I migliori ristoranti di cucina italiananella città Bagno a ripoli della Firenze

09/03/2025: Dinner with friends, quiet place, pleasant cuisine, I would go back without a doubt.

21/02/2025: Not for a normal dinner... but for a real Tuscan experience 😉 Warm greetings from Margherita and Fausto 😂

19/10/2024: I had dinner at 588 with a friend and we had an unforgettable evening. Let's start by saying that the restaurant is located in a wonderful setting immersed in the greenery of the Florentine hills and stands out for the refinement and accuracy of the details, from the surrounding furnishings to the impeccable equipment. The waitresses pampered and spoiled us from the first to the last moment, carefully explaining every single dish and accompanying us on what was a real journey into the flavors of Tuscany. As for the food, what can I say... a unique experience! We tried the tasting menu (which I highly recommend!) and each dish was a discovery. The chef experiments and plays with new combinations and I must say that they are always spot on! just to give an example, I fell in love with tortellini filled with lamb brains, smoked trout with its eggs and wild fennel (said by someone who has never particularly loved brains, I couldn't help but change my mind!) or cured meats made by the chef (never tried anything like it)...the desserts leave you speechless, try it! Thank you for a wonderful evening..we will definitely be back!

03/10/2024: Evening among the olive trees, particular location with a glass window overlooking the beautiful swimming pool. Precise but not formal service, very courteous and attentive. Tasty dishes that require a lot of care and research. The wine list is satisfactory. I recommend it for an evening full of taste and good food. The bill is a little high but given the quality and culinary knowledge, I would say it is still in line..

07/03/2025: Very good, super quality/price, good and very organised! 😍

02/03/2025: Everything excellent as always. Best fish restaurant I know.

24/11/2024: Exceptional food with the highest quality raw materials. A place such as is rarely found nowadays. Highly recommended!

11/10/2024: We actually prefer to try a different restaurant every day, but we liked this one so much that we went there two days in a row, and we probably would have come even more often if the opening times had been right. The restaurant has a small menu, exclusively in Italian (you may need to download an offline translator, as there is no cell phone reception in the restaurant), but that's not a bad thing, as the waiter is happy to give recommendations and also explains which variants (e.g. classic carbonara, or a variant with fish) the dishes are possible. Here you can really see how much fun both the waiter and the chef are having, the dishes taste really delicious and are combined brilliantly! Example is a codfish (in German, cod) served on small orange slices along with caramelized onions (seen in the last picture). I would never have thought of the combination myself, but it tastes incredibly good! Someone here really knows a thing or two about cooking! On the first evening we also had the Florentine steak to share and try. Absolutely worth it!

22/02/2025: Happened by chance and I must say everything was very good the first evening we ate bucatini all'amatriciana and sliced ​​chicken all excellent, second evening excellent pizza, congratulations to all

15/02/2025: I stopped for lunch for a pizza and I would say that I liked both the pizza and the bill. Possibility to also taste typical Tuscan dishes, good according to the colleagues who ordered them. Very small bathroom.

09/03/2025: Posto delizioso , come entrare in una dimensione sospesa nel tempo , una deliziosa trattoria con piatti curati nei dettagli , dal sapore autentico e sano, servizio gentile e delicato . Tutto scorre con naturalezza , si gusta ogni momento . Da tornare più e più volte per provare ogni piatto . Noi abbiamo preso : ottimo risotto ai pistilli , millefoglie di pane carasau con hummus di ceci e barbabietole stupendo , caprino al forno con miele di acacia eccezionale , carciofi in padella ottimi .

28/02/2025: Accogliente, buon cibo, ottima musica...e si incontrano persone che hanno voglia di chiacchierare .................

11/03/2025: The quality of the food at this restaurant was very delicious. We had the pate antipasto which came with liver pate that was wonderfully flavorful and creamy, a liver creme brulee that had a strange spongy consistency, and a meatball with a perfect texture. The primi we shared was a creamy funghi dish. The anatra was very tender. Overall, this was a pleasurable dining experience

02/03/2025: The environment is very beautiful, the restaurant in shades of dark powder color is inside the Ruffino structure in Poggio Casciano. The choice of the menu is limited, in general the dishes are well presented and of a more than pleasant taste, well balanced but still tasty. Both the desserts and the cheeses are only sufficient. A positive mention instead goes to the bread made with 00 flour and 7 wholemeal flours served together with the oil from the Santedame estate, which was equally excellent. Wine list covering several vintages of the Riffino estates, with very limited markups. Have a good experience!

