Had a nice meal here, typical of the region. Not an outlier, but nothing to complain about either.
Wietse Bijlsma
.
10 Marzo 2024
8,0
Vinikajici pizza, good wine, pleasant atmosphere, great
ilona suchanová
.
10 Marzo 2024
10,0
I would say that the stable has been very well adapted.... welcoming, courteous place, good price/quality ratio. I was hesitant due to some less than positive reviews on the food... completely denied. Purple potato gnocchi and strudel recommended, pizza is not the star.
gianluca giovannelli
.
09 Marzo 2024
8,0
Very nice and welcoming restaurant open from 12pm to 10pm. It also has a pizzeria with a wood oven. The pink potato gnocchi with cheese fondue was very popular. Not the best uva, potatoes and speck I've eaten also because the potatoes were a bit cold
Arianna Cutrignelli
.
08 Marzo 2024
8,0
A beautiful place with qualified staff in an inn style with excellent traditional food
Claudio Piepoli
.
07 Marzo 2024
10,0
I was here on vacation and ate the best pizza of my life! It was thin, topped with porcini mushrooms and there was a mozzarella-like cheese on top of the normal cheese. Unfortunately I forgot what this cheese is called. Sometimes I can't sleep. It's been 2 years. And I miss this vacation, this place, this pizza, this cheese.
Can you help me?
Alex Klug
.
01 Marzo 2024
10,0
Restaurant in typical Alpine style, pleasant on the outside, warm, welcoming and well-kept inside.
The traditional dishes are exquisite and well presented; the pizzas are also absolutely appreciable.
The staff is very kind; I was lucky enough to be served by the owner's daughter, very friendly and nice. All the waiters are dressed in typical clothes and give the atmosphere of the place an even more fascinating note.
The value for money is truly excellent. Highly recommended restaurant and among the most interesting in the area,
Monica Barrui
.
25 Febbraio 2024
10,0
We were here for the first time, we ordered a pizza and I was surprised how poor my pizza was in the end, it should have speck and burrata on it. After cutting, the burrata did not melt as it should, but it was stiff and the speck was like a star and there was quite a bit of it...see photo. They had an appetizer at the next table and then they had to keep the cutlery for the next meal. You pay 2 euros as a copert, but at the same time you don't have any breadcrumbs and butter or olive oil, like a classic starter in a standard, better restaurant. When paying, the cashier was quite unpleasant when I asked him what a 2x 2 euro copert was. So, unfortunately, we will not return to this place.
Lucie Hynková
.
23 Febbraio 2024
6,0
Sono 3 volte che soggiorniamo in Val di Fassa e decidiamo di mangiare una pizza in questo locale, è davvero sfiziosa e con materie prime del luogo. Servizio impeccabile
Odlop13
.
13 Gennaio 2024
10,0
Ristorante molto accogliente, in pieno stile Trentino. Personale molto cortese. Buono il battito di manzo con uovo croccante, Buoni i canederli in brodo, meno apprezzati gli gnocchi di patate rosa con fonduta al formaggio, perché risultavano un po’ insipidi e la pappardella di grano saraceno con ragù di cacciagione, anche questa poco apprezzata. Buone le costolette di cervo con polenta e la tagliata di carne, ben preparati. Ottimi dolci. Super la cotoletta con patatine per i bambini. Prezzi medio alti.
ViaggiatriceSprint
.
05 Gennaio 2024
6,0
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