I migliori ristoranti di cucina italiananella città Todi della Perugia

03/12/2025: Typical, high-quality dishes, friendly, and fast staff. I recommend it if you're passing through.

23/11/2025: The three of us came for lunch, accompanied by our 50-kg Corso dog, who was greeted with great kindness and generosity. A plus for the animal-friendly approach! We ordered three main courses and three side dishes: everything was truly delicious, well-cooked, and carefully presented. The wine cellar is excellent, with a wide and high-quality selection, perfect for those who enjoy a fine glass of wine with their meal. The service was impeccable: the staff were friendly, attentive, and professional. The interior also deserves special mention: very charming and welcoming, ideal for a pleasant and relaxed lunch. A place we recommend without hesitation!

19/11/2025: This is a sandwich shop you absolutely must-see. The paninazzi are delicious, so come here with your eyes closed! It's very popular; I ordered and waited almost half an hour, but it's definitely worth it.

10/11/2025: We waited half an hour for two simple ham sandwiches because they had to cook the burgers of those who arrived earlier. Understandable if it weren't for the fact that putting two slices of ham in a sandwich wouldn't have taken more than 30 seconds (as actually happened when our turn came) and it could have been done while the meat for the other sandwiches was cooking on the grill. Flexibility is unheard of, and order management is embarrassing. The ham was also dry and rancid because it was taken from the end, the part normally used for cooking.

17/11/2025: Great for food and drinks. We stopped for lunch and had a wonderful meal. If you like home-cooked pasta dishes, aged meats, and excellent wines, this is the place to eat in Todi!

02/11/2025: I discovered this restaurant during the Todi Festival 2025. I was immediately struck by the kindness with which I was welcomed. The dishes are well-prepared. The cuisine reflects the flavors of traditional Umbrian cuisine. The restaurant has a stunning location, right next to the Church of San Fortunato. I returned on November 1st, and even though it was 2:00 PM, they welcomed me with their usual kindness. I will be back...

01/12/2025: Speechless. This osteria, found by chance while on vacation in Umbria, left me speechless. The friendliness and family atmosphere, combined with the superb quality of the food, are truly exceptional. A must-see if you're in the area! Congratulations!

22/11/2025: An excellent "Osteria" in the countryside that certainly deserves a Michelin star. The restaurant is understated, with a simple, understated elegance. The lady serving is knowledgeable, smiling, and naturally kind and courteous. The food is well-prepared and carefully prepared, with quality ingredients, and without any acrobatic displays. Desserts are not boringly banal (a rarity).

11/11/2025: Stopped in for something to eat on a Monday night. Most places were closed. Selection of pizzas and snacks. Service was good and they spoke English. Everyone was very friendly! They have a seating area at the back.

30/10/2025: Very friendly staff and good food!

08/12/2025: A quick lunch after a trip to Todi. We were treated well, with excellent hospitality and homemade trattoria-style food. The house wine was good and the tiramisu was spectacular. A great experience, especially for the quality and price.

30/11/2025: For my family, originally from Todi, it's a must-visit when we return to 🏠. Superlative food quality, excellent service. Onion pizza has always been my favorite ❤️ Always nice to see the photos hanging in memory of Lina, my grandmother's friend.

11/11/2025: Decent food, very good wine. Courtesy and good prices.

09/11/2025: A typical trattoria serving traditional dishes. Try the homemade cheese pizza.

12/10/2025: I went there with my wife. Excellent pizza and excellent service, even when the place was full (Saturday night). The vegetarian selection is also decent (we're in Umbria, after all). Recommended if you're in the center of Todi.

08/10/2025: The ambiance is beautiful and classy, ​​given the furniture, the walls, and the entire location. Fortunately, the value for money is excellent, and we were completely satisfied. A variety of meat and fish dishes, along with delicious pizza; generous portions, and courteous and prompt staff. The terrace with outdoor seating is beautiful.

05/11/2025: Possibly the best pizza we had in Todi. Also very generous portions. We will be back (as we've a holiday house in beautiful Todi).

