I migliori ristoranti di cucina italiana in Trentino-alto adige

21/03/2025: Great pizza and unique atmosphere. The chef surprises with hospitality. If you're lucky, you can sing along to the accordion 😉. I recommend it.

08/03/2025: Phenomenal pizza, I have never eaten such a good one in my life. The boss and master of ceremonies, flawless and a showman. The lady serving us was lovely. Together they make a great team. The atmosphere of the place is amazing, with elements of history, not only Italian. Before going to the pizzeria, don't forget to make a reservation on Google. I highly recommend it. Low bows to the Boss and Boss Lady. You are divine!!! 🤣

09/02/2025: Excellent hotel. Not far from the center with great services and fantastic food.

09/02/2025: Fantastic place, friendly service, perfect food, great value for money! Truly recommend!

23/02/2025: Excellent experience, the hotel is very beautiful and very 'pampering' so to speak, a few steps from the centre. Very nice and spacious room, also the restaurant area is very characteristic and excellent food is served. The wellness area is also very nice. We will definitely be back! Really friendly and helpful staff! Well done!

20/02/2025: Wine bar! Again and always perfect!

21/03/2025: Kind, welcoming, typical Trentino specialties cooked with love. 👌

14/03/2025: A perfect evening in the company of friends. Paid only €30 each and ate a lot and well. Super recommended!!!

03/04/2025: Cucina ottima. Cortesia. Ambiente arioso. Pizza 👍

17/03/2025: Excellent place, excellent pizza, very good restaurant, honest prices and excellent service

30/03/2025: Bellissimo posto 🤩 ma siamo rimasti delusi..l'idea era quella di pranzare, ma senza che nessuno ce lo specificasse abbiamo preso menù del giorno, ma invece di un primo piatto, com'era ns intenzione visto anche il prezzo 16,00€ cadauno, era un semplice antipasto.. 🙈 no comment.. 🤬 credo che qdo ordini ed ordini solo quello, sarebbe meglio ti chiarissero che é un antipasto e non un primo/secondo piatto, così uno fa i suoi conti, soprattutto qdo non è scritto nel menù..

30/03/2025: Facile da raggiungere. Il locale è originale e piacevole. I menù - piatti sembrano interessanti. La nostra esperienza negativa come rapporto qualità prezzo. Ordinato pasta al pomodoro per la bambina buona e corretto il prezzo. Per noi polpette di Cavedano buone ma niente di che. Non ci è stato detto che si trattava di antipasto anche perché per 16 € a portata (una a testa) non ci aspettavamo quattro mini polpette senza contorno. Ottimo il calice di Muller e il pane con crostini. Nel complesso speso 58 € che riteniamo spropositati per il ben scarso pranzo. Da non ripetere!

22/02/2025: If you’re ever in Pinzolo, a visit to a local artisan gelato shop and a handmade chocolate boutique is an absolute must. The experience is nothing short of delightful, with each scoop of gelato and every piece of chocolate crafted to perfection. The gelato is a revelation; it's rich, creamy, and bursting with Unique flavors. Whether you prefer classic flavors like stracciatella and nocciola or something more adventurous, like crema ENRICO :) there’s truly something for everyone. The texture is smooth and velvety, making each bite a heavenly treat that you won’t want to end. Equally impressive are the handmade chocolates, perfect for any occasion, whether it be a celebration, a gift, (even for B’day) or simply a personal indulgence. Each piece is a work of art, not only in taste but also in presentation. What makes this experience even more special is the charming owner Enrico, a true maestro of sweets. The entire family will leave DOLOM’ICE satisfied, as there’s a flavor or sweet for every palate. I highly recommend trying their delicious hot chocolate topped with a zabaglione ice cream ball to go! It's truly fantastic and adds a unique twist to the classic treat. Just a word of caution: once you indulge in these heavenly delights, you may find yourself craving them again and again—consider yourself warned, it’s addictive!

22/02/2025: Ho preso il gusto biscotto e aveva un pessimo sapore, non sono riuscito a finirlo e l’ho dovuto buttare… a parer mio qualcosa di avariato nel cioccolato . Forse d’estate è migliore peccato

18/03/2025: Excellent restaurant, attentive and kind staff, clean kitchen and genuine dishes

08/02/2025: Quiet restaurant in the centre, easy to park, average food, good Indian dish.

