I migliori ristoranti di cucina italiana in Cagliari

01/05/2025: Locale in pieno centro che offre in alternativa al menu a la carte 3 proposte di menu veloci, comunque buoni, comprensivi di bevande al prezzo di 10 euro. Ottimo per una pausa durante la visita della città

31/12/2024: Con il magnifico sole che c’era abbiamo deciso di fermarci a pranzare in questo locale molto carino. L arredamento dell interno è bello e colorato , compreso il bagno super arredato per Natale..ma ovviamente abbiamo mangiato nei tavoli esterni.. Il menù offre tanti piatti gustosi , per antipasto abbiamo scelto polpette e il gazpacho … primo le trofie al pesto e come dolce la panna cotta al gianduia con cioccolato bianco Servizio ottimo e anche ottima scelta di vini

27/06/2025: Delicious pizza, simple atmosphere, super fast kitchen

26/06/2025: Very large and well-seasoned round pizza. The pizza dough is well-leavened and soft to the palate. The service was adequate for the place which is equipped with non-invasive and sustainable air conditioning. The price is adequate for all budgets.

02/09/2025: A delicious place with very friendly owners. The yogurt is tasty and light.

17/08/2025: A good place to break the heat, the products are very good

10/08/2025: Sa Tanka restaurant is a true gem in Villasimius, where tradition and hospitality blend seamlessly. From the moment we arrived, we were warmly welcomed by Luis, the owner, who exudes passion and attention to every detail. Special thanks to Ilenia, attentive and smiling, who managed the dining room with impeccable professionalism, making us feel immediately at ease. But the real added value to our experience was Alberto Cabras, a talented waiter and former chef. Thanks to his profound knowledge of traditional Sardinian cuisine and his sensitivity in pairing local wines, we embarked on a tasting journey that exceeded all expectations. Each dish, recounted and explained in detail, took on even greater meaning and flavor. From the perfectly cooked porceddu (pork suckling pig) to the fresh homemade pasta, to the traditional desserts accompanied by excellent myrtle liqueur, everything was simply exceptional. Highly recommended for those who want to experience not just a dinner, but a true journey through the flavors of Sardinia, guided by people who deeply love their work.

09/08/2025: I'm giving it full stars, having tried both the restaurant and the pizzeria. What can I say? Everything was fantastic! 😍 A romantic location surrounded by greenery and elegantly furnished. It's suitable for both couples and families with children, as it's very large and has a dedicated area for children's play. It's also suitable for events and parties. I can say that I ate the best gnocchetti alla campidanese of my life, and also the best pizza in all of Sardinia, beautifully crispy and topped with top-quality ingredients. The fried food was also excellent. A must-try for those lucky enough to have it just steps from home. I recommend it to everyone, you'll be delighted. Luis and his staff are truly exceptionally professional and kind. Highly recommended by a true foodie! 😋☺️

12/07/2025: We had the great honor of dining at this magnificent restaurant for several evenings, the only one in Villasimius that offers a sunset view of the sea right from the beach. The products they serve are fresh; the mixed raw fish was exceptional, as was our catch of the day. The waitress helped us choose wine from the extensive list, and with her excellent knowledge of food and wine, she explained the various pairings and accompaniments, something we've never encountered in Villasimius, as we are great wine lovers. This restaurant is top-notch; we paid a fair price for what we ate and the service was impeccable. We'll be back in September.

11/07/2025: Excellent quality, fantastic location, especially for dinner; we ate here for lunch. Prices are high and portions are small. There's a cover charge. A full meal, from appetizer to dessert, costs at least €100 per person. The staff is very helpful and friendly.

06/06/2025: Being nearby for work, I was looking for a bar to have breakfast. I found this bar that is also a pastry shop. Among other things, they make a pasta that I love and is now almost impossible to find. The only problem is that I had to go to work by scooter and having had a bad experience with another one I had (which was stolen), I kindly asked if I could leave it inside for breakfast time. The girls did not deny me the possibility of bringing it inside, indicating to me the place where I could leave it for breakfast time. I found it good, so I went for about a month. Yesterday, as I open the door, I don't have time to say hello that I hear: "Here she is" and immediately after one of the girls behind the counter, without saying hello, says to me: "madam, put it somewhere at the back" so I tell her: "if it bothers you I won't put it there since I heard "Here she is", she replies: "no look, I would never dare" It wasn't actually her who said it but a colleague of hers who probably didn't tell me the days before that it was no longer allowed. Given the fact that they are absolutely not obliged to let people park The scooter inside the premises A simple courtesy was requested to avoid theft. I'm not a person who sits at a table for half an hour, just enough time for a coffee and a pastry and then I leave, like most people. Therefore, I respect the desire to no longer tolerate parking but I will no longer go to the premises because of being addressed with "here she is". I didn't like it, there were other customers too and it's normal that I was upset

11/05/2025: Very popular pastry shop in Quartu and often crowded. Average quality of pasta, great variety and truly competitive prices. There is no table service. Definitely worth a try if you are in the area.

20/08/2025: Smiling owner, delicious food, and reasonable prices. She speaks English.

30/07/2025: The food was very delicious and the service was great. The dessert was delicious.

