I migliori ristoranti di cucina italiananella città Campitello di fassa della Trento

18/01/2026: Much more than a dinner. An experience. The atmosphere is thoughtfully designed down to the last detail. Welcoming, warm, and spotlessly clean. The cuisine is top-notch and the wine list is top-notch. The staff is welcoming, friendly, and knowledgeable. Highly recommended.

15/01/2026: An excellent example of just how good dining in the Dolomites can be when a place gets it right. The meat and cheese plate is generous and deeply satisfying, showcasing quality products without overcomplication. The canederli are beautifully made—soft, flavorful, and clearly handled with care. The stinco is the highlight: rich, well-cooked, and exactly what you hope for after a day in the mountains. Service is warm, efficient, and genuinely welcoming, striking that ideal balance between attentive and relaxed. Prices feel fair for the quality and setting, which only adds to the overall sense that this place respects its guests. Osteria Dasté delivers comforting regional food done properly, and it fits perfectly into the charm of Campitello di Fassa. A place worth seeking out.

15/02/2026: Craft brewery located beneath the Alpi Hotel on Campitello's main road. The venue has a modern style, but with materials and colors that complement the setting, creating a very welcoming and warm atmosphere. The staff is young, dynamic, and professional. I only tried the drinks, not the food. The beers are all top-quality, well-explained, and offer surprising and unusual flavors. You can also try a tasting of four to ten beers. The cocktails are also excellent.

13/02/2026: Wow - what an amazing dinner ⭐️ Abd special big THANK YOU to out waiter that recommended the tomahawk steak 👏🏻 Great beers, amazing service, very nice atmosphere and perfect service 🙏 The only problem we had this perfect dinner on our first evening in town 😉 Highly recommended

07/04/2026: Beautiful refuge, a little expensive

31/03/2026: I arrived at the refuge on the way between the Sella Pass and the Pertini refuge. A beautiful location, beyond the now-famous bomboloni, it's a lovely restaurant overlooking the valley. If you arrive early enough, you can enjoy a lovely breakfast on the terrace in the company of yaks and marmots! The interior is very well-kept, quaint, and clean!

10/10/2025: Freshly prepared dishes at very reasonable prices! The elderly couple who own the place are incredibly welcoming and put a lot of effort into it. You feel like you're part of the family, not just a guest. We had a wonderful time!

04/10/2025: A family-run bar and trattoria. The owners are a couple no longer in their teens. Excellent food and very friendly service. Although the owners seemed a bit cold and distant upon arrival, it didn't take long to discover that they are genuinely kind and attentive to their guests' needs. My overall opinion is overwhelmingly positive, and I encourage everyone to try it and believe it.

27/12/2025: We happened upon it by chance and ate a truly delicious salmon pasta dish revisited by the chef. Massimiliano, the chef and owner, was very kind and friendly. The atmosphere was clean and the staff very friendly. Highly recommended!

09/11/2025: We had an aperitivo with a platter of local products, cured meats and cheeses, niche products, authentic flavors not easy to find elsewhere. The Apertol spritz and Ugo spritz were excellent, and the owner was very kind and helpful. We had a great time, and I highly recommend it.

12/03/2026: The food was decent, but the main courses arrived at the same time as the Aperol Spritzes, which was normal for the waiter and the owner. We should have mentioned that we wanted to have drinks first and then dinner... Absolutely unbelievable! Luckily we didn't order dessert at the same time. Only good for takeout.

08/03/2026: Great pasta carbonara. Overall people were satisfied with their dishes. The waiters’ English is bad.