I migliori ristoranti di cucina italiananella città Courmayeur della Valle d'aosta

28/04/2025: Cibo veramente buono e di ottima qualità, personale gentilissimo e sempre attento ad ogni tua esigenza, location bellissima

27/04/2025: Everything excellent, beautiful, romantic and suggestive place, excellent food, well presented, perfect service

17/07/2025: The climb is a bit expensive if you're traveling with family, but it's a wonderful experience, and the views are priceless. It's clean, with plenty of things to see, a museum, and a garden. I recommend the free cinema screenings, which feature documentaries, especially the one about the cable car's construction. Eating isn't expensive.

17/07/2025: Eighth wonder of the world. Beautiful. Must see at least once in your life.

14/07/2025: Excellent restaurant in the historic center of Courmayeur, attentive service, a beautiful location, and superb food!

05/07/2025: In a small alley in Courmayeur you can find an excellence of Italian catering. Here the typical food is absolutely more focused than in the usual restaurants where they offer only commercial food. The territory is exalted to the nth degree with the search for what the nature of the mountain offers. Excellent eel and grilled rabbit accompanied by sauces with local herbs, but the venison combined with the reduction of bark and lichen literally projects you into the forest of the Mont Blanc mountains. Excellent the mountain pine dessert. The chef shows an excellent hand and a passion for research that intrigues even the most suspicious customer. Good in the dining room with attention to the customer. Good wine list. Prices proportionate to what you eat. The star can only come .... well done, keep it up!

02/06/2025: A great experience at Lo Campagnar in Courmayeur!

25/04/2025: Really pleasant stay, very friendly and knowledgeable staff, excellent food....

11/07/2025: We ate really well, the staff was friendly.

10/07/2025: waitress put a beer in my lap and still decided to charge it on the bill…

21/04/2025: The spaghettoni ai fubghi and the rib-eye are excellent. Place with professional and welcoming staff.

17/04/2025: Ristorante casual, ottimo per carni alla brace, buone etichette di vini. Sempre un pochino affollato ma merita una visita ogni anno !

21/06/2025: Extremely helpful staff, charming hotel, beautiful location, breakfast to suit all appetites and excellent food in the evening, all at a very reasonable price. Thank you!

16/06/2025: Simply perfect stay! Villa Novecento turned out to be an excellent choice from every point of view, but what really made the difference was the impeccable service offered by the dining room staff. A special thanks goes to Natale and Adam, who with professionalism, courtesy and great attention to detail, made every meal an unforgettable experience. Always smiling, available and attentive to every need, Natale and Adam best represent the hospitality of this splendid place. It is rare to find such careful and at the same time so human service: they made us feel truly pampered, like at home. A round of applause also to the entire structure for the excellent organization, cleanliness and perfect location. We will definitely return – also (and above all!) to find the warm welcome of the dining room team. Thank you so much!

09/06/2025: the most beautiful view of mt bianco from courmayeur

04/06/2025: Typical mountain hut, family atmosphere, exceptional cuisine! Always book!

18/03/2025: The best, a point of reference for cuisine, service and location for years now.

16/03/2025: Remarkable service and quality of cuisine. Sublime dish of the day. Italy on the slopes at a reasonable price.

02/05/2025: Ottima cena nel cuore della Val Ferret. Ampia scelta e tutto di gran qualità. Servizio ottimo e attento. Ci siamo stati più volte provando piatti diversi e davvero tutto eccellente (forse solo la polenta valdostana non riprenderei, pur buona ma la preferisco di diversa consistenza) con alcuni piatti davvero top fra cui il risotto! Salumi e formaggi buonissimi per iniziare e ampia scelta per proseguire con sempre novità fuori menù. E pranzare o cenare con montagne di neve fresca a vista o con il sole estivo della Val Ferret è impagabile

06/04/2025: Nice restaurant a little outside Courmayeur. Efficient staff. A very sad note was the food which in almost all the diners' courses arrived lukewarm or cold. Dry and cold polenta. We took the tanning and the “discounting”. They were both cold and "untied. The dressing had the cheese that appeared like a giant, non-creamy lump. Difficult even to transfer to the plate because with the spoon you pulled out a single block. Inedible Aosta Valley steak. In fact, we took the tough, thick meat away for the dog. Not to mention the prices. Which for heaven's sake if you eat well you always pay willingly but if you eat like this you only get nervous. Question but then the "egg" as a starter is €20? Unfortunately we were very disappointed

04/07/2025: But how much do we like to go back to Daniele to eat pizza?? Too much!!! Always welcoming and kind, you feel like one of the family! And the pizza? ..uff even if I'm 1.50 meters, it's so good that I can eat a giant one!!!!! Highly recommended!! Go there, it's a nugget!!

22/06/2025: One night I had pizza and the next I ordered tagliatelle with mushrooms and lamb chops. I've always eaten well but the tagliatelle are a must. The desserts are also good, both the tiramisu and the house cake. Very kind staff. Thanks, we'll be back

03/06/2025: Kindness courtesy local very pleasant 🔝🔝🔝🔝🔝🔝

03/06/2025: Giant pizza, very tasty. The waitress was really nice and friendly, the homemade desserts were also good, I recommend it.

12/07/2025: I recommend this pizzeria; it has everything you need: atmosphere, service. As for the pizzas, they are generous, even impressive, but everything is done to ensure you eat the whole thing (thin crust). The prices remain reasonable.

11/07/2025: Delicious pizza and fantastic chili oil!

18/06/2025: Great service. We took the Pappardelle al ragu' di cervo e Tagliatelle Monte Bianco, both were delocious and good. We ate outside. Everything was perfect

10/06/2025: I give 1 star because you made me pay for a reduced cutting board for 1 person at the same price as the cutting board for 2 people. Some mistakes are not acceptable. Furthermore, there was not even a shadow of mixed cheeses: only one type of cheese and of mediocre quality. You don't see me anymore. You have lost a customer.

09/06/2025: Heavenly location, surrounded by a dream panorama. The cuisine offers excellent regional specialties, the unique and unmissable polenta, made with stone-ground taragna flour and then cutting boards, game main courses and the "carbonada" accompanied by polenta concia are definitely recommended, also my advice is to leave a little space for dessert

08/06/2025: In the garden of Val Veny, a place to