I migliori ristoranti di cucina italiananella città Noto della Siracusa

26/06/2025: Très bon restaurant à côté du parking de la réserve e Idéal pour manger à l’ombre des oliviers La parmiggiana était incroyable (une des meilleurs de Sicile)

04/06/2025: Precioso restaurante informal al aire libre con sede en un parque a la entrada de una reserva natural. Tengo los gamberros, mi mujer la pasta con piñones, ambos muy buenos. Servicio muy amable. Lo encontramos un domingo, pero estaba ocupado, así que reservamos para más tarde en la semana. Vale la pena

20/09/2025: The service was prompt, courteous, and elegant (they even let me sample a glass of wine), but not intrusive. Excellent food, reasonable and fair prices.

19/09/2025: I had dinner with my family at Rosso Tannico. I had the pasta with sardines: well-made and tasty, although I thought the breadcrumbs overpowered the other flavors a bit too much, which I would have preferred to see more balance. In any case, the dish was enjoyable, and the overall experience was positive. I washed it all down with a glass of Frappato red, which paired well with the dinner. A welcoming place and a pleasant atmosphere; overall, a good experience.

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

09/09/2025: We had a great evening celebrating my birthday. The staff is really kind and helpful, the food is delicious and the scenery is very peaceful and romantic. We ended a great night with a cocktail at their viewing point, 3 minutes walk from the terrace.

26/08/2025: We had the great pleasure of dining at Ristorante Codarossa, and it was an absolutely wonderful evening. The food was simply delicious from start to finish – finely balanced flavors, beautifully presented, and of the highest quality. Every course was a delight and delighted us. The service also deserves special praise: attentive, warm, and professional, without ever being intrusive. You immediately feel welcome and completely at ease. An unforgettable culinary experience that we highly recommend. A huge compliment to the entire team – we're already looking forward to our next visit!

31/08/2025: The sandwich made my stomach hurt 🤣 and it arrived an hour late.

17/09/2025: I ate well, the staff who served me are from Argentina, they were good and very friendly.

07/09/2025: Everything was taken care of down to the smallest detail, and thanks again to Pablo.

23/08/2025: Nice little place on the beach in Noto. Whenever I'm in that area, I always have a good time there. The house seafood appetizer and salads are excellent. The first courses are good, the service is excellent, and the host is very friendly.

15/08/2025: Delicious pizzas and pastas for a reasonable price

09/10/2025: Fantastic sandwiches and boards, incredible value for money, the portions are huge. Service is 'Italian style' so don't expect frills.

27/09/2025: The panini was okay, but the service was terrible. Ordered at the bar because we couldn't wait for a waiter. The table wasn't cleared. The ordered coffee wasn't served. Of course, the coperto was added for nothing.

29/08/2025: Reading the reviews, I think we were very unlucky. We went in May. I was very excited because we're from the countryside. The owner welcomed us and was downright rude to us. They were having a family celebration, and everything seemed very friendly, but he was especially unpleasant with us. I don't know if it was because we're Spanish, because we're women, or why, because we were very kind, respectful, and polite. He gave us an apartment that smelled horrible. It smelled like a septic tank, accumulated urine, dampness—it was truly unpleasant. We could barely sleep, with everything wide open and air freshener dripping everywhere to try to hide it. No one asked us if everything was okay when we left or arrived. It's a beautiful and very authentic place, pure Sicily, and I think if we had been in another apartment, perhaps the experience would have been different. But between the owner's bad mood and the stench, it was our worst experience in Sicily after 20 days of traveling.

23/08/2025: Reading other people's reviews, I agree with both the positive and negative aspects. The place itself has excellent potential if the owners were better managed. It's fine for relaxing and enjoying a couple of days away from the world, but it's not a good idea to have it as a base for a longer vacation. All this is because it doesn't offer adequate services, beyond towels, sheets, and cleaning. Breakfast is only written down, and I don't understand why it's not specified before booking, as it's not available on the property. There's no common area to make your own breakfast, nor are there cutlery, glasses, or a coffee maker. So you have to bring everything from home, but the question arises. What did I pay for? For a bed and a private bathroom, which doesn't justify the money. The shared refrigerator for the entire resort is very inconvenient and, above all, always almost full. Our king room was excellent in terms of space, but the windows don't dampen noise, so some nights you can hear the dogs barking. The Wi-Fi is very weak and only works near the owner's house. I'm very sorry, but it has enormous potential that isn't being exploited, and finally, a little more friendliness and hospitality wouldn't hurt.