I migliori ristoranti di cucina italiananella città Selva di val gardena della Bolzano/bozen

12/10/2025: The hotel rooms are beautiful, traditional, warm, and comfortable. The view is spectacular, and the bed is incredibly comfortable. We ate well throughout our stay. The dishes are typical of the area, and the cured meats are exceptional! The location is ideal, as the ski slopes and equipment rental are just a few minutes' walk away. There's also the option of using a room inside the hotel for equipment storage (skis, snowboards, helmets, etc.).

25/08/2025: Hotel: very central, free indoor parking, and spacious rooms. Staff: everyone is friendly and helpful, both the owners and the staff, but what struck us most was Claudia's helpfulness, kindness, precision, and smile!! Congratulations! The owners, Stefano and Romana, are truly welcoming and always ready to accommodate all their guests' needs. The chef is one of a kind! The food is excellent, imaginative, and delicate. The dishes are always served with kindness and attention by Claudia (the best), Lolita, Larisa, Bledi, and Lucia. If I were to return to Selva, I would have no doubts about my choice: Hotel Armin!

19/10/2025: We had the best dinner in Selva here. The food was really great. The pizza was baked perfectly, the tagiatelle ragu was great, the tiramisu was also tasty. The waiters were very helpful and kind. Definitely will come back whenever we visit Dolomites again.

01/04/2026: The food was so hearty and truly enjoyed it. Very welcoming and excellent service.

21/03/2026: Excellent as always!!! Excellent food, quality wines, and commendable service. Peppino also makes exceptional pizza. Very good!

13/04/2026: The service in the restaurant was very good and courteous.

09/01/2026: Excellent bourguignonne. There was a bit of confusion with the reservation, and we were worried we wouldn't get it due to a mistaken cancellation, but we finally made it. Our only regret was having ordered the appetizer (mixed salami) on the recommendation to pass the extra wait, but it was worth the wait and enjoyed the main course, which was plentiful and we couldn't finish it.

23/01/2026: Over priced for the food quality, the starter where mostly fine, I would not recommend the winter greens, a nice option for vegetarians but would not go for it again. I found the main course, Tagliata with mushrooms to be bland and the meat tough. Perhaps just bad luck but for a sitting that cost 100€ I had higher expectations. My friends went for the fondue and from what I tasted of it it was nothing special. As for the atmosphere, we all thought that it looked nice but most complained that it was to hot in the room we were sitting and you could feel the the stale air. More ventilation is needed if you should have that many ppl and fondue pots in the same room.

20/01/2026: We order steak and ravioli. First with the positive cant say anything about ravioli they were good. About the steak first it came in raw(we ordered medium) it wqs super chewy, wrongly cut, and 0 taste. We at least asked if this is medium and they admited and being it back to kitchen. Than they bringed it back and gave us medium well more like well. We tried to eat it since i know there is no save at this time but it was still super chewy and with even less taste. So we left around 3/5 of the steak. We waitied like 20 minutes befoee somebody noticed us we finished ( the waitress walk around us many times and than stand in the back) After 20 minutes she came and didnt as anything, she lookes completly cool with that we left mroe than half steak, not a word if the food was good anything only if we want deserve. When im paying 60+ euros per one food in luxury 5 star hotel i would expect a top quality. I get that something can be wrong with the meat or it can be just error . But what really makes me sad is that the waitress didnt even care.

30/04/2026: A truly exceptional 5-star refuge at 2000 meters

12/04/2026: A lunch booking is a must for great views and food. My friend and I shared the lobster pasta and prawn one (both were cooked perfectly) and we also shared the 1.3kg turbot between the 5 of us which was expensive but good.

23/02/2026: Bravo dining experience. You can taste the complicity of every dish by tasting the ingredients. The combination of ingredients impressed us. As a traveller, this Chef menu allows us to taste all different signature italian cusine with high quailty. I am happy that I have chosen here for dinner.

05/02/2026: It is hard to impress me as I have been to many great restaurants but this was a fantastic experience. We felt extremely and warm welcomed. The staff was naturally friendly and attentive, very professional. It seemed everyone enjoyed their job. The dishes presentation was really stunning- just look at the pictures and videos I took. The only thing to improve would be a normal pepper mill- not this press thing- the design is very nice but I personally found it a bit irritating 😜 We all had the Gherdena menu but you don’t have to all decide on the same menu on your table like in other places. I loved that!!!! Our son doesn’t like fish so they just adjusted for him. It is the best restaurant in Val Gardena for me and we will be back next year!

08/05/2026: A quaint place. Professional and highly knowledgeable staff. Excellent quality dishes. Prices are perhaps a bit high.

30/04/2026: Even during a time when there weren't very many people (low season), they offer a wide menu with delicious dishes that tasted great, every single one of them.

26/03/2026: Beautiful cabin…our salvation during the snowstorm. Very friendly service and the food was good. We felt very comfortable.

24/03/2026: Nice hut, beautiful views of Sella and Langkofel, well located on the Sella Ronde counter-clockwise, friendly service; price level is standard for the Dolomites and therefore, as everywhere in the region, too expensive.

23/12/2025: Always a pleasant and beautiful terrace... even in summer!

06/12/2025: Excellent service and very friendly staff; the food and drinks are perfectly prepared. A perfect place to end the evening. A heartfelt thank you to Maria, Giuseppe, and the background service.

13/09/2025: Super cute little hut. There are only a few spots inside, but there are additional heated/covered spots in a sort of pavilion, and plenty of spots on the terrace, which has plenty of sunny spots. Highly recommended are the pasta in sage butter with poppy seeds and Parmesan, as well as the dumpling trio.

23/08/2025: A little-publicized hut we found on the way down to Plan after visiting Passo Sella. Simple and tasty food, very friendly staff, fair prices. Everything was delicious, especially the buckwheat cake, which we absolutely loved.