03/03/2025: Il locale, da un punto di vista estetico, è molto carino e la qualità del cibo è abbastanza buona (cucina toscana, senza pretese, ma abbordabile). Tuttavia: i bagni, sia del primo che del secondo piano, a inizio serata (ore 20.30) erano entrambi molto sporchi (e il ristorante era quasi vuoto, per cui mi viene da pensare che fossero sporchi già da prima); 2. i tavoli non prevedono tovaglie, perché il piatto viene messo sul tavolo direttamente, ma il coperto non mi risulta sia eliminato dal conto; 3. le sale hanno soffitti molto ampi e c'è un rimbombo pazzesco (la sala dove eravamo, al primo piano, era enorme e mezza vuota, ma nella sala accanto c'era una tavolata con bambini urlanti che faceva andare fuori di cervello a causa , appunto, del rimbombo); 4. il conto non è adeguato alla tipologia di locale, alla posizione (località Rimaggio, certamente non centrale), alla cura dei dettagli e alla qualità del cibo: abbiamo preso due antipasti, un primo, un secondo,una bottiglia d'acqua, un caffè e un dolce e abbiamo speso 97,00 euro. Non posso dire che, allo stato dei fatti, tornerei in questo locale.

22/02/2025: Cold environment without heating and dishes written on the menu at the time of ordering are not available....

04/03/2025: I travel a lot...to The first ones didn't like the food in Italy.. Couldn't finish it... We were there at lunchtime...unpleasantly surprised

01/02/2025: La qualità della bottega di una volta in un ambiente giovane e dinamico con prodotti d'eccellenza, dal vino al pane passando per una qualità d'altri tempi

13/03/2025: Ristorante consigliato. Ambiente tranquillo e pulito. Cibo molto buono e curato. Ottimo rapporto qualità/ prezzo. Ci tornerò.

07/02/2025: Capita che si fissi una cena con amici all'ultimo momento di sabato sera; i soliti ristoranti, gremiti. Vediamo nella zona di Grassina (Bagno a Ripoli) cosa si può trovare; su Tripadvisor noto l'Hosteria Pura (mai frequentata ) ancora disponibile, qualche recensione molto perfida altre, anche troppo altisonanti. Il locale è molto piccolo, arredamento spartano, menù semplice di carne e pesce. Il personale di sala (penso si tratti dei titolari) molto carino e professionale, provati piatti di pesce anche se siamo a 120 km dal mare. Moscardini in umido buoni, Taglierini al limone e gamberi (porzioni esagerate) molto buoni, Frittura di calamari e gamberi passabile (le verdure, no per favore, troppo unte d'olio), le Polpette di baccalà sufficienti, il Tomino in crosta buono.. Cantina limitata. Prezzi non molto economici, ma è pesce comunque.

22/01/2025: I don't allow myself to give opinions to a bunch of friends!

29/12/2024: We had a lunch with the children from the nursery. The atmosphere is beautiful and welcoming and it is ideal for having a lunch or a dinner with friends or as a family. In short, it was a great time.

07/03/2025: I didn't stay overnight but at a meeting great place

05/03/2025: The hotel is very nice and seems clean and fragrant. The staff are all very kind and helpful. We also liked the breakfast a lot, it varies between sweet and savory, there were also cakes, as well as freshly squeezed orange juice, lactose-free milk, cereal croissants. Which I really appreciated. The location was close to Florence but we were in the car. Recommended.

07/03/2025: Booked with TheFork... Nice surprise pleasant environment

30/01/2025: It is a fish restaurant with truly excellent cuisine. At lunch they offer a 15 euro menu which is different every day with sea and land dishes. At dinner and on weekends, only fish. I go there very often. Simple and familiar atmosphere, attentive service. In summer also outdoors.

01/03/2025: Excellent food, very kind and very thoughtful for people with celiac disease (fresh and sweet gluten-free bread), intimate environment in the room with the fireplace... 5 stars are a few!

01/03/2025: Very kind, you feel at home. Excellent food and generous portions. Highly recommended.

14/02/2025: Locale molto curato, moderno, accattivante e ben arredato, si trova poco sopra Ponte a Ema: unico neo la vista sull'autostrada A1. Sicuramente più carino d'estate che in questa stagione. Per il resto buona offerta di piatti di pesce, molto particolari e di ottima qualità. Riguardo gli antipasti buonissima la tartare di tonno ed anche il polpo (assaggiato dalla consorte). Non male nemmeno la grigliata di pesce, mentre non mi hanno convinto i dolci (tra l'altro non una gran scelta). Carta dei vini un po' limitato in relazione all'ottimo cibo. Lo staff decisamente cordiale e disponibilissimo, i tempi di attesa ragionevoli. Conto nella media considerando che si magia il pesce a Firenze.

18/01/2025: As always a guarantee, excellent food, beautiful location, parking for cars, if you want to treat yourself to a pampering, come to the tuga.