I migliori ristoranti di cucina italiana in Nuoro

30/12/2025: I didn't eat but only had coffee and tea.

24/11/2025: Passing through Nuoro for work, with little time for lunch, I went in with the idea of ​​a simple sandwich. I was offered a beef sandwich, and I decided to give it a try—I couldn't have made a better choice. I was served within minutes, and the quality of both the bread and the meat was excellent. The staff was super professional and friendly. I will definitely be back. Highly recommended!

19/10/2025: I spent a lot of time this summer at this place, which has become a bit like home. The food and cocktails were excellent, but above all, the staff were friendly and helpful, starting with Antonio, the owner, with whom I chatted a lot, and the entire team behind the bar and at the tables: Yadira, Annalisa, Nadia, Marta, and Viviana. I think of you often. A kiss from Bergamo ❤️

14/08/2025: very good pizza, terrible staff

05/11/2025: Great beach bar in a prime location. Extremely friendly service. Appropriate music. Good selection and fair prices.

27/10/2025: Excellent and abundant dishes, impeccable service, a pleasant discovery

09/06/2025: The food was excellent, highly recommended! The staff was also very friendly and knowledgeable.

15/12/2025: A must-see stop along the road to Nuoro

10/12/2025: When there are parties nearby, it's almost a mandatory stop, and the crowds unfortunately make it difficult to consume food and even go to the bathroom. Too crowded!

26/10/2025: We ate badly. On Sunday lunch, we were offered a choice between a platter of mixed red meats and a sliced ​​veal steak with potatoes. We chose the veal. I explained that one of us wanted it rare and the other well done. We were served a steak with arugula and parmesan; the arugula was somewhere between yellow and rotten, and the sliced ​​steak was actually an uncut steak, dry and decidedly overcooked for both of us, topped with a few squares of parmesan cheese from the supermarket, nothing else. The potatoes were gone. All for €42 in a small-town bar-trattoria with Formica tables. The two stars go to the friendly staff and the fact that at least there were cloth tablecloths and napkins.

19/08/2025: Passing by on Highway 131 on a Monday when many places are closed, we took a quick detour to dine at this truly delightful restaurant and pizzeria. The welcome was warm and friendly. We ordered grilled meat and cheese ravioli, all delicious and plentiful, at a more than fair price. I definitely recommend it!

19/07/2025: Comida increíble, combinación súper interesante de sabores, el mejor pulpo en el taglierre lidone que he probado. Gran servicio, amable. Gran vino.

18/07/2025: Localino non grandissimo ma molto carino! Noi abbiamo preso salumi e formaggi tipici e siamo rimasti veramente contenti! Preso anche un panino farcito...porzione molto abbondante con un pane veramente buono! Dato positivo che si può anche acquistare i prodotti tipici (noi abbiamo acquistato il vino ). Camerieri gentili e preparati (sulla vendita dei prodotti) Prezzo nella norma.

07/11/2025: Good restaurant, located inside a hotel, parking quite close and with enough spaces available.

10/10/2025: The food is good but the service is very slow and poorly prepared.

31/12/2025: The best cappuccino and pastries in Sardinia, exquisite barista and wife, great linen

28/12/2025: We stumbled upon this café by chance for a quick breakfast before our excursion to discover the local nuraghi. The cream-filled bomboloni are amazing! The owner is also incredibly kind and was able to give us invaluable advice on what to see and how to access the sites.

07/12/2025: For the delicious polenta alone, aside from everything else, it deserves 5 stars. A warm greeting to all the staff for their friendliness, professionalism, and customer service, which isn't always a given. I hope to return because it's worth it. If you're infatuated with your scent, even if you're following your nose, your nose will also be infatuated with your polenta. Your polenta is all one flavor. Juanne Villa

01/11/2025: In short, a spectacular sight in the mountains. The owner is friendly and kind, and the staff is excellent, not to mention the food. Generous portions and excellent quality at great prices.

17/01/2026: The hotel wasn't great for us!

22/11/2025: A beautiful and comfortable haven! I felt at home, with family, well cared for and deliciously fed! Molto grazie!!😄💓

25/09/2025: The tortelli filled with wild boar ragù and topped with pecorino fondue are excellent. The roast suckling pig and seada (a type of stew) are also delicious.

20/09/2025: Restaurant review. It's a hotel restaurant on the first floor. The dining room is nothing special, but the staff is well-trained, friendly, and efficient. The menu seems interesting, but unfortunately has three major flaws. 1. The dishes always lack flavor. We ordered the offal, which I'd say was banal. The truffle meatballs were too breaded and fried poorly, covering all the flavors. The Eevada was tasteless. The wild boar tortelli were a positive, although they were too cheesy. 2. Small and unsatisfactory portions. 3. Prices are too high for the portions and overall quality. Too bad.

07/10/2025: JBeach was a truly dream discovery! 🌊✨ From the spectacular location on the Costa Smeralda to the refined and attentive cuisine, every moment at JBeach was special. The menu offers tasty and sophisticated dishes, with carefully selected fresh and local ingredients. 🍴 The staff is attentive, professional, and always available to ensure your experience is perfect. The atmosphere is elegant yet relaxed, perfect for enjoying a day on the beach, lunch with a view, or an aperitif at sunset. We can't wait to return! ☀️🍹

07/09/2025: Great chef Edoardo Expertise and style

15/10/2025: Historic venue - excellent traditional dishes - impeccable service - excellent quality/price ratio - we'll be back

03/06/2025: A beautiful restaurant with minimalist yet striking decor and an exhibition of works by Sardinian artists like Angelo Maggi. Excellent food, from pizza to seafood. The owner is kind and helpful, the service is excellent, and the wine selection is excellent for those who enjoy a fine glass of wine with their meal. I always enjoy returning when I return to Nuoro.

26/06/2025: I'm sorry, but as a negative experience. I've known the place for a long time, but this time I was really disappointed. On holiday in June in Dorgali which I frequent because my in-laws from Dorgali, stopped for a pizza with my wife, we preferred another menu. Ravioli alla dorgalese for me and they were really excellent. My wife 3 casadinas, 2 of which were still frozen and not even the knife could cut them. For me a sedas, if you can call it that, served with a layer of honey that drowned the seadas themselves, I ate only honey without the taste of the cheese and the seadas themselves. It should have been served with honey on the side. Inedible, the mouth was only filled with honey. Bad experience, too bad. I learned that it is closing to become a RSA. I hope for future customers that it will be better.