I migliori ristoranti di cucina italiananella città Gavorrano della Grosseto

30/07/2024: We have enjoyed coming to Etrusca for years and across several of the restaurant's locations. Excellent food and a few true hours of vacation every time.

27/07/2024: I was there through The Fork and I had a good time, too bad you only eat on the veranda and it was very hot, the food was excellent based on fish and the cost was low.

11/12/2024: If you are looking for a good restaurant, you have found the right one, top ambience, professional staff and quality cuisine. I recommend, try it to believe it.

27/11/2024: Had a divine meal and everyone was very kind!!! We will be back 🥰

03/11/2024: There is no shortage of hospitality and conviviality at the miller's tavern, all this accompanied by genuine, homemade dishes. We tried tagliatelle with ragù, a mixed fish appetizer of the day which was enough for two people, sliced ​​meat and stewed octopus for the second course, really good and fresh. Recommended to all friends.

26/10/2024: Such a brilliant little gem, food is delicious, service excellent, can highly recommend!

09/09/2024: What a show! It's nothing more than what my wife and I kept telling each other during our dinner... Aperitif in the designated 'sofa area' with a breathtaking view of the surrounding hills, dinner in this fantastic garden where the tables are arranged to allow enjoy the tranquility (I would say truly unique) of the place to the fullest and above all excellent raw materials to satisfy every type of palate. What more could you want? Nothing. Excellent wines from their cellar. Trained and very friendly staff. Highly recommended.

25/08/2024: Table for two booked 7 days in advance for 8.30pm. Arriving on time we admire the truly very beautiful place. We sit down and receive the menus indicating that the tomahawk is OUT but alternatively there was a pork fillet off the menu. Menu consisting of 3 land proposals for each course. As good Tuscans we think that pork fillet would be fine for the many foreigners present so we opt for the steak which unfortunately is.....FINISHED. We point out our disappointment but it is ignored. So we decide to have two appetizers including a platter of cured meats and a buffalo mozzarella with figs and cherry tomatoes but this last dish is also FINISHED. At this point we left by pointing out that high prices and a beautiful location are not enough to provide high-level catering. You also need top quality and service. Wine list? All over 60 euros except a white, a rose and a red for 22/25/30 euros respectively. SAD EXPERIENCE

17/11/2024: Nice restaurant, great food, friendly staff. Advised

27/10/2024: Location arredata con cura e immersa nel verde. Il menù è sorprendente con accostamenti non usuali e sapientemente cucinati. La qualità è alta. L'impiattamento bello. Il servizio accurato. La cantina strepitosa, si sceglie direttamente la bottiglia dall'espositore. Bella la scelta di fare più dolci gluten free in modo da dare anche a chi è intollerante la possibilità di assaggiarli.