I migliori ristoranti di cucina italiananella città Melendugno della Lecce

29/08/2025: We ate here one evening, featuring locally sourced vegetables and produce, homemade, local cuisine. Everything was very informal, with a lovely courtyard.

24/08/2025: I'm truly sorry, but it was the worst camping experience of my life, not so much because of the campsite itself but because of the staff who welcomed us, specifically Luigi and Tommaso. You pay before seeing the pitch, and that might be fine if the pitch is what was indicated when booking via email. We're traveling with a campervan and a roof tent. I'd specified this twice in the emails, and upon our arrival, the space reserved for us was just the parking lot (sand and dirt), which they claimed was a camper area, even though there were obviously no campers there, just the cars of people with tents. After an initial discussion, we were allowed to enter the tent area with our car, but it clearly wasn't a pitch for tents because it wasn't lit. After having dinner at the campsite restaurant, the only positive thing about this short stay, I brought the situation to the attention of Mr. Tommaso, since my colleague Luigi had shown us our spot. They then offered us the third spot from when we arrived (6 hours maximum, so imagine the inconvenience of having to move everything around). However, the last pitch offered was not shaded at all and not suitable for the height of our car. Once we opened the tent, the discussion ended with Tommaso telling us that if we wanted, he would reimburse us and we could leave. The next morning, when we woke up, we went back to reception and a scene broke out about why we wanted to leave. I explained everything and in the end, they told us we had to pay for the first night (€34 for 2 people + 10% of the total because otherwise they would have had to pay taxes + €10 tourist tax, which obviously we didn't use because we stayed 12 hours, so it's okay for guests to pay taxes without having used their stay). But it didn't end there. After frowning when they realized we wanted to leave, they still told us that: 1. They couldn't give us cash back. I suggested a bank transfer (instant, free by law from banks these days). 2. They said they could only give us a portion of the money we paid, €120 I think. After further discussions, incredibly, it seems they can give us cash. We managed to get €140 back of the €170 we paid, but beyond the money, the way we were treated was absurd. Negotiating to get it back is absurd. OUR money after they told us we weren't happy with it, we could leave and they would refund us. 3 If they didn't want to pay for one night, we had to refuse the night we reported the inconvenience. It was 11:30 PM after dinner at their restaurant. So I expect that if I'm at reception the next day at 8 AM (wake up at 6:30 AM to dismantle everything) to tell them we're leaving, I won't be charged for one night. I admit I've never dealt with people so unprofessional and so manipulative as to say untrue things just to admit they're wrong. We felt cheated. It's unbelievable that someone can only enjoy their stay (a van pitch with electricity and a minimum of light) if they get angry and force themselves. A very short stay that definitely ruined our holiday in Puglia. I've been going to campsites for over 8 years and have never experienced anything like this. I'm attaching a photo of our "pitch" at 8:51 PM to show you how we were supposed to stay/cook during these days, and a photo of their first proposal, which was supposed to be a camper area. Shame on you. If you have a car with a roof tent, I STRONGLY DO NOT RECOMMEND this Agricamping because they apparently aren't capable of managing these types of accommodations.

12/07/2025: Fabio, Professor, a sure thing. Raw seafood!

11/07/2025: Located right by the sea, the place isn't much but the food is good and the fish is fresh. The prices are in line with the place. We had 3 roasts of squid and cuttlefish, a soute of mussels, a very good fried fish and a slice of tuna accompanied by a bottle of Cantele rosé Negramaro.

26/08/2025: At Le Bionde restaurant, you'll enjoy a unique experience. The fish is incredibly fresh and the ingredients are of the highest quality, prepared with care and passion. The three waiters are always kind and attentive, ready to satisfy every need with a smile. A special shout-out to the great Pinos and especially to Angelo, the chef, whose mastery in the kitchen transforms every dish into a masterpiece. This place is truly worth a visit!

26/08/2025: I personally enjoyed both the service and the food. I highly recommend it, and definitely try it.