I migliori ristoranti di cucina italiananella città Bosa della Oristano

29/07/2025: Ottimo sempre affidabile, personale cortese e presente. La cucina sempre di ottimo livello. Mi mancano i polpi alla diavola ma è un mio desiderio nostalgico. I vini sempre tanti e con continue novità anche per i piccoli produttori. Giancarlo sempre vigile e severo nel controllo della cucina e del servizio. Ormai sono circa trent’anni che vado e mantiene una qualità costante nel tempo.

27/07/2025: Siamo stati a pranzo in questo ristorante. Ambiente della sala un po’ angusto però il personale è gentile e gli chef hanno una buona mano in cucina. Nonostante ciò e la cordialità, c’è un errore imperdonabile che è stato commesso e che non si può non evidenziare . Abbiamo preso spaghetti all’aragosta che è stata cucinata e presentata al tavolo senza essere prima pesata e mostrata a noi clienti. Quando si servono prodotti di lusso che hanno un costo legato al loro peso, tutto il pescato va preso e portato al tavolo, pesato in modo da consentire ai commensali di scegliere il prodotto e la pezzatura di riferimento. Non abbiamo la certezza che l’aragosta servita sia stata presa dalla vasca in esposizione e che il peso pagato sia quello realistico del prodotto servito e questa purtroppo è una mancanza grave in un ristorante che vanta nei modi e nelle dinamiche un servizio raffinato. Non so se ritorneremo…ma un suggerimento ad una correttezza maggiore sento di darlo.

21/08/2025: A little gem I discovered by chance yesterday on my day off. I was pampered from the start, both by the friendly customer service and, above all, by the fantastic food. I'll definitely be back as soon as I can; places like this are hard to forget.

20/08/2025: Pros Nice place with a small children's area with a swing Good fregola Available in August even without a reservation Gluten-free dishes and pizza available Cons My husband and son ordered fregola and cotoletta, and they arrived quickly. My daughter's and my gluten-free pizza arrived after they had already finished their meal. The reason was that my gluten-free pizza had to be cooked in a separate oven that was full... yes, but my nine-year-old daughter's didn't, and she had to wait over half an hour to eat. I suggest better coordination between the kitchen and the pizzeria.

01/08/2025: The flavor of the food was decent, but the portions were shockingly small for the high prices. Definitely not worth it in terms of price-to-quality ratio. One thing that really stood out (in a bad way) was when my friend ordered pasta with mussels — and the dish came with only one mussel shell, and no actual mussel meat inside. When we politely asked the waiter about it, his response was incredibly rude. He dismissed it with a sarcastic, "Only for one mussel?" and brought another one out cold. The attitude was disrespectful and left a bad taste in our mouths, no matter how the food actually tasted. I wouldn't recommend this place unless you're okay with paying a lot for very little, both in quantity and in service.

01/08/2025: Disappointing Experience – Rude Service, Overpriced and Overhyped Food I don’t usually leave negative reviews, but this place absolutely warrants one. I ordered the seafood spaghetti, which was €20—well above the usual €12–13 you'd expect for a similar dish. The portion was small, and there were only a few pieces of seafood, some of which were inedible. The most bizarre part? They placed a single prawn on the plate—with no tail, meaning there was no actual meat. I mentioned my disappointment to the waiter (his name was Simone) in a polite and respectful way. To my surprise, he responded loudly and defensively in front of the entire restaurant, insisting this was normal and even telling me I should “just suck the head.” At first I thought he was joking. When I asked if I could at least get the prawn that was supposed to be there, he mocked me with a sarcastic “Really? You want a gamba?” Eventually, he returned with a cold, tasteless prawn, delivered with clear annoyance and without the slightest apology. I never imagined I’d have to fight for a prawn at a so-called upscale restaurant, let alone be treated with such disrespect. For the price and the attitude, this place is simply not worth it. I won’t be coming back, and I can’t recommend it to anyone looking for good food or basic courtesy.

24/08/2025: During our stay in Bosa, I stopped at this pastry shop to sample their Sardinian sweet specialties. The biscuits are delicious, made with top-quality ingredients and the freshest products. If you're passing through Bosa, it's a must-see!

11/08/2025: Pasticceria Malaspina has always been a staple of my family's happiest moments (baptisms, confirmations, weddings, birthdays, and simple dinners with friends). With professionalism and attention, they listen to and fulfill their customers' requests. Thank you so much!

29/07/2025: It was disappointing. A total tourist trap. The lasagna seemed pre-cooked, with really tough parts. It tasted unnatural, just like the ravioli. We paid €42 and a really bad meal…

25/07/2025: We dined al fresco in the beautiful Piazza Costituzione and it was a fantastic experience. The panadas were delicious, with a flavorful filling and perfectly cooked. The shrimp and eggplant pasta truly surprised us: fresh ingredients, balanced flavors, and generous portions. We finished with honey seadas, fragrant and irresistible! Friendly service, relaxed and authentic atmosphere. A trattoria where you eat excellently and feel at home. Highly recommended—we'll be back!

16/07/2025: Il locale è molto carino, sul temo. Il personale è gentile, non abbiamo atteso molto per mangiare. Abbiamo ordinato un antipasto di mare che abbiamo condiviso e due primi fuori menù. Linguine al granchio molto molto buone e un altro piatto linguine e... Altre cose, non era un piatto equilibrato e saporito. Non ci è piaciuto. Una cheesecake.... Abbiamo ordinato un bicchiere di vino, caldo. Ordinato uno successivo facendo richiesta specifica sulla temperatura, è arrivato caldo. Non un po' fresco. Caldo, a luglio. Abbiamo pagato 90 euro. Un antipasto, due primi, un dolce, un acqua, una coca e due bicchieri di vino caldo.

15/07/2025: Hice una reserva con antelación para una mesa en la terraza, pero cuando llegué a tiempo, otras personas se habían sentado allí y mi mesa se había ido. El camarero me dijo que “alguien olvidó anotar la reserva” – sin disculpas, sin explicaciones, nada. Me ofrecieron una mesa dentro, y honestamente, lamento haber aceptado. La comida no era lo que parecía en el menú, carente tanto de sabor como de presentación. Además de eso, me pareció bastante caro para lo que sirven. La noche anterior, cené en Locanda di, y la diferencia era noche y día – mucho mejor comida y un servicio mucho más profesional. En resumen: no se toman en serio las reservas, el servicio es descuidado y la comida no justifica el precio. No voy a volver.