20/08/2025: We went for dinner, with a reservation, in addition to a wide choice of pizzas, some of which were also good.

16/11/2025: Beautiful clean motorcycle place

27/10/2025: All the staff are very kind and helpful, and we especially want to thank Mr. Paolo for his courtesy and professionalism. Highly recommended!

18/11/2025: I had a very good meal, the traditional dishes were delicious, along with the house wine and dessert. The place was clean and welcoming. Service wasn't the fastest, but we stayed late and no one rushed us.

13/11/2025: Typical cuisine, welcoming atmosphere, friendly staff. The wild boar stew with traditional bread (testo) is exceptional. The house wine (Merlot or Grechetto) is good. Todi is a small town, easy to navigate, with typical views and always available parking. I've attached the menu so everyone can decide. Excellent value for money! Recommended!

20/10/2025: Welcoming place, very good food, and top-notch service. We received a very warm and friendly welcome. The restaurant manager immediately made us feel at ease in a refined and welcoming atmosphere. Highly recommended.

25/09/2025: We went here with a group of nine people because the restaurant was recommended in the magazine, falstaff, which is a specialized wine magazine. The wine selection indeed was very comprehensive. However, as we ordered a 40 year old red wine, they did not have a decanter. I was very surprised by that. Also they regularly forgot to pour the wine and simply opened the wine bottle and left it on the table 😂 with some bottles we ordered being at 100-200 eur each. Very weird. The food was good the location was amazing. I have to say is that the service was absolutely unprofessional and rude in part. The guy who was serving us, was boarder line annoyed with every request.

12/10/2025: At the top of the "Porta Orvietana" elevator, this osteria invites you to a moment of refreshment... even for the soul. The carefully selected dishes reflect the authentic flavors of Umbrian tradition. The porchetta pork, the tagliolini with truffles, and the tiramisu with a crunchy surprise are excellent. The welcoming atmosphere, typical of an osteria, is further enhanced by a selection of background music that surprised and moved us. Thanks to the guys who carry on this business with such care and passion...which is much more than just a "job."

03/10/2025: Beautifully located restaurant on the way between the Upper Town cable car station and Piazza del Popolo. Interestingly, the restaurant has three areas: outside, then the attached winter garden; and finally, the lovely interior. The restroom was clean, nothing to complain about. We got a table right away (we came spontaneously and didn't make a reservation!). The service was friendly, and the food arrived within a reasonable time (we definitely didn't wait too long). I had the pasta with truffles: it was very tasty, although I prefer it when the truffles are mixed directly into the olive oil and completely mixed with the pasta, as is the case at the "Sagra della Ciriola" in Coppe (a district of the municipality of Stroncone). Nevertheless, the pasta was very creamy...and the truffles were mainly grated "on top" of the pasta. The "Saltimbocca umbra" was simply a dream: the meat was very tender. You could especially taste the sage (I think it was sage) in the meat, as well as the wine. And the sauce was mainly a mixture of olive oil and white wine, which is inevitable. Fried potatoes were served with it. I think the photo speaks volumes: super crispy and very tasty. I quite like the typical unsalted bread. The espresso was good, of course. There were three of us there...hence the photos of their appetizers and main courses. Among other things, the cannelloni were delicious: a good "bite" with a slightly burnt outer layer and a soft interior. The red sauce and the cheese tasted wonderful. Todi itself is a little gem. Very convenient: a cogwheel train goes directly from the parking lot up to the panoramic square, from where you can get a great view of Todi...as well as down into the valley. The cable car is free, by the way. It essentially works like an elevator: you can press the button at any time...and the train takes off. Parking does cost a bit, but the prices are quite reasonable. In any case, I can highly recommend the restaurant for its food and service, especially since the price-performance ratio is definitely reasonable. I hope this restaurant will stay with us for a long time.

13/10/2025: Very welcoming staff, beautiful location, excellent breakfast. Small but cozy spa. The hallway, reception, and rooms are very nice.