Binario 19 In Maglie

6,7

Basado en 147 opiniones encontradas en 2 webs


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32
Di 78
in Maglie

I clienti commentano i loro piatti di...

pesce carne pizza antipasti bellissimo pasta dolci gnocchi terra mozzarella filetto

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Recensioni Nota
Google 1 8.4
Recensioni Nota
TripAdvisor 443 8
A modern, family-run restaurant with a large garden where you can watch the trains from the nearby station pass by. They offer a wide selection of pizzas, pinsas, and first and second courses (both meat and seafood). I recommend the specialty pizzas named after train stations from all over Italy. Perfect for a quiet family evening. I really appreciate the paper menus, which have become a rarity these days.
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22 Aprile 2026
10,0
I celebrate my children's birthdays every year, and each time I'm more than satisfied. Thanks to Salvatore, Antonio, and Francesco.
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17 Aprile 2026
10,0
Great food, excellent staff....
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29 Marzo 2026
10,0
Beautiful place, perfect service, sublime food
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22 Marzo 2026
10,0
I'm the chef's son. Whether I am or not, the food is still very good! Try it 😊
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21 Febbraio 2026
10,0
It was the second time we went, the first time the service and food were excellent, the second time the service left much to be desired, they had forgotten to bring the appetizers, we had to remind them, the wait was also long, I don't know if we will go again, what a shame
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17 Febbraio 2026
6,0
Good pizza, welcoming atmosphere reminiscent of a train carriage.
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23 Gennaio 2026
10,0
A well-designed, youthful, and welcoming place where you can eat excellent pizza and good-quality dishes at moderate prices. Impeccable, well-organized service. When you're passionate about your work and it shines through, the results are visible and deserve recognition. Highly recommended.
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15 Gennaio 2026
10,0
New Year's Eve dinner in excellent company. Beautiful, spacious, and clean place where I ate excellent, well-cooked, and fresh fish. The service staff were always on point. Good wine. Congratulations!
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01 Gennaio 2026
8,0

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Recensioni

Made in Sud Pizzeria Rosticceria

13/08/2026: Review The food was very good, the staff were really friendly, and the prices were reasonable. The atmosphere was very charming and pleasant, especially the charming internal courtyard, which makes the place even more welcoming. I absolutely recommend it!
04/08/2026: We saw the pizzeria on the way to the beach and decided to stop on the way back. Excellent pizza, quick and super friendly service (the girl at the counter was incredibly sweet and professional). We were pleasantly surprised by the desserts on our way home. We ordered two chocolate pastries, and the rest was a lovely gift that was VERY much appreciated. We'll definitely be back! Highly recommended!
6,7
148
Recensioni

Agriturismo Tenuta la Siesta

10/08/2026: I really can't understand the negative reviews. GETTING THERE: I've read fantastical novels about the route to this restaurant, unless you have a wooden cart. It's perfectly doable by car, no need for shock absorbers from who knows what planet; it's a perfectly normal country road. Just use the GPS if you're unsure how to get there. LOCATION: Delightful to say the least, surrounded by greenery, well-kept, and elegant. The restaurant also features sweet, NOT INTRUSIVE, cats. If you don't want contact with them, just don't feed them. It's not true that they climb on the tables. FOOD: Excellent value, the horse steak was delicious. What did the people who complain about the zero-mile (the waiter literally picked the figs from the tree) expect? That they would fall directly onto their plate? Otherwise, it's inexplicable. STAFF: Polite, friendly, and super professional. You can tell they care deeply about a positive customer experience and are extremely attentive to requests/needs. Having a waiter who pays attention to every detail of your table is proof of quality. I recommend it if you're in the area; you won't regret it!
26/07/2026: Spectacular... everything excellent... excellent service, you eat surrounded by nature, excellent grills, horse steaks, homemade desserts and appetizers...

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