I migliori ristoranti di cucina italiananella città Bagno a ripoli della Firenze

04/10/2025: Beautiful place, pleasant background music, very kind and professional staff, very good food especially the meat and cold cuts, but also the pizza, excellent quality-price ratio, we will be back

03/10/2025: First time service asked what temperature drink we want, which never happen in old town ristorantes. Very good service, food, place

26/07/2025: Terrible restaurant. The pizza was marble-sized. The fries tasted like oil. The Nutella cake tasted like shit and looked like a corpse. And with that, I bid you farewell.

26/07/2025: Very nice local pizzeria, a sure thing. The pizza is decent, the coccoli are very good. The carbonara is average.

21/09/2025: Guys, what can I say? Excellent service, plenty of space between tables...so privacy guaranteed. Giuseppe is a person you'd be hard pressed to find elsewhere: always attentive, thoughtful, and helpful. Super prices and pampering service. The steak was sliced ​​with melted butter that melted in your mouth. The appetizers were made with local products, and it's hard not to notice that the cured meats are on a whole other level, given the non-delicatessen cut. The location and team are worth a visit. Thank you so much for the wonderful evening. Umberto and Raffaella's table was just the right one to be authentic and sincere.

07/09/2025: Traditional location, varied menu, medium-high prices, as everywhere else.

07/09/2025: I'll start by saying that the setting is wonderful and the service is ok, I can't say the same about the food but not for the quality of the raw materials which are perhaps among the best (I don't know) but they are certainly not valued and given the prices everything must be top notch, the pasta was undercooked (not al dente but raw) and the meat mhhhh I don't want to exaggerate but I wouldn't go back for the meat. However, there will be an opportunity for a second visit and I can change my mind, a place like this loses a lot for expensive but average quality cuisine

23/06/2025: A day of total peace, relaxation and fun at the Tenuta "Ruffino" in Poggio Casciano. We were guests of the Le Tre Rane restaurant, welcomed by Vittorio, accompanied by Giada and Alessio, where we were able to taste their creations. Marinated meat, citrus mayonnaise, rocket pesto and toasted pine nuts. Chickpea hummus with cooked and raw vegetables, fried courgette flowers and herb oil. Roasted aubergine-filled buttons, fresh tomato puree, goat cheese and basil cream. Sliced ​​venison, blueberry jelly and aubergine quenelle. Maremma beef fillet with grilled cardoncelli mushrooms. A beautiful visit to the cellars, the swimming pool and the apartments that make up the villa followed. We couldn't leave without buying a bottle of Modus Primo, a white Aqua di Venus and a rosé, and their excellent Vinsanto. Professionalism and courtesy also in the shop.

09/10/2025: Always a sure thing, good food, with a wide selection, even for celiacs. Exquisite service. The atmosphere is spacious and welcoming. The outdoor terrace is a popular choice in the summer.

09/10/2025: Traditional meal, nothing more, long waiting time, a little expensive.

11/05/2025: We had a good time. I found both the pizza 🍕 and the calzone with a good dough and well filled

10/05/2025: Serata tranquilla in coppia. Pizza buona. Bassa, come nelle tipiche case del popolo fiorentine ma devo dire molto buona. Carica di sapore e di ingredienti. Peccato per i prezzi da ristorante gourmet. Impossibile pensare di pagare una maialona 14,5€ o un antipasto toscano 13€. A ponte a Ema manca una pizzeria, a prezzi medi sarebbe sicuramente stata un’opzione per la routine ma così è difficile. Valuteremo se tornarci.