I migliori ristoranti di cucina italiananella città Courmayeur della Valle d'aosta

20/03/2026: A charming hotel where we stayed for a few days to enjoy the Aosta Valley. The staff is very attentive and the location is ideal.

19/03/2026: A truly remarkable hotel these days; exceptional welcome; kind staff; spotless premises; outstanding level of gourmet cuisine; you feel right at home here and all you want to do is come back. What's more, this hotel has an ideal location with its private shuttle for quick access to the slopes: in short, pure bliss; the breakfast is amazing; congratulations to everyone for what you do and see you very soon!

05/11/2025: An unforgettable experience! The modern, cutting-edge structure gives you a sense of safety and durability. Once you reach the top, you'll be enchanted by the beauty of the landscape and the purity of the air you breathe. One note: if you're not used to rapid ascents and descents, you may experience some pressure issues (my ears got blocked during the descent and stayed that way for a whole day 🤣). The fact remains that it's an experience worth trying at least once. :)

18/10/2025: 07/10/2025. An incredible experience. A cutting-edge, technologically advanced system that takes you to the highest peaks in a circular cabin that rotates 360°, allowing all passengers to admire the panorama during the ascent and descent, with some seats also available. When you reach the Pavillon, you can enjoy a variety of activities: visit the botanical garden, the Cave Mont Blanc sparkling wine production laboratory, and the hangar on the history of the cable car's construction, or relax on the lounge chairs and have lunch at the restaurant. When you arrive at Punta Helbronner, enchantment is guaranteed: the view is incredible, the air fresh and rarefied, the panorama breathtaking. You can also reserve and dine at the restaurant with an incredible view.

05/04/2026: Kindness, professionalism, and truly exquisite dishes: delicious lamb, delicious appetizer, and a chocolate meringue finish. Anyone who visits Val Ferret must eat here at least once.

30/03/2026: An intimate restaurant with meticulous attention to detail in a truly remarkable location. I would have liked to try more dishes, but the prices (though still reasonable for the location) didn't allow for it. The lard in the antipasto con moccetta was remarkable; it truly melted in the mouth. The pappardelle with wild boar ragù was very good, but would have looked better on a ceramic plate than in a pan, where it seemed sparse in quantity. The house mint-based digestif was excellent. There was nothing to complain about the quality of the service or the kindness of the waiters, absolutely worthy of the place.

08/03/2026: Beautiful restaurant with quite high prices and medium quality food. We literally paid 18€ for a dish of 2 raw carrots with mustard, wow. This place is just about the fancy of it.

16/02/2026: Friendly and welcoming. The staff were kind and professional, and the food was adequate.

01/11/2025: A restaurant with an original menu that blends Aosta Valley and Sardinian traditions. Tasty dishes and friendly, attentive service. Recommended.

17/09/2025: Four nights with my family, spent admiring the view from the excellent breakfast, continuing upon our return in the late afternoon to relax in the spotless and welcoming room overlooking the meticulously maintained garden. We finished with dinners at the hotel restaurant, sampling traditional and non-traditional dishes that left us speechless and with a smile on our faces. In short, we thoroughly enjoyed four days with the very friendly, helpful, and professional staff and management, and the cuisine was top-notch. Definitely a place to stay in the upper Aosta Valley, highly recommended and definitely worth returning to.

18/03/2026: Good restaurant just off via Roma, excellent service and very good food quality. À la Carte and multi-course dishes available. Worth a visit!

16/03/2026: Just a wonderful restaurant. Such yummy food. And completely family run.

29/03/2026: Perfect restaurant: super professional staff, very welcoming wooden dining room, varied dishes (even vegetarian options). The quality of the dishes is indescribable; it's truly incredible.

22/03/2026: A restaurant connected to the pizzeria/restaurant below by a staircase, specializing in meat. Very good dishes, a wide selection, and prompt service. The usual Courmayeur prices are very high, and the gelato is especially disdainful: €10 for a large, 1/4-filled cup. The fries are soggy.

