I migliori ristoranti di cucina italiananella città Courmayeur della Valle d'aosta

18/08/2025: 56 euros may seem expensive for a return ticket, but if you choose a clear day, the view is unique!

18/08/2025: Excellent parking 5 euros per day near the cable car

04/08/2025: Excellent restaurant. Excellent food, attentive and courteous service.

03/08/2025: A refined restaurant. However, the fried eggplant in the first course, "Gnocchi alla luce del sole," was too tough and lacking in flavor. The Valdostana cutlet is very good and recommended for sharing between at least two people.

15/08/2025: The twins service was fantastic!

15/08/2025: A flawless gastronomic experience for the whole family. From the moment we entered, we were greeted with professionalism and warmth, with attentive yet unobtrusive service that made the evening truly special. The cuisine was a revelation: dishes crafted with attention to detail, top-quality ingredients, and pairings that enhance flavors without ever overdoing it. Each course tells a story of local tradition and passion. The wine cellar is extraordinary, with a selection of local labels that allowed us to discover local wines paired perfectly. A special mention for the attention to children: our 5-year-old daughter was greeted with a smile and suggestions tailored to her needs, making the dinner enjoyable and relaxing for everyone. A place where tradition, refinement, and hospitality meet: highly recommended.

16/08/2025: We had lunch in this delightful, enchanting place, under the wonderfully melodious trees. The service was excellent, elegant, and courteous. The food was delicious. The price was right. We'll be back as soon as possible.

15/08/2025: We were given a wonderful room at very short notice. Upon arrival, we were warmly greeted by a German-speaking lady, and during our conversation, we immediately decided to enjoy dinner there. The garden and the entire hotel, including the restaurant, are beautiful and very special. Small but perfectly formed! Dinner and breakfast were first-class. Not just a meal, but with small, fine details everywhere. We're planning another trip to the Aosta Valley and will definitely stay there again.

19/07/2025: When I lived in La Thuile, I couldn't wait to eat there as soon as I had the chance (at least once a month). If you're from the Courmayeur area or nearby and want to be pampered by excellent staff while eating fantastic meat, this is the place for you. It's the kind of place you bring out-of-town guests to make sure they make a great impression.

17/07/2025: Restaurant with a spacious outdoor terrace. Friendly and professional staff. Truly good food and generous portions. The desserts are truly delicious and fresh. Worth a visit if you're in the Courmayeur area. The prices are more than fair.

11/08/2025: Friendly and helpful staff, simple but excellent dishes, if you want to spend an evening where you feel at home, this is the place for you!

10/08/2025: Excellent food and impeccable service! The best restaurant in Tesero!

20/07/2025: Un viaggio culinario assaporando materie prime di alto livello sapientemente elaborate mantenendo sapori e profumi originali. Personale qualificato e cordiale, un particolare ringraziamento al Maitre che ci ha accolto con grande ospitalità.

17/07/2025: Excellent from a culinary standpoint, with balanced dishes, bright colors, and above all, delicious food. But that little waiter, who I think is new, might not be told anything about picking his nose while serving tables, "fixing" his butt as he leaves the room, and when the experience is over, he starts laughing behind your backside with his colleagues. Apart from him, I highly recommend eating there because it's an exceptional place, but don't pay too much attention to the service, or you'll be disappointed.

10/08/2025: A charming and relaxing place, with excellent and extraordinary cuisine. I will definitely return.

09/08/2025: Stunning location, delicious food, but...don't touch the 90-euro rooster centerpieces! As soon as we arrived, seeing two children, they rudely snatched away delicate items that could have been broken. I understand the concern, but everything could have been handled with more elegance, which is desirable for a renowned place like this. Otherwise, we'd like to point out that children are not welcome; it would make a better impression! Not recommended for those who can't eat gluten-free or lactose-free, as there's very little to no gluten.

20/08/2025: Beautiful views of the mountains and Courmayeurs. Friendly, multilingual staff. Dinner, breakfast, and picnic were good. A 4-minute shower costs €2, but considering the value for money, it's next to nothing. I totally recommend Le Randonneur Chez Ollier.

20/08/2025: Attentive staff. For a refuge in Italy, the French language was perfectly spoken, a real comfort. High-quality picnic. Clean refuge. Very good meal. You can stop there during your TMB.

21/08/2025: Perfect food and service at a good price.

