course, and two second courses. The menu was refined and the dishes delicious; the service excellent. We will definitely return and highly recommend it.

05/10/2025: Excellent spritzes and sandwiches. It's commendable of them to welcome the signature drive for the political candidacy of a great man of substance who distinguished himself in his time! He who has ears to hear, let him hear. Ad maiora semper...

15/10/2025: Just two words to describe Maso Rosso: "everything was OK"! Breathtaking views, ample parking, a lovely company of deer, fallow deer, donkeys, and goats welcome you. The place is charming, clean, well-kept, spacious, and bright. The staff is young, kind, attentive, and competent. And last but not least, the food: carefully prepared dishes, tastefully served, and nothing short of excellent! We tried gnocchi with Asiago fondue, porcini mushrooms, and crispy bacon, a main course of meat with mushrooms and various vegetables, and superb tripe! We'll definitely be back to try their other culinary delights. The price is also good! Definitely worth a try. If you have any questions, don't hesitate to stop by—it's absolutely worth it!

21/09/2025: Amazing place, very kind staff, the owner Alberto is a wonderful person. The dishes are wonderful, delicious and plentiful, we will definitely be back 💯😊

01/11/2025: Great local place to eat some really nice food.

19/09/2025: We went for lunch on a Sunday. The welcome was warm and the service was good. The only flaw is the menu's rigidity with respect to requests. For example, you can't order a plate of bigoli or ravioli because the kitchen serves it for a minimum of two people! This is a rule I've never encountered in other places, except for risottos.

15/09/2025: The pizza is good. The wait is long. The prices are okay.

14/08/2025: Guys, try the ATTILA Pizza, the best pizza I've ever tasted in my life, and I'm 52 years old. Ingredients: Tomato, mozzarella, peppers, eggs, gorgonzola, asparagus, sausage, mushrooms, Tropea onions, spicy Sauris salami. AMAZING! And the TIRAMUSU WITH CALUA RUM? OH MY GODDESS!

11/11/2025: Very good pizzeria with always fresh ingredients. They also specialize in fish.

29/10/2025: I think I was unlucky... instead of mixed fried food, I got mixed grilled food, which was very good (probably better than mixed fried food), but not what I ordered! A side dish got lost along the way, the baked potatoes... terrible, for dessert I missed the tiramiso (finished), which looked good... it was replaced with black and white truffle (supermarket stuff), chocolate cake with a warm heart... good.

24/08/2025: I highly recommend this agriturismo surrounded by nature. The rooms are well-kept, the setting is wonderful, and the owners are friendly.

22/08/2025: A wonderful gem in the countryside. A well-kept agriturismo, with attention to detail and a family atmosphere. The owner is kind and professional, and made us feel at home. I will be back. Highly recommended.

23/10/2025: Hospitality, professionalism, and excellence. Must try.

12/10/2025: A charming and welcoming restaurant in a convenient location with nearby parking. The always friendly staff welcomes you into a friendly atmosphere and makes you feel right at home. It's a regular stop for us. The food is simply refined, and the ingredients are carefully selected. The wine list is also varied and extensive. Recommended!

17/09/2025: Excellent, very welcoming place with very kind owners

01/06/2025: Friendly staff, top quality brioche