I migliori ristoranti di cucina italiana in Medio campidano

24/07/2025: I'm still sitting at their table and I can't wait to leave a review because they're extraordinary. The freshness of the fish is incredible and Nicolas' kindness is priceless. You have to stop by and understand what it means to eat fish. If there were 10 stars, I would give them. Thank you, thank you, thank you.

15/07/2025: Fresh, well-cooked fish. The seafood menu is varied and caters to all tastes. The table service is courteous and attentive. I had a fresh, delicate sea bream baked in salt. The seafood first courses are excellent.

14/08/2025: Welcoming atmosphere, some unique furnishings that give it a touch of yesteryear. Friendly staff, exquisite food, everything from appetizers to desserts was delicious. One thing that struck me was the presence of "nunachelle" on the menu, which I really appreciated because it's a delicious dish that's hard to find, and the price was also fair. The tiramisu, made exclusively by them, was excellent; it's been a while since I've had one this good. They also have a huge variety of specialty pizzas, but above all, the dough is delicious. I recommend it!

15/07/2025: Excellent pizza, two notches above the average in the area. Good quality ingredients, well-crafted dough, and top-quality flours... and you can tell the pizza is made with passion, not to make money. Highly recommended.

24/07/2025: We were invited by friends to dine at this place. We ordered pizza (some pizzas on the menu weren't there), we threw the cutlery out of the bag, and out of five people, three had napkins stained with sauce. We asked for new napkins, and the pizzas arrived. The toppings were good, but the dough was inedible. It was like gum!! We ordered coffee, three coffees, one of which was a macchiato freddo (cold milk). The waitress told us they couldn't make it because they didn't have milk. Okay, we got up from the table, and as we left, we all had the same thought... We won't be back.

05/07/2025: Excellent pizza, very friendly staff!

26/08/2025: Catastrophic experience – a hotel unworthy of its 4-star rating We stayed at this hotel in August 2025 and it was, without a doubt, the worst hotel experience of our lives. ➖ Old rooms, bed made of two single mattresses pushed together (despite having been assured by email that it was a real king-size bed), no duvet (just sheets and a bedspread). ➖ A closed door connected to the next room: non-existent soundproofing, we could hear absolutely everything, even the sighs of other guests. ➖ Dilapidated pool, uneven and dangerous floor. ➖ No elevator: we were placed on the first floor with a 10-month-old baby and a stroller, despite having emailed us in advance that we needed one. ➖ Upon late arrival, no food service (unacceptable for a 4★ hotel): we were only served a plate of cured meats and cheeses. But the worst came at check-out. The amount (almost €2,000) exceeded the card's limit. We immediately made an instant SEPA transfer, with proof in hand. Despite this, the management deliberately hid this payment from the police when they called, holding us in the lobby for four hours as if we were criminals. Only after the police discovered for themselves that the payment had been made did they apologize... but the damage was done. We were even escorted to our car by a hotel employee as if we were thieves. 👉 This hotel is a collection of lies, serious shortcomings, unworthy facilities, and abusive practices. Absolutely avoid. It in no way deserves its 4 stars.

21/08/2025: We had an amazing vacation at this hotel, everyone was very nice and helpful ☺️ Thanks to all the staff for the good company and the wonderful times🤍

08/02/2025: I participated in the "Coccoi experience" with Maestro Angelo Porta. It was a unique and engaging experience. His passion and expertise made the event educational and fun. The Master shared not only techniques, but also his love for bread, involving all the participants. The organization was impeccable, allowing everyone to get their hands dirty😂 I highly recommend participating in the upcoming events, which enrich the culinary knowledge of our tradition. An experience not to be missed!

08/02/2025: Today I took part in a course on coccoi bread at the Porta bakery in Gonnosfanadiga, it was a unique experience, the baker was a great story teller who took us back in time with the stories about the birth of the bakery and sourdough. He also had great patience in teaching us the decoration of su coccoi. And lastly an aperitif was offered with some of their products including pizza panade arancini. Overall, an extraordinary experience. I congratulate the entire organization.

21/06/2025: Good food with affordable prices. Service fee was 2 € per person. I ordered risotto for 2 and I thought the price was 15 euros but it was actually 15 euros per person so 30 in total.

10/06/2025: Welcoming and clean place Knowledgeable and kind staff The quality and quantity of the dishes, both fish and meat, are truly excellent I hope to return soon I recommend to everyone. Compliments

22/07/2025: Very good pizzas 🍕. Efficient and friendly service.

18/07/2025: A very pleasant pizzeria at our vacation spot, we ate well after being served very quickly! Friendly service despite the crowd (hence a bit of noise, but normal) and a light bill. I recommend it!

08/08/2025: I think paying €48 for a mussel soup, a plate of spaghetti with clams, a mixed fried fish (which wasn't mixed because it only had calamari and a few shrimp) and a beer is truly exaggerated.

15/07/2025: Great food and attentive service.

30/06/2025: A quiet, pleasant and very welcoming place, highly recommended