I migliori ristoranti di cucina italiananella città Isola delle femmine della Palermo

10/05/2026: A very large space, well-organized internal service. Excellent pastries, a wide variety of Sicilian and non-Sicilian specialties, delicious ice cream, and a deli to boot. There's an indoor dining area for lunch or aperitifs, or other drinks with friends, and there's also a tobacconist and Sisal point. The spaces are well-maintained and clean. The staff is knowledgeable, professional, and helpful. I enjoy an excellent frothy coffee with cocoa made by Simona, perhaps one of the best between Pelermo and Isola delle Femme.

03/05/2026: I highly recommend trying Realista Fruit, excellent taste, freshness and quality.

07/07/2026: Everything was excellent Top-notch service I'll be back

02/07/2026: We enjoyed this restaurant for several evenings. We ate everything: bruschetta, seafood, squid skewers, salads, pasta, pizza, beer, wine... Everything was excellent! I would recommend this family restaurant to anyone.

31/05/2026: They charge an entrance fee. You can also bring your own food. The sea is beautiful, perfect for kids. Beers are around 2-3-4 euros, cocktails are around 8 euros.

29/05/2026: Our go-to for two years, very friendly staff, excellent food for lunch, dinner, and snacks. There's no need to talk about the seafood...

12/07/2026: Room with useless column air conditioners that constantly stopped working. The result was a nightmare event due to the stifling heat.

05/07/2026: Fixed menu dinner for €40, beautiful location, beautiful sunset, we ate on the terrace so no air conditioning. Parking nearby, quite good appetizers, the shrimp in the salad with salsa rosa wasn't great and the crostini in the seafood caponata wasn't great either. The rest was good, even the oysters. The first courses were really excellent, the second course was good, but the portions vary depending on luck. 😂. The wine was cheap but passable, but you have to ask for a seau à glace or they won't bring it to you. Service was barely adequate, and the lemon sorbet was very poor...with the lemons we had, honestly. Otherwise, I'd say recommended, but the bathrooms could be improved. I almost forgot, but then they offered us coffee.

11/07/2026: Fall in love, Valentina and Piero! ❤️ I just woke up and we're still reliving all the emotions of yesterday... What a wonderful day! We really don't know how to thank you. You and your entire staff were fantastic: Dalila, Mr. Salvo, and everyone else. You made us feel pampered from start to finish, with attention and care we'll never forget. For us, it was simply a perfect evening. We ate deliciously and received so many compliments from all our guests, both for the quality of the food and the impeccable organization. You were the best, a real guarantee! We're so happy we chose you and will wholeheartedly recommend you to anyone who asks. Thank you so much for making our day even more special in the splendid setting of Villa Venera ❤️ A big kiss from your newlyweds, Denise and Gaetano ❤️

27/06/2026: Left extremely disappointed honestly. The food was ok, nothing special at all. We got the lobster fettuccine — barely any lobster meat in there. The pistachio shrimp pesto sounds better than it actually is, also barely any shrimp. The tiramisu was straight up inedible. I hate food waste but we had to leave it. The ladyfingers were hard, and it did not taste right. It felt like they just threw it all on a plate and gave it to us. Which I am convinced is what actually happened because we waited 40 minutes for it and only got it after saying we would rather cancel that order. There seems to be only one competent person in the entire restaurant. We had to ask for the same thing multiple times and only one of the servers was of any real help. That poor man was running around making sure everyone was taken care of while taking orders from all the other employees. I went to pay and asked for an itemized bill because I was waiting for another thing to go wrong and it did. Could only get the receipt after I paid to realize we got charged twice for the dreadful tiramisu. I got the difference in coins. Truthfully, if it had been any other place I would’ve left it as a tip. The one useful server apologized multiple times and was a gem. I hope he finds a new place to work.

13/05/2026: A truly special place. Authentic Sicilian food, everything delicious, with authentic and carefully crafted flavors. The service was impeccable; the waiters were super kind, attentive, and even very friendly, making you feel immediately at ease. But what really struck us was the owner, Marcello. A rare and sincere welcome. At the end of the evening, we couldn't find a taxi, and he, without a second thought, offered to personally drive us to the hotel in his car, without asking for anything in return. A gesture like that is unforgettable. It's true hospitality, the kind that is increasingly rare these days. Something like this can only happen in Sicily. We'll definitely be back.

18/04/2026: Easter 2026 menu, excellent welcome from the staff, neat and clean location, excellent dishes featuring many varieties of fish. Well-organized table service.