I migliori ristoranti di cucina italiananella città Orbetello della Grosseto

21/12/2024: Beautiful surprise with excellent dishes based on the catch of the day with a touch of not bad innovation. High-quality wine cellar and attentive, professional service. All with a fantastic view even in winter.

19/12/2024: Sconsiglio questo ristorante che potrebbe avere una buona cucina ma è sicuramente impreciso nelle prenotazioni. Inaffidabili, arrivando sul posto si rischia di fare brutta figura con i propri ospiti. Ritengo la precisione indispensabile quanto la qualità del cibo. Non vi farò perdere tempo in dettagli né cerco inutili polemiche ma posso documentare quanto affermo qualora utile a qualcuno.

27/01/2025: We ate for the first time today for lunch... truly excellent food and attentive service. They made this experience unique.. I recommend everyone to go there. We will definitely be back.

27/01/2025: Abbiamo mangiato per la prima volta oggi a pranzo.. cucina veramente ottima e un servizio attento. Hanno reso questa esperienza unica.. Tutto veramente ottimo..consigliti molto anche i dolci oltre che buoni sono veramente belli da vedere. Consiglio a tutti di andarci. Noi ci torneremo sicuramente

29/01/2025: The name “Barakà” recalls the charm and peculiar beauty of the place, an authentic journey between cultures which is also reflected in the dishes offered. Beyond the precious wooden entrance door, which seems to enclose its treasure like a treasure chest, an enveloping and relaxing exotic atmosphere is gradually revealed, made up of Mediterranean-oriental settings, music and flavours. The menu, carefully designed and well balanced, combines local ingredients from the Maremma with international influences, creating high quality cuisine without being distracting. Every detail, from the decor to the presentation of the dishes, is carefully studied, while the service, fast and friendly, makes the experience even more pleasant. Prices take into account the exclusivity of the place, the quality of the raw materials, the creativity of the dishes and their skilful preparation.

28/01/2025: Matteo is an exceptional restaurateur, an artist in designing menus and arranging his restaurant. Barakà offers a warm and welcoming atmosphere all year round! They also created a gorgeous bitter "Amargo" that I recommend trying.

23/01/2025: I go there often. And you eat really well whatever you eat

12/01/2025: The Bersagliera is safe! The best pizza in all of Argentario. In 35 years of frequenting, never a disappointment. The restaurant menu is also good, tasty, homemade! Crostini with anchovies and creme brulee the must! Luckily it's there, even if you have to book in advance!!!

03/02/2025: Honestly, a glass of house wine... even half empty at 10 euros seems a little excessive to me. Only reason I won't return. It's a shame because the dishes are good

26/01/2025: Un ristorante ricco di piatti veramente buonissimi,la miglior cucina che ho potuto assaporare negli ultimi anni,ottimi vini accompagnati dalla infinita gentilezza dello staff,concludo nel dire che i prezzi sono molto onesti,e su una tanta qualità,dal pesce freschissimo e con vasta scelta.

01/02/2025: Nice little cafe by the lagoon.

02/12/2024: Locale con una bellissima atmosfera, personale cortese, ampia scelta di piatti con un'attenta opzione vegetariana e vegana.

14/02/2025: We stopped at Oca Bianca for a snack while traveling. The environment is nice and welcoming, the managers are friendly, the food is simple and tasty. We didn't taste any alcohol as we had to drive but there seems to be plenty of choice! It would be nice to be able to find little surprises like this Bar more often.

01/02/2025: I had a very good beer in 1995 when I was staying at Mr. Renato Conti's apartment. I'll never forget it. The service was wonderful and I miss this place a lot. I miss it (nostalgia)

08/12/2024: I willingly go to eat because it is a family environment, everything is good and the owners are very kind.

18/11/2024: I feel at home now, after so many years. Homemade cuisine, good food. I always get tagliatelle with wild boar ragout. Tiramisu to try..