29/07/2025: 70 euros for two microwaved cutlets and 3 potatoes. A 5-year-old could do better.

20/07/2025: Pizza perfecto. Beautiful people. Lovely flavours. Lots of care.

08/07/2025: Best pizza I’ve eaten, hands down. I say that as a lifelong passionate food lover. I also come from an affluent part of the UK where finding authentically produced pizza is as easy as finding your local supermarket. Here I went for the capricciosa, a favourite of mine from my most frequented pub/pizza house back home. I thought the ones back home were excellent… this took those flavours and textures to a whole new level!! Also nearly twice the size and considerably cheaper. I spent a good 45 minutes tearing and enjoying this pizza with two large beers. The lady who greeted and served me was extremely attentive and wonderful in her mannerisms. Top service, top food in an unsuspecting location (next to the bus station terminal). Plenty of outdoor seating , some in shade, some in the sun. Would definitely return if I’m passing through again! Annoyingly I forgot to pay (used to paying when ordering back in the UK) and only realised this 2-3 hours after my arrival back to my hotel! Fortunately the establishment is open late so I was able to run back down, apologise and pay up! Many thanks and apologies again for the late payment!!

21/07/2025: Siamo stati in questo ristorante sia per cena che per pranzo. Ottimi gli affettati e squisito il lardo. Tagliatelle alla selvaggina molto buone. Polenta con blu d’Aosta e con salsiccia in umido buona. Carta dei vini vasta e di alto livello. Servizio giovane che ancora deve crescere (motivo del non 5). Prezzi in linea con la zona. Locale consigliato

02/05/2025: Ottima cena nel cuore della Val Ferret. Ampia scelta e tutto di gran qualità. Servizio ottimo e attento. Ci siamo stati più volte provando piatti diversi e davvero tutto eccellente (forse solo la polenta valdostana non riprenderei, pur buona ma la preferisco di diversa consistenza) con alcuni piatti davvero top fra cui il risotto! Salumi e formaggi buonissimi per iniziare e ampia scelta per proseguire con sempre novità fuori menù. E pranzare o cenare con montagne di neve fresca a vista o con il sole estivo della Val Ferret è impagabile

01/08/2025: A hidden gastronomic gem just steps from Courmayeur In a small hamlet outside Courmayeur lies a truly special restaurant, led by a Japanese chef who masterfully blends local tradition with Eastern sophistication. Here, every dish is a discovery and a journey of flavors. We began with a combination of fresh, vibrant ingredients from the local garden, prepared to bring out every nuance. The venison fillet, cooked to perfection, was accompanied by crisp, flavorful sautéed local vegetables. The Japanese-style ravioli confirmed the chef's elegance and precision, both in technique and presentation. The highlight came with the desserts, two truly memorable creations. The first was a velvety panna cotta base, served with amarena cherries on the side and delicate cubes of mirin jelly: a perfect balance of sweetness, acidity, and aroma. The second course, however, featured gelato with a unique texture and flavor—reminiscent of fior di latte, but with a more sophisticated twist—topped with a soft "leaf" made with coconut cream: a work of art. Each course confirmed a level of quality that rivals that of a Michelin-starred restaurant, all at a more than reasonable price. The wine list is carefully curated and expertly recommended, featuring excellent local labels. The menu changes frequently, which is yet another reason to return... except that we're unfortunately far from Courmayeur. If you're lucky enough to be in the area, don't miss out on this experience. You won't regret it.

10/07/2025: A timeless place where every detail is taken care of. Excellent food, surprising pairings. Impeccable service, a passion for wine, and great music. Exceptional bread and a view with a view 🫢 We'll definitely be back! Thank you

04/07/2025: But how much do we like to go back to Daniele to eat pizza?? Too much!!! Always welcoming and kind, you feel like one of the family! And the pizza? ..uff even if I'm 1.50 meters, it's so good that I can eat a giant one!!!!! Highly recommended!! Go there, it's a nugget!!

22/06/2025: One night I had pizza and the next I ordered tagliatelle with mushrooms and lamb chops. I've always eaten well but the tagliatelle are a must. The desserts are also good, both the tiramisu and the house cake. Very kind staff. Thanks, we'll be back

10/08/2025: The staff were very friendly. The pizza wasn't as good as I'd hoped.

09/08/2025: Welcoming, fast and friendly waiters, good food, XL pizzas