22/12/2024: Delicious food and a great ambience, but the price performance is disproportionate, very small portions and the service seems unmotivated.

22/12/2024: Food good, price too expensive and small portions

09/03/2025: Tuna very dry and difficult to chew at a price of 24 euros. Waitress didn't even apologize despite feedback that the food wasn't good... what a shame

19/02/2025: Very large portions and quick service. Local dishes.

23/12/2024: Very old castle, which has been lovingly restored. The rooms are furnished like a museum with original antiques. Great location, very nice courtyard and incredible views of the surrounding area. We'll be back, no question!

23/10/2024: We wanted to visit it because it is a medieval castle...unfortunately we only saw the external walls because it was closed in this period....

25/03/2025: Welcoming environment and professional staff

18/03/2025: The Meriz Refuge in Fai della Paganella is a place that knows how to surprise and leave its mark. Immersed in the Dolomites, it offers an experience that goes far beyond a simple meal: here the food, the view and the atmosphere come together in a perfect balance, capable of transforming a lunch into a memorable moment. I tasted their carbonara and it was a revelation. The enveloping creaminess, the perfect balance between high quality ingredients and the attention to detail in the preparation made every bite a small masterpiece of taste. The pasta, cooked to perfection, enhanced the flavor and richness of the sauce without being heavy. It is rare to find such a well-executed carbonara, especially in a mountain refuge, and this demonstrates the very high level of Meriz cuisine. In addition to the food, the environment is an element that makes this place unique. The warmth of the wood, the large fireplace that creates an intimate and relaxing atmosphere, the discreet elegance of the furnishings: everything contributes to making guests feel welcomed and pampered. The service is impeccable, with attentive, friendly staff always ready to advise with a smile. And then there is the panoramic terrace, a real spectacle: sitting in the sun with an excellent dish and gazing across the mountains is a priceless experience. The Meriz Refuge is not just a refreshment point for skiers and hikers, but a true destination for those seeking an authentic and quality food and wine experience. Here you can perceive the passion for cooking and the attention to every detail, from the welcome to the presentation of the dishes. It is one of those places that are not easily forgotten, because it knows how to leave a memory made of flavours, emotions and enchanting landscapes. Without a doubt, a place where I will return with great pleasure.

08/02/2025: Excellent collaboration, Aleksandra super helpful, quick responses... We hope that the collaboration has not only begun, but that it continues...

12/01/2025: Nice environment and good first courses, ate black tagliolini with trout and saffron cream and peas

08/03/2025: Trattoria Piè di Castello, located in the picturesque medieval village of Cologna di Tenno, is a gem of Trentino cuisine that fascinates with its rustic and welcoming atmosphere. Managed with passion by the Benini family since the end of the nineteenth century, today Giorgio is at the helm together with his wife Dolores and daughters Annalisa and Gabriella, guaranteeing an authentic and familiar culinary experience. The highlight of the menu is undoubtedly the carne salada, offered both raw and cooked on a wood-fired griddle. This typical dish, prepared according to tradition, has conquered the palates of many customers. One enthusiastic customer described the carne salada as "spectacular," also praising the house-made giardiniera and the friendly service that makes you feel at home. Another specialty not to be missed is peverada, a typical soup that reflects the authenticity of the local cuisine. To conclude on a sweet note, Nonna Lisa's apple pie represents tradition and love for old-time recipes, offering an authentic and homemade flavour. The environment of the restaurant is characterized by small rooms furnished in wood, terracotta floors and details that recall the mountain tradition, creating a warm and familiar atmosphere. The Benini family's dedication to preserving the Trentino culinary tradition makes each visit a unique experience, where history and flavor blend harmoniously.

07/03/2025: N 1 of the specialty, many km but it was worth it!

02/02/2025: 5 stars on everything, the food, six stars, we were with the camper camping in the week of August 2024, a wonderful memory, see you soon!!

07/10/2024: Delicious pizza with an Italian flair. Highly recommended.