I migliori ristoranti di cucina italiananella città Isola delle femmine della Palermo

13/08/2026: Definitely worth a try! We had a mixed antipasto with excellent fried fish, a superb trilogy of raw seafood, and fabulous tagliatelle with lobster. Another first course was spaghetti with sea urchins and red prawns, which were special but a bit dry. The staff were very attentive to their customers. Excellent service.

10/08/2026: Impeccable service, as were the dishes. The fish was exquisite and beautiful to look at on the plate. Very pleased with the random selection. Recommended

05/08/2026: Beautiful location, priceless sea view. Wide selection of products.

04/08/2026: The most beautiful beach resort on Isola delle Femme, a quiet, well-maintained place with excellent food. All the staff are super efficient and polite. Walter at the bar, Giuseppe at the reception desk, Tiziana and Carolina in the dining room, and Alessia at reception—all wonderful people.

18/07/2026: The best seafood pasta I've ever had! Fresh, large portions, and incredible flavor. I recommend it to everyone. In my opinion, it's the best pasta I've ever eaten.

15/07/2026: A very charming, welcoming, and refined atmosphere. We ate lunch in the shade at 35°C, so obviously we opted for air conditioning. But in the evening, it's best to eat on the terrace, with an incredible view of the marina and the Gulf of Sferracavallo, under a beautiful red sail. Foreword: it's called Fresco because they serve whatever's fresh they find... so the menu can vary depending on the day and, above all, the weather. Marcello, the owner, welcomes us and immediately informs us that in addition to the first courses, the menu also includes clams, shrimp, and amberjack ragù. I opt for the busiate pasta with amberjack ragù, and my partner for spaghetti with clams. Using the garlic as an excuse, they calmly let us know that, garlic or no garlic, it's not a problem for them because everything is made fresh (excellent!)... the wait is only that of cooking, or little more. The dishes are beautiful and plentiful. The amberjack was excellent, well-balanced with oil, rich in mint, with fried zucchini and toasted breadcrumbs: excellent. The spaghetti with clams was very good. All washed down with a glass of sparkling wine (Babbio by Gorghi Tondi). At the end of the meal, they offered us an excellent lemon sorbet and coffee. First time, but certainly not last. A must-try...and highly recommended. Price around €30 per person, but as we all know, anyone who wants to eat good fish already knows that's the price. But in this case, at least you spend your money without any regrets and leave satisfied...recommended!

15/08/2026: Very nice bar,with a full line of realistic fruit, my kids loved it.

15/08/2026: Some friends of mine bought some ice cream cones (the classic small cones in various flavors) for Ferragosto and informed the bar about my nut allergy (in fact, the cones with nuts were wrapped and separated from the ones without). IF IT WAS NOT for all the cones containing a bit of Nutella or similar chocolate, where nuts (hazelnuts) are present!!! Luckily, nothing happened to me even after eating it. But in other cases, the bar would have closed down or been heavily fined. Put some damn labels on your foods with the various ingredients and, if necessary, HIGHLIGHT THE TYPICAL ALLERGENS SUCH AS NUTS AND GLUTEN.

01/08/2026: They are still the best, absolutely!!!

29/07/2026: A wonderful terrace overlooking the sea and the sunset on Isola delle Femme. Excellent seafood dishes.

02/08/2026: I've been there twice for dinner. The staff is friendly and polite. The food is really good and the prices are reasonable. I highly recommend it.

30/07/2026: We ate some excellent pizzas! Recommended!!