17/08/2025: Everything was excellent, especially the octopus appetizer and then the exquisite fregola.

17/08/2025: The food is very average, especially the lobster pasta, the lobster is not fresh at all. I do not recommend it to you

28/05/2025: Welcoming and well-positioned place for a good aperitif. A personal and constructive observation: a meager portion of crisps in a bag for two people I found a bit disappointing as a proposal to accompany the aperitif. In any case I gave 5 stars because the place deserves it and also the staff is friendly and kind. Perhaps the choice of appetizers should be "reviewed" a bit more abundant, for the rest everything is perfect 🫡 I recommend it

09/05/2025: We went for dinner yesterday and it was a nice experience, a nice place to have an aperitif as well as dinner. Even though it is a bistro, everything is taken care of from the service to the presentation of the dishes. Very friendly and helpful staff...they make you feel at ease! If I had to give advice I would pay more attention to the presentation of the cutting board, perhaps serving both hot and cold at the same time, otherwise everything is ok, I will return.

11/08/2025: I called the restaurant and the lady on the phone kindly told me they hadn't arrived yet (Flumini), so I decided to order them through Deliveroo. They arrived promptly; it was my first time ordering from them, and I might seriously find myself ordering them again soon. I ordered a Margherita pizza, a standard calzone, and, since today is my birthday and I'm a year older, a calzone with dried sausage and potatoes instead of a non-calzone. All the pizzas arrived promptly, hot, and delicious, just as I'd hoped, with a light crust and adequate cooking. Highly recommended.

06/05/2025: I ordered pizza today for the first time, really good, congratulations, thanks for your kindness

18/04/2025: As a disappointed historical customer: terrible experience from every point of view. Inexperienced, rude and unhygienic staff. Ordered a latte AD, served a cappuccino, then treated with sarcasm. Ignored at checkout. Never again. After years as a loyal customer, I find myself forced to profoundly modify the positive review I left. The recent experience was disappointing in every respect, demonstrating a clear deterioration in the quality of service, professionalism and respect towards the customer. I order a puff pastry pizza and an AD (High Digestibility) latte. One of the two waitresses brought me my order, while the other remained behind the counter. I am served a cappuccino, which I obviously send back, pointing out the error. The waitress remains perplexed at the table and returns to the counter only after I reiterate that I do not want to accept a drink that I did not order. The most unpleasant part? The sarcastic and out of place comment from the waitress, addressing the other girl at the counter: "There's no difference between a cappuccino and a latte", said with an acid tone and a grumpy attitude, convinced that she won't be heard. It's just a shame that my table was about a meter from the counter: I heard every word. Unacceptable, disrespectful and highly unprofessional behavior. What made everything even more serious was the evident ignorance of those who were preparing breakfast: not knowing the difference between cappuccino and latte macchiato is like not knowing the ABC of the alphabet for those who want to do this job. Let's talk about the basics. The “latte macchiato” that was then brought back to me was actually a cappuccino cup with frothed milk. But the worst came later: in all likelihood I wasn't even served the AD milk I requested and paid for, considering that I felt ill afterwards. A serious mistake, which puts the customer's health at risk. At the checkout, the situation was no different: the old boy of the place completely ignored my mother, who was the only one in line to pay. After a few attempts to get his attention — initially believing he hadn't heard her — it became apparent that he was simply pretending not to see or hear, despite being aware of her presence. He calmly continued to "wash" cups and teaspoons, also demonstrating little attention to hygiene, given that those utensils are used for customers. Only after a prolonged silence did he finally deigned to answer, and after further time he decided to go to the cash register to make the payment. A breakfast that was supposed to be a peaceful moment turned into a frustrating and unpleasant experience. The current staff, with the exception of the historical staff who are now absent, are not up to the role: they lack competence, education and respect for the customer. The quality of a venue is also measured by these details. I strongly advise against this place to anyone looking for professionalism, hygiene, courtesy and a minimum of attention. It's a real shame to see how a place that once represented a point of reference for quality and hospitality has been ruined.

16/02/2025: always a pleasure to come back since I live in the Marche region, very kind staff, excellent breakfast!!

20/08/2025: Themis is a very pleasant place: excellent breakfasts, convenient business lunches, and an elegant restaurant in the evenings with beautifully presented dishes. The atmosphere is welcoming and the service friendly. The dishes, however, despite being served in a gourmet style, remain rather simple in taste: they seem like ordinary dishes disguised as fine dining. With more attention to quality, attention to detail, and greater customer service, the experience could truly take things to the next level. A place with great potential, which with a few improvements could become a true reference point.

17/08/2025: As the "I'd like to but I can't" series goes. Cheap food disguised as gourmet dishes. But the substance remains the same. The tomato puree used to season the spaghetti was acidic and garlicky. The staff was moderately distracted. Table service was entrusted to young girls of dubious professionalism. Avoid.

30/05/2025: I ordered a dish that I thought would come with eggplant... under the meat there was something that could have been, but so "thin" that I don't know... it wasn't an incredible Italian dish.

18/02/2025: Everything was excellent...the atmosphere...the staff and above all the food...fabulous.