02/01/2026: A refuge nestled at the foot of the Mont Blanc glacier. A charming spot with excellent food. You'll find traditional dishes as well as alternatives to the classic dishes featuring local cheeses. You can reach the place on foot via a long but stunning hike through the entire Val Veny, or, as we did, by mountain bike rented in the valley. You can safely store your bike. The service is fast, young, and attentive, and the place is very clean. Accommodation is available on the upper floor for those who want to continue exploring the valley on subsequent days. Highly recommended.

29/09/2025: The hut was no longer open, but the tour to Petit Mont Blanc was worthwhile.

04/04/2026: Amazing place to eat pizza, free parking slots available near by We ordered gnocchi, margherita and ragu, all delicious Staff is nice and kind. Very neat and clean, modern style resturant- clean toilet also And not so expensive for service and value they provide

21/03/2026: Super positive experience, excellent food, and fast service. Highly recommended.

10/04/2026: The appetizer and main course were excellent. The house wine was also good.

06/04/2026: Great and cozy place with very large pizzas. Very friendly wait staff and an excellent pizza chef. The wine is also excellent.

14/04/2026: One question: can't you give it 6 stars? A mix of great hospitality and excellent, very tasty dishes. The tempura asparagus deserves a second try! We'll definitely be back.

15/03/2026: A small restaurant with a warm welcome, exceptional dishes, a unique atmosphere, and excellent wine. They pay great attention to the quality of their dishes and take the utmost care of their customers. We'll definitely be back.

01/03/2026: We vacationed in Courmayeur, and unfortunately we only stayed at Baita Ermitage on the last night of our stay, because I'm sure it would have been our regular stop. Baita Ermitage is the kind of place you look for on a typical day in the mountains, perhaps after a long, tiring ski trip: a traditional refuge full of stories, where you're welcomed and pampered by the staff and where you can refuel with traditional Aosta Valley cuisine. Every dish we ordered had the flavor of the Aosta Valley; the portions are generous, and the price is fair for the quantity and quality offered. The view is breathtaking at night, let alone during the day...

27/02/2026: We came here because a friend recommended it, and I'm really happy with it! The owner picked us up at the Courmayeur Hotel and took us there. For appetizers, we had the apple salad (excellent), the salmon trout (of the day and also very good), the tomini with chives (good), and the fondue rolls (basic, but good). For main courses, we had polenta with rabbit, polenta with mushrooms, and a paillarde, all very good. It's very easy to talk, there's not a lot of noise, and it's suitable for groups of 1 to 10 or more. The setting is beautiful, in the stone, typical of a mountain hut. However, the desserts leave much to be desired. The tiramasu, instead of having mascarpone cream and coffee, had yellow lemon cream and chocolate. The chestnuts with cream tasted like nothing, but the warm raspberries with ice cream were very good. Overall, the restaurant has many strong points, but one weakness: the desserts.

29/03/2026: Excellent meal! Perfect service, pasta of the day and tiramisu

22/03/2026: Excellent typical Aosta Valley dinner in a welcoming location. Friendly and helpful staff. Excellent quality food. Highly recommended for a lovely evening in the mountains.

26/03/2026: Very tasty food and one of the best tiramisus I ever had ! Plus personal speaking one of the best views from the slopes.

16/03/2026: Went to La Grolla for lunch on March 13, 2026, with six fellow skiers. The views are unbelievable, and the food is better than most 3- or 4-star restaurants. The servers wear white shirts and aprons—so professional for a slope-side spot. Highly recommend. (I used AI to proof read this review for grammar)

10/02/2026: You won't find better pizza on the slopes. Congratulations!

10/02/2026: I'm only reviewing the pizzeria. Great place, 10/10 pizza. Nice interior, warm. Free and very clean bathroom. Perfect location.