I migliori ristoranti di cucina italiananella città Courmayeur della Valle d'aosta

18/10/2025: 07/10/2025. An incredible experience. A cutting-edge, technologically advanced system that takes you to the highest peaks in a circular cabin that rotates 360°, allowing all passengers to admire the panorama during the ascent and descent, with some seats also available. When you reach the Pavillon, you can enjoy a variety of activities: visit the botanical garden, the Cave Mont Blanc sparkling wine production laboratory, and the hangar on the history of the cable car's construction, or relax on the lounge chairs and have lunch at the restaurant. When you arrive at Punta Helbronner, enchantment is guaranteed: the view is incredible, the air fresh and rarefied, the panorama breathtaking. You can also reserve and dine at the restaurant with an incredible view.

16/09/2025: Truly beautiful mountain unfortunately ruined by structures that have little to do with the mountain, such as the Feltrinelli at 3500 m and a restaurant that does not reflect the real refuge

17/09/2025: Four nights with my family, spent admiring the view from the excellent breakfast, continuing upon our return in the late afternoon to relax in the spotless and welcoming room overlooking the meticulously maintained garden. We finished with dinners at the hotel restaurant, sampling traditional and non-traditional dishes that left us speechless and with a smile on our faces. In short, we thoroughly enjoyed four days with the very friendly, helpful, and professional staff and management, and the cuisine was top-notch. Definitely a place to stay in the upper Aosta Valley, highly recommended and definitely worth returning to.

11/09/2025: I had dinner this evening with my girlfriend, everything was perfect, from the food to the service to the location. The sweet combination of Sardinia and the Aosta Valley is wonderful.

19/09/2025: Sought out this restaurant specifically for their lunch menu, featured on their website and in restaurant window. Once we were seated I asked for the lunch menu and was told there’s no lunch menu anymore. I’m disappointed we were not told this before we sat down, as we would have chosen to eat elsewhere. Ended up spending 2x what we would have for their lunch and ultimately didn’t even get the dishes we went for (Tubetti “Benedetto Cavalieri”, salsa di pomodoro fresco).

03/09/2025: Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

05/11/2025: Enjoyed 2 meals here while in town. As close to non-tourist food than I could find in the old part of town. Service was prompt and polite. Food was creative and tasty. Wine selection was great.

01/11/2025: A large and well-maintained historic restaurant, the dining rooms are splendid. The food is good but nothing special. We were disappointed by the appetizers and polenta concia, while the rice and mushrooms were very good. The quality-price ratio is poor, as in my opinion €42 for a Valdostan cutlet is too much, as are desserts, which start at €16. The bill is steep.

17/10/2025: A hotel with lots of character and very friendly staff. Everything is relaxed and the service is friendly. Upon check-in (without prior booking), we were told the restaurant was closed. However, the breakfast buffet and service were world-class! I've never experienced such a lovingly prepared and extensive buffet (and that for just a few guests) (and I'm old, well-traveled, and well-traveled).

16/10/2025: I stayed with my family (wife and two children) for a long weekend at the end of August. The facilities and food were top-notch, and the staff were incredibly professional and friendly. It will be my go-to place in Courmayeur.

21/09/2025: Typical dishes, very tasty and plentiful. Impeccable service. This place, already tried, does not disappoint.

13/09/2025: The food was amazing, the staff was exquisite... Truly exceptional!

13/10/2025: I called today to see if the restaurant was open. The immediate question was how many people it would seat. Two, so we weren't welcome for two, but we were welcome for takeout. So, what do you do after a tiring day? Eating out isn't an option, so unfortunately, takeout is the only option. When I arrived at the restaurant, it was half full, and new customers with two people were welcome. Even more bizarre, when I went inside, I was immediately asked if a table for one person was no problem. I explained during our phone call that two people weren't welcome, but takeout was. No apologies, but takeout was allowed. Strange management, who's welcome and who's not. A sour aftertaste isn't a good sign. Best, Roel.

10/10/2025: It was much much better than we expected, one of the best pasta and pizza that we eat was here. The waiter was also very friendly, the prices are not that high. 5*absolutely

14/09/2025: A refuge with a beautiful view! Friendly staff, just a slight criticism regarding the meals and their quantities, where all your plates are prepared and there's no option to refill if there's more leftovers. Otherwise, nothing to complain about 😊

13/09/2025: Clean dorm and delicious food. The staff spoke French/ Italian/ English (and maybe more). Great view of the Courmayeur.

29/09/2025: The hut was no longer open, but the tour to Petit Mont Blanc was worth it

25/09/2025: One of our favorite refugios! You could tell you had crossed into Italy by the quality of the food and coffee. Everything was top-notch here, from the room, to the service. Alessio attended to us and was very helpful with extra things like the weather report, extra chips, etc.

28/10/2025: I live in Greece under crocodile saliva

13/10/2025: Top in every respect, food, service, price, ambience, gladly again

07/10/2025: Everything was perfect, the food was good... but there's still room for improvement.

29/09/2025: It was a wonderful experience. The food was delicious. We ate traditional Aosta Valley dishes. The service was impeccable. The atmosphere was beautiful. Highly recommended.

09/09/2025: A wonderful discovery. A creative place, both in terms of ambiance and cuisine. A few carefully selected and refined dishes. Small place, few people. LITTLE, but GOOD.

01/09/2025: My favorite restaurant in the entire Valdigne. The cuisine is creative yet solid, with Japanese influences (the chef is Japanese), and truly exceptional. From appetizers to dessert, the menu is short, but every dish is a treat. Even though I don't drink alcohol, I still come here: it's truly exceptional. My only complaint is that the portions are a bit small. According to my fellow diners, the wine list is superb. The atmosphere is refined yet relaxed, truly pleasant. Prices are reasonable for the quality; it's easy to spend over €50, but it's worth every penny. Plus, they're open outside of high season, which is rare in the area.

03/10/2025: You eat well while spending the right amount considering the magnificent location.

18/08/2025: We dined at La Clotze and were pleasantly surprised. The restaurant is meticulously maintained, with great respect for tradition, and the service was attentive and top-notch. The quality of the ingredients is truly excellent: we started with a mocetta and lardo appetizer, and I must say I've never tasted such delicious lardo. This was followed by an exquisite venison steak, and for a sweet finish, a chocolate tart and homemade apple pie. Everything was simply impeccable.

20/09/2025: Tourist trap. Avoid this place. Food is average at best with low quality ingredients. Service is lacking in care and attention. Staff uninterested and dismissive. We were given chipped plates. So many better places In Courmayeur. Nothing Walser about this place.

19/09/2025: No one cleans a blue trout like this! For the cleanest trout in Courmayeur, come to Walser. They're also very friendly!

05/11/2025: It says it's open until 3:30pm but it's closed, thanks for letting us tour the town twice with the van

26/10/2025: Excellent sandwiches, truly quality ingredients!!