I migliori ristoranti di cucina italiana in Nuoro

14/07/2026: Delicious food, very quiet environment, open on Sunday evenings

07/07/2026: Fantastic lunch menu for €15. Huge portions, fantastic home cooked food. Great service. Worth a stop

08/06/2026: Friendly staff and Great pastries!

30/12/2025: I didn't eat but only had coffee and tea.

10/08/2026: A perfect dinner, even though we arrived without a reservation they made us a place and immediately served us, delicious and very cheap pizzas and seasonal dishes. Excellent service!

26/07/2026: The pizza was delicious (they also make gluten-free pizza), the staff was very friendly and helpful and the atmosphere was really cosy.

09/05/2026: Excellent location in central Sardinia, comfortable and clean rooms, very kind and helpful staff, the restaurant is very good and the food is plentiful, as well as being very well priced. Highly recommended.

18/09/2025: Spaghetti with clams and bottarga are superb!!

07/09/2025: In this beach bar we enjoyed coffee. We did not eat anything but the food served looked delicious!

16/06/2026: Excellent local food at a reasonable price. The woman who served us was very kind. If you visit Orgosolo, stop by—you won't regret it!

08/06/2026: Very good and also reasonably priced for the location. We had the typical pasta from Orgosolo and some very delicious desserts. You can tell that the locals also come here to eat.

11/05/2026: The restaurant is absolutely beautiful and offers a fantastic view of the sea. The food was generally delicious – the pasta combination was especially good. The fried seafood was also tasty, but unfortunately, we didn't realize it was served as a fried dish only, without any side dishes. The server could have pointed that out. At €96 for four dishes and a bottle of water, it wasn't exactly cheap, but overall, it was a very tasty dinner.

10/05/2026: My motorcycle travel companions and I stumbled upon this restaurant via TheFork. It's an excellent choice, right on the beach, and the staff are incredibly friendly. Maddalena, the woman who served us, was exceptionally efficient, friendly, and knowledgeable in explaining the dishes. The seafood is excellent. The tuna tartare is a must; it melts in your mouth. The first courses are also delicious, and I recommend the cheesecake with Pompia jam, a local fruit. It's definitely worth it! The prices are reasonable considering what we saw while touring Sardinia. It's definitely worth it, and we'll be back on our next motorcycle trip to Sardinia!

03/05/2026: Truly awful experience! We stopped at this place for something to eat, sat down, and ordered our first course! Nothing bad so far; in fact, I have to say we actually ate well! Before the food arrived, I grabbed the remote to change the TV channel! I'd never done that! I was practically verbally assaulted by a restaurant employee, telling me I wasn't at home, that I shouldn't have done it without asking permission! Of course, I apologized and agreed that I shouldn't have, but he continued to verbally abuse me in a loud voice, so much so that other customers who were there for lunch looked at me in disbelief and astonished at such exaggerated behavior! I calmly apologized again and told him that I hadn't killed anyone by overreacting so quickly! Instinctively, we wanted to get up and leave, but then we decided not to repeat his behavior, so we only ate one dish and then left immediately, after obviously paying the bill! I don't usually write reviews, but I think it's fair that this behavior is negative and harmful to anyone who runs a business! Because I think there are different ways to say things, and politeness is the basis of everything! Personally, I will never set foot in there again! It's a shame, the food was also good.

02/05/2026: Even the solid food can't completely compensate for the service. First and foremost, the food and house wine are very reasonably priced and meet the high minimum expectations for Italian cuisine. It's possible to spend a pleasant evening here. Initially, we were the only ones in the restaurant and had a very enthusiastic bartender; the drinks arrived quickly, and he had a few jokes up his sleeve. However, this changed after more guests arrived and an Italian quiz show became interesting. Consequently, we unfortunately went home without dessert, as he suddenly couldn't understand us anymore 😅 Oh well, life is like a box of chocolates; you never know what you're going to get, and sometimes you end up empty-handed 😬. The restaurant's decor is dated and rather dark.

16/07/2026: Very nice food and good service by one girl named Daniela. I will definitely come back next year.

14/07/2026: It's not as they describe, poor service, I didn't perceive any kindness with the customers, they bring you an aperitif (without ordering table service), you get the aperitifs, and after half an hour two olives having asked for some appetizers, we won't be back... ps. exploit the potential... you have them... take care of the place a little

19/04/2026: Delicious pizzas, very quick to make, and great staff. Highly recommended.

14/05/2026: A spontaneous stop at this restaurant turned out to be a lucky break. Despite the late afternoon, we were able to get a meal. The wine was excellent and the service pleasant.

10/05/2026: Only go there in case of an emergency or rescue!!! The rooms are very, very basic (but clean) with completely illogical bathrooms. Dinner is very expensive for the area and well above what you'd pay at neighboring establishments and in the surrounding towns. The worst part was breakfast, where you're limited to a 15g portion of Nutella (yes, 15g!) per person, with no pastries, no bread, just a dry biscuit and two rusks (not even three). Thank goodness there was one 25g portion of jam per person! And to top it all off, a nice, very processed fruit juice... In short, such a meager breakfast that it makes you feel like you're in wartime!!! The only time you get a smile from the owner is when you pay the bill in cash... AVOID THIS PLACE

16/02/2026: The owners, kind and very friendly, clearly care about their customers.

04/12/2025: Two days on a motorbike, meeting up here. The ladies who pampered us were lovely, and we enjoyed a traditional dinner.

02/06/2026: When trying to dine we were made to feel very unwelcome by the waiter, to be made worse by some rude guests of the hotel also dining.

02/06/2026: I was very excited to eat here as a coeliac as had seen the wonderful reviews, however the staff were very rude and did not allow us to eat, although there were many free tables. Very disappointed

29/12/2025: Small and very expensive portions and arrogant staff

29/12/2025: Good food but very small portions I took a portion of fried calamari for 4 euros and I received 4 too expensive for such small portions I am not satisfied at all

19/07/2026: We wanted to have drinks and maybe some food with a group of six, but we were more or less turned away because not everyone wanted to eat. The three free tables would be available in half an hour, even though they weren't reserved. At least, there was no "Reserved" sign on the tables, which weren't even set. So we left. That's one way to drive customers away. If they don't want you, that's their problem.

18/07/2026: As food and travel bloggers, we’re always searching for places that deliver more than just great food—they create unforgettable experiences. JBeach absolutely did that. From the moment we arrived, it felt like stepping into an exclusive corner of the Costa Smeralda. Surrounded by crystal-clear water and an incredible lineup of mega yachts anchored just offshore, the setting was simply breathtaking. It felt elegant, intimate, and effortlessly luxurious without ever trying too hard. The food was outstanding, showcasing fresh local ingredients with beautiful presentation and flavors that perfectly complemented the spectacular seaside atmosphere. Pair that with attentive service, expertly crafted cocktails, and one of the most beautiful waterfront settings we’ve experienced, and you have something truly special. We’ve visited some of the world’s most famous beach clubs, including Nikki Beach, and while every destination has its own style, JBeach offered an atmosphere that we personally enjoyed even more. It felt more authentic, more relaxed, and somehow even more exclusive—like discovering a hidden gem that only those in the know experience. If you’re looking for a place to enjoy exceptional food while watching some of the Mediterranean’s most impressive yachts glide by, JBeach is an absolute must. This was one of the standout experiences of our Sardinia trip, and we’ll be talking about it for a long time