I migliori ristoranti di cucina italiananella città Trani della Barletta-andria-trani

29/12/2024: Very nice and welcoming place. Excellent local products and very kind staff. A restaurant that however intends to make you feel at home and succeeds. The peppers, the meatballs with sauce and the orecchiette are highly recommended.

16/12/2024: I went today for my birthday, what can I say... I was really happy and satisfied to have gone, home cooking, lots of appetizers, each better than the other, so many that we couldn't eat the first one because we were already full 😅 The grill was also excellent, very tender meat. It's all family run, you feel like you're at home. Congratulations indeed, we will definitely be back

02/01/2025: Very particular place, clean, but cold and humid. Food depends on the dish: orecchiette ok, chop is better. Sufficient service.

01/01/2025: Pretty good food...minor service...cold and smelly environment...

05/01/2025: Absolutely worth trying. Courses with a sublime taste and generous quantity, all served with professionalism with which the guest feels gratified. If, like us, you are in the company of your four-legged friend, he will be absolutely welcome.

01/01/2025: Small but very welcoming place, a place to taste seafood delicacies with excellent raw materials...a place that I recommend because you can see that the Chef tries to give his own identity to the dishes.

14/12/2024: Pescandalo: A Gastronomic Seaside Oasis in Trani Located in the port of Trani, Pescandalo establishes itself as a culinary destination of excellence for lovers of fresh fish and refined cuisine. This restaurant offers a gastronomic experience that expertly combines the Apulian seafood tradition with innovative preparation techniques. Culinary Offer: The raw appetizer, the flagship of the restaurant, stands out for its extraordinary freshness and quality. The "slipper" with hot bread, accompanied by fine oils such as Roccia Coratina and De Carlo, introduces the meal perfectly. The carpaccio, unanimously rated as excellent, testifies to the restaurant's commitment to selecting the highest quality raw materials. First and Second Courses: The first courses, among which the fresh pasta with clams prepared by the chef stands out, offer an engaging and high-impact culinary experience. The second courses, which include specialties such as turbot, monkfish and sea bass in salt, confirm the kitchen's ability to make the most of fresh catches. Environment and Service: The restaurant features refined and elegant furnishings, creating a refined but welcoming atmosphere. The highly professional and courteous staff contribute significantly to the overall quality of the experience. The manager, with his competence and friendliness, adds an appreciable personal touch. Wine list: The wine selection is wide and well structured, with particular attention to local wines. The Liboll Rosé, an extra dry sparkling wine, and the Castel Del Monte Bombino Nero DOCG Pungirosa, a rosé from Puglia, proved to be excellent pairings with the fish dishes. Value for money: The prices charged adequately reflect the high quality level of the gastronomic offering and the service. Conclusion: Pescalando positions itself as a point of reference in the restaurant scene of Trani for those seeking a high-profile culinary experience focused on fresh fish. The attention to detail, the quality of the raw materials and the professionalism of the service make this restaurant a destination to discover and rediscover for lovers of good seafood cuisine.

08/12/2024: I wouldn't have gone in because it looked closed. The sunny but windy day discouraged outdoor accommodation but the surprise was inside. Nice small place but with attention to detail. Open kitchen, courtesy and kindness of all the staff. Great food. We had a good time. Thank you

19/01/2025: Andato perché invitato da degli amici, sono vegano da circa 10 anni, che me ne avevano parlato molto bene ed ero molto entusiasta di mangiare qui! Purtroppo il caos regnava sovrano, ritardo nel prendere le comande, ritardo nel portare una bottiglia di vino, e ad aprirlo, forse era alle prime armi, non lo so, e poi passiamo alla nota dolente, il cibo: spaghetti al pesto pistacchio scotti e poco saporiti e un misto di fritture in cui l'olio faceva da padrone! Il taco non era male ma carissimo! Poi un mio amico ha preso uno scrigno di pane con dentro orecchiette e cime di rape, pane e pasta insieme? E avesse avuto sapore! I miei amici si sono scusati con me, e mi hanno detto che in altre occasioni avevano mangiato benissimo! Comunque uno zero se lo merita tutti. Lo sconsiglio.

18/01/2025: Siamo arrivati da Matera appositamente per provare la cucina di Pesto di Pistacchio. Finelamente un ristorante completamente vegano che serve piatti di alta qualità! Tutto molto buono, personale gentile e proprietario attento ai propri clienti.

11/12/2024: The only thing I can say is that I don't like the pizza and I won't go back again. Taking 7 euros for a cooked pizza, I find it excessive given that it was a slice divided into three, roughly sliced, with a not very good flavor.

03/12/2024: Cozy atmosphere, good pizza and friendly staff

20/01/2025: With my husband, we decided to celebrate the baptism of our daughter Anita at Melograno, a restaurant we have always been fond of and which confirmed our expectations: delicious lunch, impeccable service, excellent guest care. We spent a day of celebration in absolute light-heartedness with the certainty of giving our guests the same pleasant sensations.

15/01/2025: Ristorante di buon livello e portate ricercate

18/01/2025: You can enjoy excellent traditional dishes, in a good environment with a kind manager and professional staff. Applause to the Chef

17/01/2025: Beautiful experience in this tavern, we found ourselves very well welcomed by the owner who was always kind and accommodating, not to mention the truly pleasant and good dishes. I highly recommend.

