Stua Anthilia In Campitello di fassa

03/07/2026: We had dinner at this restaurant and were immediately struck by its beauty: the decor is meticulously crafted, and every detail is tastefully designed, creating a truly welcoming and pleasant atmosphere. The menu focuses heavily on grilled meats and pizza, and this is where the restaurant truly shines. We tried the focaccia as an appetizer, and it was exceptional. I really enjoyed the Caesar salad: you can clearly taste the homemade sauce, a touch of quality that makes all the difference. My fiancé chose the skewer and the asado, accompanied by vegetables and potatoes—excellent and flavorful dishes. We finished with some simple but very fresh pineapple. The only slight disappointment was the cooking of the meat; we had requested it rare, but it unfortunately arrived quite rare (almost well done). A small detail that didn't ruin the experience, given the high-quality ingredients and attentive service. Overall, a great discovery. Kudos to the management of the space and the selection of grilled and pizza options.

28/06/2026: The pizza toppings were 10/10 – fresh and delicious. The dough was good, but nothing special for me. My girlfriend's meat, however, was excellent. Overall, we had a very good meal and would gladly come back. The restaurant was beautiful, with lots of plants.