I migliori ristoranti di cucina italiana in Sardegna

08/09/2024: N'ayant rien trouvé sur Pula nous nous sommes rabattus sur ce restaurant très populaire dans la petite bourgade. Les pizzas sont excellentes au vue de la quantité servie à toutes les tables. la cuisine y est correcte et bonne. Les serveurs sont sympathiques, mais semblent vite débordés. (le resto est était plein environ 150 couverts). Plusieurs tables grognaient sur la lenteur du service. Nous y avons bien mangé.

25/08/2024: Really good pizza and culurgiones, good service.

14/01/2025: The pizza was delicious, the staff very professional, quick and attentive to every need.

08/10/2024: The weather drove us here and thanks for that. If it works, I give it 10/10. Phenomenal experience. Tiramisu like from a fairy tale.

15/01/2025: Hotel 1 step away from the centre, well served and with qualified, kind and helpful staff, the "boy" in the morning very kind and knowledgeable..

04/01/2025: I turned to the Hotel for the catering service for my wedding. Silvia was exceptional: she created a menu that met all our needs, with professionalism and precision. A delicious menu: we chose a few dishes per dish and a lot of finger food such as mini burgers, mini pizzas and mini croissants. She was kind enough to prepare a part of the menu for vegetarians and also gluten intolerants (not celiacs!). Very helpful with timing, despite it being the hottest Sunday in September (and of the entire summer), the food was preserved perfectly, leaving all the guests enthusiastic and satisfied, both in terms of sight and taste. Last note, not least, the low cost, always guaranteeing the quality of the raw materials and the aesthetic presentation of the dishes. We will certainly turn to the Hotel again in the future, as a restaurant and as a caterer.

11/10/2024: Unfortunately already closed on October 11th, 2024.

01/10/2024: Vado sempre volentieri al Miraggio . La materia prima e freschissima e viene rispettata da una cucina che valorizza il sapore del pesce. Consiglio i tagliolini all’astice . Buono il servizio è prezzi in linea con la qualità

16/09/2024: The accommodation is surrounded by nature, very central to the beaches. The rooms are spacious and super clean. Recommended.

06/09/2024: Beautiful place in nature with a swimming pool, exclusive breakfast and horses❤️ very nice hosts and close to the nice town of Arzachena 👌

12/11/2024: I order 2 takeaway pizzas: 1 white with potatoes and dried sausage and 1 four cheeses with added walnuts (the 4 cheeses from the price list cost €8). At the cash register I was made to pay a bill of €25 without details of the costs and so I asked for explanations. I was told in a nutshell that the pizzas cost one €12 and the other €13 and that there were additions (apparently in Allai 3 nuts cost €4).

19/02/2025: Good food, good value for money Uneven service from time to time, the waiters are not always very friendly, but to their credit, there are always a lot of people and people waiting outside to get a seat.

01/02/2025: Best food in San Teodoro. Service could have been better though, waiters were a bit rude.

08/02/2025: Today I took part in a course on coccoi bread at the Porta bakery in Gonnosfanadiga, it was a unique experience, the baker was a great story teller who took us back in time with the stories about the birth of the bakery and sourdough. He also had great patience in teaching us the decoration of su coccoi. And lastly an aperitif was offered with some of their products including pizza panade arancini. Overall, an extraordinary experience. I congratulate the entire organization.

08/02/2025: I participated in the "Coccoi experience" with Maestro Angelo Porta. It was a unique and engaging experience. His passion and expertise made the event educational and fun. The Master shared not only techniques, but also his love for bread, involving all the participants. The organization was impeccable, allowing everyone to get their hands dirty😂 I highly recommend participating in the upcoming events, which enrich the culinary knowledge of our tradition. An experience not to be missed!

29/01/2025: Very nice, welcoming and the food delicious

19/01/2025: Filetto ai porcini. No comment cottura sbagliata e porcini scongelati senza accortezza di prepararli bene ; hanno rovinato la carne. Dessert.: laddove si fanno 40 50 coperti al massimo non può essere terminata l unica opzione con cioccolato disponibile

11/01/2025: Fast, friendly and bustling! Good food at reasonable prices.

29/11/2024: The place (veranda with reed roof) is a little shabby with too bright colours Asked for spaghetti with clams and bottarga, which arrived without bottarga, brought to the table in a glass afterwards

08/03/2025: Incredible view Average food. Unfriendly service.

24/02/2025: We had an aperitif on the terrace. And the view is very beautiful.

14/09/2024: Excellent experience, fixed menu from €40 each with delicious, plentiful and super typical food. Raw materials directly from the farm and cuisine that knows how to enhance them.

28/08/2024: We stayed at this farmhouse a few evenings ago, encouraged by the many positive comments. Maybe we stumbled upon a bad evening but compared to 40 euros per person the dishes were very limited and limited. Appetizers: Cold fried foods (the room held 20 people only so they could be fried on the spot) Ridiculous portion of ricotta Charcuterie/cheese plate sad and with little choice (how can you not have salami and ham and more types of pecorino on the platter?) First courses: Gnocchi with little seasoning Ravioli only 2 each but good Almost invisible portions of Gallura soup Second course: Piglet...2 small trays for 10 people. We asked for an encore and were brought an even smaller tray with only bones. 2 small trays of tomatoes cut into slices thrown there.... Sweet: Seadas very good. This is the report. I hope you can take inspiration from these criticisms. Much to improve.

08/03/2025: The ambience was sometimes a little better than the service. From reception onwards, no eye contact, no service, we picked up our menu card ourselves. Menu help wasn't there either. After further questions, the operator simply left the table. We left the place without ordering, even there was no eye contact to say goodbye.

25/01/2025: with the nepó I go down from the qs and I find myself here a very welcoming and cool place with the deadly umbrellas where we smoke all of them with the freshs. complete menu of drinks and aperitifs to have with friends is not very close for me. they told me that for a coke it takes 45 minutes to wait I was black black black arrodugo, enza I asked the penguin for a cigarette and he yelled at me. grumpy and tanalla staff