I migliori ristoranti di cucina italiana in Medio campidano

01/10/2025: I was there today and I was thrilled! And I'd like to put some of the reviews into perspective. The restaurant is obviously run by an older couple, and the food is absolutely authentic and honest. Anyone who complains that they aren't served in English or that they're simply handed something because they can't express their wishes in Italian – what do you expect? If you go to a village inn in Bavaria, Swabia, or Austria to get the most authentic cuisine possible, you'll have a hard time getting it in English, too. So either go to a tourist restaurant, learn Italian, or take a guide. It's definitely not the restaurant's fault!!! The quality was definitely excellent in my case, and the owners made every effort to correctly interpret my broken Italian. There's no official menu. If you're really interested, you can find a rough estimate in the other comments. This will probably fluctuate slightly depending on the menu, and I won't throw around any more numbers here. I was there on a (very) quiet day. That's why I'm not even expecting specialties like roasted suckling pig, lamb, or goat. That would be presumptuous. But I can say this much: They conjured up a fantastic menu, more or less just for me, and the price was more than fair! Even as a clearly foreigner, I wasn't ripped off in any way. Anyone who still discusses the prices is rightly casting a bad light on their origins! I saw a comment complaining about the few slices of ham/sausage in the antipasti. I wasn't there, but at least in my case, it was enriched with three more vegetable and cheese-based antipasti. There was so much that it was impossible to finish it all! No one will leave hungry! For my part, I would like to express my sincere gratitude for the wonderful evening and would come back anytime! Please continue to run the place like this for a long time to give other guests an unforgettable evening!

26/09/2025: The two gentlemen who welcome you, the husband in the dining room and the lady in the kitchen, will begin serving you olives and bread, water, and wine, as soon as you sit down! After a few minutes... cold cuts, sausage and potatoes, snails, vegetables... basically... they decide the menu and "overwhelm" you... the artichokes in oil were truly special! Then comes the first course! Our day featured gnocchi alla campidanese. Just when you think you're full... the Sardinian suckling pig arrives, cooked... superbly... (this is not a place for vegetarians). The unmissable seadas covered in honey to finish. In short... a wonderful journey for the stomach, pampered with old-fashioned warmth and kindness... with mamma in the kitchen cooking on holidays!

15/10/2025: Historic restaurant, owners always super friendly... Good pizza... With a little innovation it would be the best, this concerns the evening... In the morning with the special menu for workers I highly recommend it, you eat well and you spend very little

12/10/2025: long waiting times, very small and expensive dishes, grand prix steak which in the end was an overcooked slice of beef and asked for rare... NEVER AGAIN

21/07/2025: What an amazing spot . Right on the beach. Surroundings are great. Service was great . Good was great and at a good price . Will come back for sure

14/07/2025: Locale molto carino quasi sulla spiaggia. Personale gentilissimo. Cibo meraviglioso! Abbiamo preso paccheri al nero di seppia, calamari ripieni con contorno di verdure al cartoccio, tiramisù seadas al carbone vegetale, tutto squisito. È valsa la pena passare da torre dei corsari solo x la cena!

08/08/2025: I think paying €48 for a mussel soup, a plate of spaghetti with clams, a mixed fried fish (which wasn't mixed because it only had calamari and a few shrimp) and a beer is truly exaggerated.

15/07/2025: Great food and attentive service.

06/10/2025: A wonderful Italian experience. You don't choose a dish; they serve it to you at the table, following the steps: appetizer, first course, main course, and dessert. We had an endless meal, abundant, tasty, and excellent service. I would definitely return a thousand times over. Absolutely recommend it. The house red wine exceeded my expectations.

14/09/2025: The farmhouse is very nice and well-kept. The food is really good. The staff is kind, helpful, and friendly. We will definitely be back.

22/07/2025: Very good pizzas 🍕. Efficient and friendly service.

18/07/2025: A very pleasant pizzeria at our vacation spot, we ate well after being served very quickly! Friendly service despite the crowd (hence a bit of noise, but normal) and a light bill. I recommend it!

05/10/2025: The pizza is very good, the atmosphere could use a makeover and the service could be speeded up a bit!

10/08/2025: Locale caratteristico immerso nel verde, pizze molto buone sia l'impasto che il condimento: ho assaggiato anche il manzo ed era buono e tenero mentre il contorno di verdure, secondo me, sarebbe dovuto essere più abbondante. Anche le patate arrosto erano di mio gradimento e la panna cotta della casa era ottima!

23/09/2025: I stayed at the Tarthesh Hotel during a business trip and couldn't have been more pleased. The rooms are tastefully furnished and very comfortable, the restaurant is excellent, and the hotel itself is an oasis of peace thanks to the wonderful park surrounding it. Special mention goes to the staff: they are all extremely kind, always smiling, and ready to accommodate any need.

26/08/2025: Catastrophic experience – a hotel unworthy of its 4-star rating We stayed at this hotel in August 2025 and it was, without a doubt, the worst hotel experience of our lives. ➖ Old rooms, bed made of two single mattresses pushed together (despite having been assured by email that it was a real king-size bed), no duvet (just sheets and a bedspread). ➖ A closed door connected to the next room: non-existent soundproofing, we could hear absolutely everything, even the sighs of other guests. ➖ Dilapidated pool, uneven and dangerous floor. ➖ No elevator: we were placed on the first floor with a 10-month-old baby and a stroller, despite having emailed us in advance that we needed one. ➖ Upon late arrival, no food service (unacceptable for a 4★ hotel): we were only served a plate of cured meats and cheeses. But the worst came at check-out. The amount (almost €2,000) exceeded the card's limit. We immediately made an instant SEPA transfer, with proof in hand. Despite this, the management deliberately hid this payment from the police when they called, holding us in the lobby for four hours as if we were criminals. Only after the police discovered for themselves that the payment had been made did they apologize... but the damage was done. We were even escorted to our car by a hotel employee as if we were thieves. 👉 This hotel is a collection of lies, serious shortcomings, unworthy facilities, and abusive practices. Absolutely avoid. It in no way deserves its 4 stars.

14/08/2025: Welcoming atmosphere, some unique furnishings that give it a touch of yesteryear. Friendly staff, exquisite food, everything from appetizers to desserts was delicious. One thing that struck me was the presence of "nunachelle" on the menu, which I really appreciated because it's a delicious dish that's hard to find, and the price was also fair. The tiramisu, made exclusively by them, was excellent; it's been a while since I've had one this good. They also have a huge variety of specialty pizzas, but above all, the dough is delicious. I recommend it!

15/07/2025: Excellent pizza, two notches above the average in the area. Good quality ingredients, well-crafted dough, and top-quality flours... and you can tell the pizza is made with passion, not to make money. Highly recommended.