I migliori ristoranti di cucina italiananella città Aosta della Valle d'aosta

07/11/2025: Very good, very friendly, quite a lot of choice. Thank you very much.

29/10/2025: Bravo! The food was excellent, and the service was impeccable (the waiters were very kind and professional). Thank you for the thoughtful touch at the end of the meal!

12/11/2025: A simply unforgettable dinner at the Vecchio Ristoro Restaurant in Aosta. We chose the five-course menu with amuse bouche, pre-dessert, and wine pairing, and each dish was a small work of art: a perfect balance of technique, creativity, and the highlighting of Aosta Valley's finest ingredients. The service was impeccable—attentive but never intrusive—and the atmosphere in the old 17th-century mill made the experience even more special.

29/10/2025: Always fantastic!! See you soon:)

17/09/2025: Really very good with SUPER dishes!! Super friendly staff, I will definitely go back 😁

01/09/2025: We arrived unexpectedly while passing through Aosta on a climbing trip. The owner of the establishment welcomed us with excellent service, as did the food. Congratulations.

07/11/2025: Excellent service, excellent food. Congratulations to all the employees; they make you feel right at home.

03/11/2025: Home cooking, reasonable prices, and a welcoming service are offered in a restaurant just outside Aosta city center.

27/10/2025: Good thin pizza, easy to digest, very helpful and kind staff

25/10/2025: Excellent dishes, I had a Calabrian starter and pasta with anduja, everything was really excellent, the pasta was perfectly cooked, the special sauce was obviously a little spicy

10/11/2025: The location is embellished by the Roman excavations outside. The industrial atmosphere is reminiscent of the adjacent brewery. From the dining room, you can see the beer silos. People come here primarily for the beer. The accompanying dishes are the perfect accompaniment... here, beer is the princess!

09/11/2025: The beers are delicious, as are the sandwiches. I will definitely go back.

05/09/2025: It was wonderful to eat those burgers and fries. Definitely a must-try if you're in Aosta. The staff is incredibly friendly, and the place is very clean (including the bathrooms). I absolutely recommend it. I went with my family and had a great time.

04/09/2025: This restaurant has a small dining room on the ground floor and a larger one in the basement. Reservations are recommended, and the selection of carefully crafted sandwiches and top-quality products, as is the beer, is excellent.

10/10/2025: I didn't like the ambiance. Everything seemed very simple, and I didn't find it cozy. The tables are very close together, so there's no privacy at all. We didn't want to have a second glass of wine there. The food is excellent, the welcome was okay, but the waitress seemed so annoyed and unfriendly, completely untypical for Italy. No please, no thank you. It's a shame. There won't be a second visit.

07/10/2025: A “local” brasserie that word has got out to the rest of that it’s worth the drive/walk up the hill to try. We were staying close by (just a 4 min walk ) and tried our luck on a weekday without a reservation … they were fully booked!!! But, they managed to find us a spot provided we were done in an hour. The service was exactly what we expected - helpful, efficient and friendly. The food probably exceeded our expectations - beautiful taste, good servings and promptly served. Cheap table wine to wash our meal down did the trick. Highly recommended but also recommend you book!

08/11/2025: I ordered some ravioli, everything was very good and gourmet. It's expensive.

07/11/2025: A truly wonderful discovery, a very interesting menu. I would go back.

17/10/2025: A completely liquid fiordilatte milkshake (like drinking a tall glass of cold milk); a milkshake, even if it's not ice cream, still needs to have some density. I basically paid €3.50 for a glass of milk...

11/10/2025: I'm a tourist, and this is by far the best ice cream I've ever eaten in my life, thank you very much. I'm a tourist, and it's far from the best ice cream I've ever eaten, thank you very much.

14/11/2025: Highly recommended; if it were close to home, I'd go there weekly! Local products, thorough explanations, and a warm welcome. Local wines, not to be missed. My impression? It's exactly what I wanted, and even more!

14/11/2025: Despite the low season, by booking early, the host opened the farmhouse just for us (a group of eight). She looked after us with care and love throughout our stay. The atmosphere is familiar, meticulously maintained, and incredibly welcoming. Excellent local cuisine, all served with local wine. The set menu was so extensive that we were already full by the end of the appetizers. The price was more than fair. Highly recommended. ⛰️

03/10/2025: We had lunch at Manuel's and had a wonderful time! The mushroom risotto was excellent and creamy, the cutlet with fries was perfect for the kids, and the homemade tiramisu was truly outstanding. Friendly staff, generous portions, and fair prices: highly recommended!

02/10/2025: Rustic trattoria just steps from the center of Aosta, where you can eat well and spend relatively little. Pizza cooked in a wood-fired oven. Recommended!

10/11/2025: I have nothing else to add, always the best, excellent pizza

08/11/2025: Restaurant in Aosta's pedestrian area. Excellent traditional cuisine. Very popular and suitable for business lunches. Friendly and professional staff.

07/10/2025: Very welcoming atmosphere and knowledgeable and kind staff!

21/09/2025: I wasn't satisfied with the dinner because the risotto was overcooked and the mushrooms in the tagliatelle should have been fresh, as per the menu.

16/11/2025: Located on Aosta's main street, this small, very charming place inside. The exterior is less well-maintained. We had craft beer and a spritz at Genepì: the beer was excellent, the spritz a little less so. As for the food: a plate of cured meats (very good and unique) and cheeses (very few, just three small pieces) (€13) and a sandwich (this one really delicious) (€7.50). The final bill was a bit high (the platter/board made our bill rise slightly above what we considered a "fair" price). Frankly, I wouldn't return. UPDATE AFTER THE OWNER'S RESPONSE: I had given it three stars, but after the owner's response (which was RUDE, especially considering my review was written in a calm tone, unlike hers), I'm changing my rating. I should also point out that I was objective, indicating what I liked and what I didn't, without limiting myself to the negative aspects I noted. In response to this (I would say more than balanced) comment, I read an overly rude and polemical response simply because I dared to say I wouldn't return to this place (a legitimate choice, in my opinion, regardless of the fact that I expressed positive comments about some of the products served, and this demonstrates my intellectual honesty). I understand restaurateurs who react vehemently when they receive exaggerated criticism (that's their job, and they rightly demand respect), but my review wasn't disrespectful at all, and therefore didn't deserve such a rude response simply because I limited myself to saying that, as far as I'm concerned, I wouldn't return. (Because, while it's true that I made positive comments, I also said—albeit in my usual polite tone, downplaying the matter—that a €50 bill for two beers, a Spritz, a meager platter, and a sandwich seems excessive to me.) I won't fall for the provocation of a rude owner, and I won't be equally rude, but I still feel I must say that, in my opinion, anyone who can't take criticism, even when it's as calm as mine, should consider hospitality (not surprisingly, in English) not for them. FURTHER UPDATE: After my first update, the owner edited his response, removing the most "rude" parts (for obvious "image" reasons). This second update is intended solely to highlight that this "step back" unequivocally demonstrates that the manager's previous tone was so "outrageous" that it even led to self-censorship. I'm sorry, but the step back is too late (the insults—because they were insults—about the "quality of my work," which the restaurateur doesn't even know about) are too serious to be wiped away with a sponge (which is also unfair: I've only ever UPDATED my review, never deleted sections deemed "inconvenient" too late).

11/11/2025: A must-see when I come to Aosta, I love it 😊