I migliori ristoranti di cucina italiananella città Noto della Siracusa

30/10/2025: An enjoyable stay in a pleasant and peaceful setting with a swimming pool for relaxation. Each room has a private terrace, adding a unique touch. At night, everything lights up, creating an enchanting atmosphere. The staff is welcoming and helpful. Wi-Fi is available throughout the property, which is unusual in such areas. This is a definite plus.

17/10/2025: “Outstanding dining experience with superb cuisine and impeccable service.”

20/10/2025: The food was fantastic with traditional fried rice balls and fried ricotta cheese. The owner Paolo was very friendly. We had a great time dining at his famous little restaurant. BTW, the restaurant will be closed next week (the end of October) because he is going to pick lemons in his farm.

15/10/2025: Apparently didn’t have the greatest experience being solo but the management had my prior review removed. So much for free speech and expression, guess that no longer exists!

29/06/2025: This is a small location in the middle of nature! Everything is very well cared for in the smallest details! The structure is family-run and I have been frequenting it for many years; since 2025 the Datterino restaurant is no longer active but you can still eat excellent dishes cooked by Mrs. Ilaria. Coming here is like coming home and if you expect a mass place then it is not the ideal place but if you expect a lot of kindness, love in doing things and a lot of tranquility then you are in the right place.

04/06/2025: Beautiful experience, Ilaria and Raimondo two special people. Thank you so much.

05/01/2026: A truly unique location, the restaurant is located inside a former Christian crypt. Expertly renovated and tastefully furnished. Excellent value for money. Not your typical place for mass tourism. Selection and attention to detail are paramount. Unforgettable!

29/12/2025: The place is very cute and unique. We had dinner for two with two appetizers: arancini revisited with a Roman twist with cacio e pepe (excellent), and egg on Jerusalem artichoke. A first course: pasta with sardines (too much spice and raisins that overpowered the flavor of the sardines) and a second course: mackerel on carrot cream (grilled mackerel atop the cream with two pickled onions). Honestly, I expected better. The sardine sauce was too thin, and the pasta was washed out. The fish was a standard dish that I could have made at home. Dessert made up for it a bit with an excellent carob Bavarian cream. A bottle of water, two glasses of wine, and a passito. Total: €95. Let's just say that, considering everything on the scale, it's reasonable. Neither praise nor infamy.

15/01/2026: We had a wonderful dinner at this small but elegant restaurant. The food was excellent, and the service was also good. The octopus and fillet were tender as butter! The dessert was excellent, too! I recommend it!

02/01/2026: Food and location were excellent. Staff were delightful. The owner/waitress should change professions…she was absolutely furious.