I migliori ristoranti di cucina italiana in Trapani

30/05/2025: Amazing vegan pizzas, the best I've ever had. Top vegan appetizers. Excellent craft beer on tap.

26/04/2025: Currently in my opinion the best pizza in Alcamo. Varied menu, always tasty pizzas, refined ingredients, prompt and courteous service. Nothing to object to except perhaps the excessive noise in the place, which however is the fault of the customers themselves. The prices are slightly above average but considering the quality of the pizzas I would say it is an acceptable condition. Update: always very high quality, fast and friendly service. It never disappoints.

07/06/2025: We had dinner in this place several days in a row and we were always satisfied with food, service and hospitality. Menu is offering various options, good house wines as well as bottled options. It is suitable for dining with children. This restsurant offers fresh fish, catch of the day. Best recommendation for this restaurant!

02/06/2025: Excellent restaurant, the restaurant manager recommends the dishes and their cooking in an exceptional way. Recommended

02/06/2025: Pizzeria Stefy merita assolutamente una cena. Pizza davvero molto buona, prezzi ottimi e poi c è la signora Giusi: Esperienza da vendere e simpatia unica! Lo staff è eccezionale. Posizione centrale. Consigliatissimo

29/05/2025: Ho piaciuto molto! The atmosphere was great, and so was the service. Pizza, bruschetta and fries are very much recommended! T’was delicious. Special mention for il cane Luce and their owners!

26/05/2025: I only say compliments because they don't deserve anything else. We arrived at this restaurant by chance as it is close to the B&B where we are staying. Taking a look at the open restaurants the photos captured us and we were not wrong. Pepita appetizer to fly away, tuna steak with almonds and couscous prepared with raw materials of excellent quality. Fair prices and above all money well spent. Nice place and friendly staff.

21/05/2025: It is worth trying the couscous with seafood and fish - this dish is supposedly from Trapani. The second is the pasta Busiate al pesto Trapanese. Everything is very tasty. Friendly service.

18/11/2024: Cucina curatissima e molto buona.ci torneremo il prossimo settembre. Personale preparato,la titolare accogliente e disponibile.consigliato.

08/10/2024: Abbiamo scelto questo ristorante su consiglio dell'hotel dove soggiorniamo. Proprietari simpatici, gentili ed efficienti. Abbiamo preso due antipasti, dei secondi, insalata, dolce tutto buono, ben presentato e accompagnato da un buon vino bianco locale consigliato dalla signora che ci ha servito a tavola. Locale pulito e piacevole... siccome ancora siamo qui... pensiamo proprio di tornarci.

10/06/2025: Cibo gustoso, con materie prime eccellenti. Servizio semplicemente perfetto, e tutto questo con un rapporto qualità prezzo notevole. Caponata di polpo buonissima, cozze nella salsa di pomodoro e mandorle celestiali, cous cous di pesce saporito e al contempo delicato. Lasciate stare i ristorantoni ignoranti sulla via principale, i soliti due, e infilatevi in questa via laterale

05/06/2025: Voto dieci.. cous cous di pesce eccezionale… caponata di polpo divina ! Consigliatissimo. Ci torneremo sicuramente. Professionali.

07/06/2025: First of all, I wanted to try out the restaurant, the food looked good on the pictures. But then as I entered, I was refused to be served by one of their waitresses. Seemed to me that they were busy, but I hope for at least better communication for other tourists. Was quite disappointed as I wanted to try the food.

05/06/2025: We were looking for a place to eat the traditional Trapani couscous and we couldn't have made a better choice! Welcoming place and staff, abundant and delicious couscous, excellent fried food too, excellent quality/price ratio. Another added value is that you don't pay for service and cover. To be repeated on your next holiday!

01/06/2025: Piatti di pesce gustosi e di qualità. Personale gentilissimo e molto preparato. Ci tornerei sopratutto per la vista al tramonto

01/06/2025: Flawless from start to finish. The venue is elegant, the cuisine is refined and flavorful, and the welcome is impeccable. You can feel that every detail has been carefully considered, both in the food and the ambiance. Life is magnificent. Special mention goes to the fish antipasti, a delight. An excellent address that we highly recommend.

19/05/2025: Lovely place.. rustic and elegant at the same time.. well organized banquet.. good food. Highly recommended

19/05/2025: Beautiful location, very kind and helpful staff, I recommend it!

