I migliori ristoranti di cucina italiananella città Santa teresa gallura della Olbia-tempio

15/08/2024: Highly recommended to savor typical cured meats and cheeses accompanied by good wine! We had dinner here taking two platters, one with wild boar products and the other with typical cured meats and cheeses. The pecorino sauce on carasau bread is amazing! An obligatory stop if you pass through Santa Teresa Gallura, even for an aperitif.

09/08/2024: Very nice place with good food. I recommend !! Everyone will find something for themselves.

28/08/2024: Excellente table avec des produits locaux. Un menu unique qui nous fait découvrir les merveilleux produits sardes. La direction et le personnel sont très accueillants . Nous recommandons!

25/08/2024: Agriturismo a menù fisso. Tutto perfetto! Cura nei piatti e nel servizio! Dall’aperitivo al dolce ci è piaciuto tutto! Bravi!

18/08/2024: Good food, good service, good atmosphere and good price: it has it all. I WILL BE BACK

16/08/2024: What I must say, it was amazing, the service was magnificent, the location was wonderful, I will definitely be back, 5 stars on everything

12/08/2024: We tried for two days to make a reservation via Instagram, email and phone, but got no response. Given the lack of contact, we decided to take a risk and go directly to the place. We arrived at 6:45 p.m. and we explained to what appeared to be the owner that we had tried to communicate, asking if it would be possible to get a table. The place was completely empty, but the owner insisted that it was not possible without a prior reservation. Right behind us, another couple asked the same question, and the owner gave them the same answer. However, a few meters later, we saw how that couple were allowed to enter without reservation. When I approached to ask why they could enter and we couldn't, the owner left the restaurant upset, to the point that the person accompanying me had to ask him to calm down. In the end, the owner gave several excuses without arguments and his attitude became even more upset. It's amazing that a place with such good ratings offers such poor service.

10/08/2024: Reading some negative reviews could leave some doubts but the answers were always very punctual and professional and so we went and I must say that I was right, the owner was kind and professional, he suggested a local wine not present in the wine list which could be a reason to be criticized but it was so convincing that we tasted this spectacular Caresi wine from the cellars near Santa Teresa, delicious spaghetti with clams and cuttlefish ink, among other things it found us a place for Saturday even though it was almost all full, demonstrating professionalism and kindness that are not always common, excellent value for money

30/08/2024: Excellent restaurant with a large menu of both meat and fish. The quality of the raw materials is high, even if some choices left us a little perplexed (e.g. serving the anchovies in their tin accompanied by croutons - see photo). The desserts are high quality pastry, truly exceptional. They have a talented pastry chef dedicated to them, congratulations! Given the prices, the internal environment could be more formal or elegant.

30/08/2024: I went back after many years because I wasn't particularly impressed the first time... on the contrary. I confirm my first impression. The food is good but it gives me the idea of ​​"I would like but I can't". It poses as an exclusive restaurant complete with a concierge that seems more suited to a nightclub on the Romagna Riviera, the environment is chaotic, high prices If you act as an exclusive restaurant and the bill to pay is for an exclusive restaurant there should be no children screaming and/or being entertained during dinner with iPads playing cartoons at unbearable volumes. Either you are exclusive or you are not.

04/09/2024: Practically empty pizzas. You only eat the pizza dough since there are hardly any ingredients. Very little quantity. Better to charge a little more and put in more. I would neither recommend it nor return.

02/09/2024: Nice restaurant we visited on Sunday. We had prosciutto and watermelon - delicious. Then the first course of pasta stuffed with cheese - good and pizza - good. The environment is very nice, the staff is nice, most of them can speak English. In general I can recommend. Without a reservation until 19:30, later the restaurant was completely full.

12/08/2024: Short dinner in S. Teresa di Gallura. Clean restaurant, friendly staff. Excellent dishes and suitable for the price. Excellent Parmigiana with spada and spaghetti with clams and bottarga. Recommended.

11/08/2024: Nice location, vaguely nautical style. The mixed starter (chef's choice) fried anchovies (from the day before), raw beans, baby octopus. The soup with sauce and various shellfish was good. Spaghetti with clams, cold and cooked in the morning and sautéed on the spot. With regret never again

27/08/2024: Staff not very attentive (we requested bread 5 times before receiving it), food ok but I have eaten much better (I took the fregola and an appetizer).

25/08/2024: Neapolitan restaurant with very good pizza, but I didn't like the baba and the tiramisu, unfriendly staff brought us the pizzas when we were still eating the starters and didn't even wait. Eating on the run isn't exactly the best and the price isn't exactly cheap

25/08/2024: It happened again within a week that I couldn't help but return to Teresa and all the Stella Marina staff. Before saying goodbye to Sardinia and its people, we satisfied ourselves again with the freshest appetizers just caught by their fishing boats, but above all the Fregula, a sublime dish that you must try. To close the meal a nice warm dessert like the Seadas and a glass of Mirto. The bill? Worth everything we ate. Thanks again to all of you!🙏🏼

22/08/2024: Locale tipico, atmosfera informale, piatti di pesce magistralmente cucinati da chi sa manipolare la materia prima, la sensazione al gusto di mangiare il pesce appena pescato in mezzo al mare grazie alla purezza dei sapori e prezzi altamente competitivi. Un must per una buona mangiata di pesce verace, senza ammennicoli nè abbellimenti ma solo il pesce cucinato e servito come si deve!

24/08/2024: We had a Coke, a Fanta and a beer, 15 bucks, on top of that slow service and chips to snack on were stale

22/08/2024: I highly recommend. The staff is amazing. The dishes are very good. We will definitely come back and would come back if we can! To be tested.

06/08/2024: The food here was so good, we went back the next night. The wait staff were friendly and always found us a table, even when extremely busy. The pizza flavours were outstanding, we tried the capriosca, sarda and the burrata and mortadella (this one was outstanding we had both times) pizzas. We also had the ravioli with burnt butter and sage as a starter which was the best ravioli I’ve ever had - I wanted to cry it was so good. As it gets busy, it can be hard to flag down a waiter but we loved the food so much that that just wasn’t an issue - flavour is always the most important thing. Would definitely visit again, for the ravioli alone!

05/08/2024: All excellent prices and food and service, I'll be back soon 😊