Montanea Pizzeria In Santa teresa gallura

26/06/2026: A feast of typical Sardinian fares in a quiet “home like” setting. This was one of our pre-planned meals of our 2 week Sardinian trip and it did not disappoint. Every course of our prefix menu tasted delicious. The portions were generous without being overwhelming (I hate wasting food and some places over do it) and courses spaced out just right to not feel rushed nor waiting too long between them. The view over the mountains and the valley from the terrace table was wonderful, especially as the colors kept shifting on the landscape with the setting sun. The staff was very friendly and attentive too. If you’re looking to experience a local favorite and are open to just explore the regional cuisine this place is a great spot to do so. I was personally most excited about the suckling pig and it did not disappoint. The skin was crisped perfectly and the meat tender and moist, truly mouth watering. Multi course meal for four, 1l of wine, ice-teas, 2 digestives and 2 water set us back less than €40 per person.

23/06/2026: The pastas were simple but quite ok, as was the local tasting starter. The ribeye however was a disaster. No seasoning, no sauce, overcooked and served on a raging hot plate so it keeps cooking till it has the texture of a flip flop. Nice location and friendly down to earth service. Wouldn’t recommend for the value.