02/06/2025: Nice, basic but welcoming place, immersed in nature outdoors and very spacious. Good aperitif with good quality Sicilian delicacies (the "salty" cannoli is excellent), good wines; perhaps a little expensive, but in line with the prices of Favignana. The sunset you can enjoy from here is truly spectacular. It is definitely worth coming here

01/06/2025: SPECTACULAR PLACE, it didn't take much to make that already magical place a super nice place to drink and eat something, especially at sunset. BUT: SERVICE absent, we had to call the service several times as soon as we sat down because they didn't even deign to stop to ask if we were ready for more than 20 minutes (and the place wasn't super crowded, in fact... half the tables were empty). As soon as we asked for service, the guy didn't remember the wifi password, when we brought the 2 gin and tonics he couldn't tell us which of the two was with Favignana Gin and which with Jolie Gin, totally confused. FOOD: they had finished almost EVERYTHING and I repeat, the place wasn't crowded. Terrible olives, Arancini with a cold heart, tasteless and tasteless... we couldn't try the rest because there were only bagged chips left. When the place was emptying... the customers completely abandoned, you had to get up to order or pay the bill In short: magical place, the rest needs to be completely redone. Bill: 27 euros 2 gin and tonic and 2 arancini Response from the owner 10 minutes ago Sorry, you don't come at 9:00 pm for an aperitif. The place was half empty because people had already finished their aperitif: after a certain time the formula with the cutting board also ends, we only offer customers drinks and chips. The guy is probably new to the place and didn't know the password, a little understanding never hurts. Have a good evening! 1: we came at 8:00 pm for an aperitif, still with the light of the sun that was setting. 2: I decide what time I want to have an aperitif 3: I paid anyway, so I decide when and if I want to "have understanding", if there had been sympathy or hospitality.. I certainly wouldn't have given a negative review. All it took was a "excuse me guys, I'm new..now I'll ask my boss for the password and tell you" "excuse me guys but we've finished everything for today, we can offer you some arancini"... and it's not the fault of the 'new' guys who serve the tables..but of the boss who doesn't teach them how to do it, maybe because he doesn't know how to do it in the first place. PS: if in June, with the island half empty, at 8pm you've already finished all the food to serve...in my opinion in August with a full house you'll go upside down. You have "Cibo, chiacchiere e vino" next door that offers an identical place and excellent service..if you don't ask yourself a few questions, it will continue to be a universe ahead of you. The comment was meant to be a criticism but also a piece of advice..if you only get offended and think the customer is wrong, you will remain at a mediocre level. until next time..with the hope of an improvement.

18/04/2025: It used to be a great bakery. Now they have become a bar, pastry shop, pizzeria and bakery. The bread is not what it used to be, compared to any bakery in the area it is definitely the worst. The pizzas are good but the desserts are better to get in a real pastry shop. Nice place to eat outside. Ample parking.

11/04/2025: We were happy to discover this spot. Very good food at reasonable prices, nice spot to sit and eat. They also serve alcohol and wonderful pastries, as well as their bread and other items.

20/03/2025: Good cocktails, great service. Top location. Free WiFi

16/03/2025: Great welcome, we had a pleasant time The wine offered to us was exceptional. We recommend this wine bar 100%!

07/06/2025: The place is very nice, a little away from the pandemonium of the center of Trapani (perfect). The food was excellent and the girl who served us at the table was kind. The only flaw was the wait for the dishes seemed a little excessive to me, but it was worth it

27/05/2025: Authentic, traditional cuisine with extra-fresh ingredients, a unique decor, and efficient service. A great place to stay, just off the beaten track.

22/05/2025: Excellent pizzeria in the center of Marsala, the staff is well trained and attentive to the guests.

20/05/2025: I went here in April 2025 for dinner. I did not know that the restaurants in Sicily don't open until 7p.m., so different than USA. The seafoods I ordered was okay. It's actually kinda bland for me. The mixed vegetables were a little bitter for my taste. Both seafoods and veggies were grilled. Kind of bland for me. I use lots of herbs and spices when I cook my foods. The meat that the other customers ordered looked good though; maybe I should have ordered that instead. However, I just wanted to try the seafoods because they're close to the ocean and I don't eat those often back in our country. The cafe latte tasted awesome! The service was okay; nothing so special but I still gave tip. Welcoming place. I kind of did not like though when men were standing outside the entrance. I think they're chatting and smoking while standing out there that night. It made me feel uncomfortable as they looked at me when I went out.

13/05/2025: A lunch for two. Restaurant located a few minutes from the Paceco-Trapani salt mines. Well-kept interiors. We tried the tasting of appetizers, excellent for two people, as well as being abundant there is the quality of the products; a well-balanced combination of raw materials. You immediately notice the passion in cooking each individual dish. The first courses were very good; both spaghetti with squid ink with shrimp tartare, and the pacchero alla Lampedusana (SUPER) ordered on the advice of the young and professional (Chiara); Attentive service and in the right times. We will definitely return to try other dishes and to say hello to Nemo in the aquarium 😜 5 well-deserved stars. Ps: the bread with squid ink and fennel Exceptional.

02/05/2025: Excellent food, fair price and courtesy. It's a shame that we're leaving tomorrow otherwise, in addition to today's lunch and dinner, I would have come back tomorrow too!