I migliori ristoranti di cucina italiananella città Maglie della Lecce

14/12/2024: Everything delicious, very kind and welcoming staff. Top

04/10/2024: Deliciosa pastelería, todo lo que probamos era buonissimo. Es una empresa familiar y el servicio es simple y excepcional

12/01/2025: I highly recommend this place for the welcome received and for its dishes with a different flavour, compliments to the chef and those who work for him.

30/12/2024: Impeccable service and very kind staff, delicious food, welcoming and very intimate environment. Beautiful evening.

24/12/2024: Excellent romantic meal on December 24….. special mention to Ricardo for his French and his very good advice for wine and everything else

24/11/2024: WELCOME Without too many turns of phrase: excellent. Impeccable. After booking, they waited for us to arrive at the agreed time and accompanied us to the table with courtesy and kindness FOOD One word: fresh. Impeccable quality, guaranteed freshness.
The dishes were uniquely delicious, unbelievable.
The tasting of starters was superb, as was the first course. The only flaw in my opinion is the cooking of the pasta, a little too al dente, but that's probably subjective. SERVICE Of the highest level. The entire staff is extremely kind and available to satisfy any type of request.
Also very careful with the glasses of wine and the glasses of water: it was not uncommon for them, while they were turning the tables, to refill our glasses because they were finished. LOCATION Handsome. From the outside you don't have the perception of how much it can extend inside, but once inside you realize the majesty and care. The music in the background completes the atmosphere which is so pleasant. In conclusion: the prices are certainly a little higher than average, but thinking back to the experience we had, the way we were treated, the price is absolutely in line with what you receive.

03/01/2025: Arancini of various flavors and all excellent. Compact and really tasty. My favorite is saffron and pistachios But the other flavors also compete for supremacy from baked arancino to The cube one It's like returning to Catania

10/12/2024: We tried to go to this place several times (from afar), but one day it was closed, another on the internet said open but it was closed, another day there was a sign saying: "closed today" but it had been there for 3 days (reported by nearby places) in short, no hope to try this place. Maybe update times and days on the internet THANKS

10/12/2024: I stopped by for dinner alone on a business trip during the winter. Super welcoming, delicate and discreet service. I asked for a salad not on the menu and they made it easily, broad bean and chicory soup top.

12/11/2024: We chose to spend the Saint Martin's evening here attracted, in all honesty, by a fixed menu proposal at 25 euros each including drinks. We didn't expect much but we had to think again. The service was truly excellent: attentive and professional waitresses, as well as kind; abundant servings and with attention to aesthetics as well as being of quality and well prepared. Really very satisfied with the service, congratulations

10/01/2025: Excellent meat. Wide choice of cuts. Friendly staff.

01/01/2025: Had a beautiful evening at the end of the year...I couldn't ask for more to end the old year on a high note...excellent cuisine, every dish enhanced my palate...very attentive service...and then what can I say by Massimo the owner, a very nice person, or better yet, cheerful 🤣

06/01/2025: Se potessi non darei nessuna stella... Non ho mai visto in un ristorante lo chef stare fuori comodamente a fumarsi la sua sigaretta e a bere la sua birettina fresca, mentre in sala ci sono bambini che aspettano da più di 2 ore il loro primo( servito freddo e pasta cruda, non al dente). Per non parlare del conto €278: 2 antipasti invisibili di polipetti, 10 primi( tra cui quelli dei bambini, tutti e dico tutti serviti rigorosamente freddi), 3 bottiglie di acqua naturale, 1 bottiglia di vino.

06/01/2025: Partiamo dal presupposto che siamo entrati con tutte le migliori intenzioni di mangiare bene e di passare una piacevole giornata che si è trasformato in Cucine da Incubo … chef/propietario tra una portata e l’altra birra e sigaretta… e nel frattempo noi ad aspettare i suoi comodi… mia figlia celiaca alla richiesta di un po’ di pane… le portano un pacco di cracker… antipasti due sperlunghe di frittura(pagate tre perché secondo lui le tre fritture le aveva concentare in due sperlunghe) i primi tiepidi, sciapi,insignificanti … parlo dei miei gnocchi.. dovevano essere con la tartare di gamberi ma invece erano interi e freddi… comunque alle nostre rimostrate al momento del conto il proprietario si rivoltò a noi in maniera sgarbata e offensiva … mai avuta esperienza peggiore in vita mia!!!!

30/11/2024: We had a great meal and the staff was very friendly.

17/11/2024: Entered at 2130, served at 2320. Happened twice in a row.

04/01/2025: Refined place with unbeatable quality. I had the pleasure of eating excellent spaghetti with very fresh prawns and a terrific flavour. I also applaud the service and courtesy. Advised!

18/12/2024: Excellent quality, you can feel the passion and love they put into creating each dish, high level compliments. Friendly staff and very attentive to customer requests, we will definitely return.

14/12/2024: Optimal. Courteous staff. I recommend it

07/11/2024: Excellent service, aperitif with several appetizers