I migliori ristoranti di cucina italiananella città Sovicille della Siena

08/01/2025: What a gem! Don't be disenchanted by the short dirt road leading upward to this beautiful little boutique hotel, because at the top of the knoll sits the charm and luxury you hoped for in Tuscany. We stayed in the deluxe king room with a view. We were so enchanted we stayed one extra night and even then, hated to leave. I underscore every compliment expressed by others, regarding the staff. They're fabulous and work diligently to make your stay comfortable and memorable, and they make all that look effortless. Kudos to Niccolo who shared fun conversation with us while still managing the operations. We felt like family. We did indulge in the 2 hour wellness experience and WOW! Do that! We also took a cooking lesson from the chef which was private, informative and simply delightful. This is located in the perfect place - away from the crowds but close enough to everything. Drive less than an hour in almost any direction through the gorgeous Tuscan countryside and your pick of wineries and history are at your fingertips. What adjective best describes this place? Fantastic? Awesome? Luxurious? Charming? yes - yes-yes!

06/01/2025: Found on Booking, but booked directly through them at a great price for 2 nights, it is a Relais with all the comforts you need on a holiday, very quiet and suggestive location, we were at the beginning of January, welcoming and familiar environment, very large room, with welcome prosecco, incredibly kind and always available staff, a special mention for Cristina and Nicola, excellent breakfast, with a good variety of sweet and savory products, their restaurant is worth trying, few tables, but excellent cuisine, it is located 15 minutes from the center of Siena, we will definitely be back.

04/11/2024: Ristorante vicinissimo Siena, in un bellissimo e caratteristico casale, la signora che ci ha accolti simpaticissima e cortese. Abbiamo mangiato dei piatti caratteristici e spettacolari, tutto buonissimo, dall’antipasto al dolce, consiglio vivamente. Prezzi in linea con la qualità e la ricercatezza degli ingredienti.

24/10/2024: Excellent food and great service!

11/03/2025: Vorrei fare una premessa, sono un manager nel settore alberghiero ed ero in giro con un'amico chef di lunga esperienza. Galeotto" fu il GPS che finito offline ci ha portato a Brenna anziché ad Orgia, piccoli borghi confinanti uno con l'altro. Così siamo capitati in questo locale che anche da chiuso, col portone in legno, le tendine di cotone alle finestre ed una lavagna come insegna ci ha lasciato il desiderio di tornare. Infatti dopo alcuni si decide di provarlo. Già all'entrata si percepisce da subito pulizia ed un'amalgama di colori che trasmettono una piacevole sensazione di benessere. Veniamo accolti con un bel sorriso da Federica che conosceremo poi essere la proprietaria. Ed anche lo Chef Mauro, suo Marito. Ambedue appassionati del loro lavoro, con la "mission" di enfatizzare le tradizioni del territorio con un tocco personale di rivisitazione. Sia riguardo le proposte culinarie che la selezione dei prodotti....si riscontra ricercatezza, nulla sembra lasciato alla casualità. Anche Federica collabora in cucina soprattutto nella pasticceria...che bontà! Per dare una scelta completa, hanno anche organizzato una proposta pizza, naturalmente con forno a legna ed un "titolato" maestro pizzaiolo. Per me è spontaneamente diventato un riferimento di zona..... consigliatissimo!!

11/03/2025: I would like to make a premise, I am a manager in the hotel sector and I was out with a long-experienced chef friend. Galeotto" was the GPS that went offline and took us to Brenna instead of Orgia, small villages bordering each other. So we came across this place which, even when closed, with its wooden door, cotton curtains on the windows and a blackboard as a sign, left us with the desire to return. In fact, after a few minutes you decide to try it. Upon entering, you immediately perceive cleanliness and an amalgam of colors that convey a pleasant sensation of well-being. We are welcomed with a beautiful smile by Federica who we later learn is the owner. And also Chef Mauro, her husband. Both passionate about their work, with the "mission" of emphasizing the traditions of the territory with a personal touch of revisitation. Both regarding the culinary proposals and the selection of products... there is refinement, nothing seems left to chance. Federica also collaborates in the kitchen, especially in the pastry shop... how delicious! To give a complete choice, they have also organized a pizza proposal, naturally with a wood-fired oven and a "titled" master pizza chef. For me it has spontaneously become a reference in the area..... highly recommended!!

24/12/2024: Friendly and very cheerful staff always available to solve every customer need where possible.

31/07/2024: Few flavors of ice cream available, however the almond and pastiera flavours, approved.

16/03/2025: Paccheri carbonara with truffle are truly excellent, highly recommended. Fresh fish cooked with taste and simplicity. Excellent experience. Thank you

08/03/2025: Warm welcome, excellent food and good cellar.

09/02/2025: Locale molto accogliente, personale preparato e professionale, cibo di gran qualità...una bellissima esperienza che rifaremo sicuramente

02/02/2025: Location semplice, ma curata. Accoglienza calorosa. Crostini di milza: 12!!!!!!Tonno del Chianti (e' maiale speziato e cotto a bassa temperatura!!!!) molto buono. Pici all'aglione e con sugo di maiale in bianco (ottimo equilibrio dei sapori e del finocchietto selvatico): molto buoni. Cinghiale in umido (rigorosamente senza pomodoro!): 10! Tiramisu' "scomposto": 10. Vino della casa: piu' che decoroso. Cucina rigorosamente di territorio con materia prima a km 0, cucinata con grande maestria. Servizio cordiale e veloce. Rapporto qualita'/prezzo: ottimo! Ritorneremo!

02/03/2025: Excellent cuisine, especially seafood dishes.

08/02/2025: Amazing pizza, great food! The atmosphere is welcoming and the staff is extremely friendly and helpful. Score 10 and praise!