06/01/2025: Consigliatissimo ristorante sul mare … ma davvero però… cucina buonissima e raffinata complimenti allo chef Mario sei il Nr 1 e tante grazie a Michela per l’ospitalità e la gentilezza top +++++++

01/11/2024: Delicious food in an extraordinary location, beware of the crafty owner... We celebrated a birthday, the owner at the time of the estimate promised us dessert, coffee and digestive included. Due to intolerance problems of my guests I provided the dessert, it doesn't bring the coffee or the digestive, at the time of the bill it doesn't deduct anything, in fact it even gives a smaller receipt than the amount paid, only at my request it integrates with another receipt. Mistake It's my fault not to ask for a detailed paper quote. I won't go back

28/01/2025: The restaurant housed in an ancient white stone church and the fine furnishings make the environment very elegant. I gladly returned, even if this last time the kitchen had some defects. I don't understand why the service is so neglected (waiters serving from left and right, men and women without orders, with such difficulty replacing one bottle of wine, among many, that came out badly): a place costing over €150 per head shouldn't have certain flaws. Overall the opinion is good, but I will return in the hope that it was an isolated episode

18/01/2025: We had two amazing, back to back dinners at Lampare. When I was first researching our stay in Trani I overlooked Lampare, thinking it was only for catered events. Let me tell you, if you can manage a visit (or two), do it. It is a beautiful building serving incredible food with the finest of service. For the quality of food and service, I found the prices to be quite reasonable. Both nights we had pasta with fresh lobster that was incredible. I also have to say that the pink grapefruit sorbetto is not to be missed if you are looking for something light and refreshing. It’s only been a couple months since our visit and we are already talking about a return!

30/12/2024: Domenica sera a Trani in inverno, pochi ristoranti aperti, questi pochi sono turistici (mille piatti, menu in plurime lingue, adescatore all'ingresso), quindi la scelta cade su EraOra: locale accogliente, curato, menù con pochi piatti ricercati. Fino a qui le aspettative sono ottime. Il primo piatto ordinato é stato quello più deludente, le friselle erano quelle del supermercato, in puglia si trovano (o di possono cucinare a casa) friselle qualitativamente facilmente, qui ci hanno servito delle piccole due friselle che si trovano anche nei supermercati del Nord. In un locale così ricercato, mi aspetto una frisella più interessante. In entrées grissini, pane e un olio ottimo. I primi: -Troccoli con cozze e muggine: ottimo abbinamento, un po' meno l'esecuzione. Il piatto era salatissimo (ho visto anche altre recensioni che lo dicevano), la cozza era di buona qualità, ma stracotta. Il broccolo mi é sembrato comprato e non fatto nel ristorante, poco legato al condimento. -Ragù di polpo: buono, ma non squisito. -Frittura di calamari: presumibilmente fatta da loro partendo da pesce fresco, buona. Conclusioni: il locale prova ad essere un ristorante di alta cucina: piatti ricercati, porzioni piccole, prezzi alti, staff molto a modo, ma offre piatti qualitativamente imperfetti, che ti aspetti in un'osteria a modico prezzo. Lo staff era molto gentile, ma mi sono mancati dei sorrisi. Ci tornerei? Per adesso no, ma tra qualche anno volentieri, quando avranno deciso se abbassare i prezzi e diventare un'osteria, oppure alzare l'asticella realmente evitando scivoloni come quello della frisella.

26/12/2024: Porzioni risicate al massimo troccoli salatissimi

12/01/2025: I went to this pizzeria last night (me first) with my whole family. My father was there a few years ago and from his memory it was, AND IT IS FANTASTIC. Excellent pizza not to mention the super top artisanal appetizers. Super friendly and experienced staff, even though the place (quite large) was full of people, the staff was super fast and therefore super organised, the quality for the price was super fair. I would highly recommend this place to anyone and would definitely stay here again. Now I turn especially to the owners of the pizzeria: if you read this review, don't change anything for any reason, you are perfect as you are!!!!

11/01/2025: When I find myself in the area, I'm from Lecce, I always happily stop by. I've been doing it for years now and it's always a pleasure to enjoy excellent pizza. And not just pizza!!!! Excellent quality condiments on a light and digestible dough. To underline the excellent professionalism of all the staff who manage everything in the best possible way. Everything of superior quality. If I really have to find weak points I will highlight the total lack of coat hangers which force you to hang your jackets on the backs of the chairs, it's the usual issue of denied welcome. Excellent variety of Neapolitan and non-Neapolitan confectionery delicacies. Pulcinella is always among the best in the area and I can't help but recommend it to all my friends.

01/01/2025: Oggi pranzo di capodanno 2025 presso il ristorante Il Monastero Risto Trani con accoglienza fantastica.. personale gentilissimo con professionalità... accessibilità per disabili ma soprattutto un pranzo con cibo di alta qualità con tante prelibatezze... Grazie di cuore Sergio Cusmai Tanti auguri di buon anno...

29/12/2024: Sono stata a pranzo in questo locale con un gruppo di viaggio in visita a Trani. Pur numerosi, il personale si è dimostrato veloce e molto cordiale. Il locale si trova affacciato sul mare, una location ideale. Un ringraziamento particolare al titolare, sig. Sergio, ed al suo staff di sala e di cucina.

12/07/2024: Hi, thank you so much for everything, the cake was really delicious, as is everything else. Thank you for taking part in making my day unforgettable❤️

23/06/2024: Quality products, all very good.