01/01/2025: Cena per l’ultimo dell’anno pessima, veramente inaccettabile! Abbiamo scelto questo ristorante con alcuni amici perché faceva il menù alla carta e noi non volevamo fare il cenone e perché ci eravamo già stati tempo fa e avevamo mangiato bene, con una bella scelta di piatti. E’ stato quindi del tutto inaspettato trovarci di fronte non solo a un menu risicato e per niente invitante e incongruo ( 3 antipasti di pesce, 3 primi di cui 2 di carne e 3 secondi di cui 2 di pesce), ma di pessima qualità, sembrava di fare la cena degli avanzi con prodotti congelati. Baccalà mantecato che sembrava segatura, frittura gamberi e calamari duri e bruciacchiati, tortelli con la pasta cruda! Un vero disastro! Non è un comportamento serio e professionale, avrebbero fatto meglio a non tenere aperto se non potevano offrire un servizio adeguato

11/11/2024: Domenica a pranzo sulla laguna. Prenotiamo mezz'ora prima, per le 13.00 siamo arrivati. Tavoli all'esterno protetti da alcune piante, e all'interno, divisi in due piani. Nessuna barriera architettonica, tranne che per i tavoli al primo piano, raggiungibili con scale. Proprietario alla cassa molto simpatico, servizio veloce. Pasta per il bimbo, due primi per noi base di pesce, bottiglia di vino bianco, dolce. Tutto ok. Prezzi non alti, il menu e i prezzi si vedono in altre foto già postate.

14/01/2025: All very good, the croutons would be better if made with bread than the bought ones. The cost is a little high!

08/01/2025: I give the overall 5 stars because even if the environment is dated, the excellent fish dishes, the service and the honest prices make up for it in a big way, deserving top marks! PS: I recommend a mixed hot and cold starter and spaghetti alla pescatora

10/02/2025: As a first experience I thought I would eat much better, the crostini with anchovies was burnt and the tagliatelle with wild boar had large pieces of meat and was a bit hard, not a well-mixed sauce as I think it should be (first time eaten like this), the environment was a bit small even if it had another room

19/01/2025: Pleasant discovery! Delicious ciaccine with raw meat and pici with artichokes, mushrooms and truffles are truly excellent!

19/01/2025: Simple and pleasant restaurant in the historic center. We took 3 really excellent and fresh fried foods, and french fries. The bulk Vermentino wasn't bad at all. Viola is very nice and kept us company making us feel at home. Affordable prices. We will return without any doubt.

04/01/2025: Come da titolo ottima sbuzzata avuta in questa pizzeria una sera d'inizio 2025. Locale ben arredato, con personale di sala gentile e professionale Pizza, anzi pizzE, molto buone, con impasto sottile e che non da problemi di digestione la notte. Prezzi vantaggiosi, sotto la media delle altre pizzerie Consigliato

17/01/2025: I stopped there for three nights with my wife. In their restaurant I was able to try some excellent local cuisine, the rooms are clean and quiet, and there is also a swimming pool. Then we met the manager Katia who is always very kind to everyone. I recommend it

04/01/2025: lovely place in the middle of nature

14/01/2025: Only seen the advertising on television

06/11/2024: Dear, the beautiful and fascinating restaurant with the meat on display. But you sin in some things that have disappointed me, Tagliatella with wild boar (good tagliatelle you could tell it was homemade) but the wild boar sauce mmmmm tasted like nothing... I would revisit that sauce which should leave a taste in the mouth. on the meat well my wife's cut was put on the heat then removed and then put back on (well you certainly don't cook like that if the times were different I preferred to have the cut first but not pre-cook it and then reheat it for a moment on the fire). remember that there are not only normal customers around but there are also those who observe you. For the rest I have nothing to say, the guys are all kind and professional. mine is just dispassionate advice then you are free to work as you want.

04/02/2025: Restaurant located on the Aurelia, I stopped for a quick meal, we took two tagliolini with seafood, a water, for a total of €32, fast and friendly service, clean and well-kept restaurant, also the kind and friendly welcome, if you find yourself passing by, stop by

02/12/2024: Stop by on purpose, the food is delicious!!! The staff is very courteous, there is no shortage of parking. Quiet place even if along the road, it's not a disadvantage, it's a convenience.