I migliori ristoranti di cucina italiananella città Mola di bari della Bari

23/07/2025: Delicious sandwich filled with grilled octopus

11/07/2025: I'm giving it one star for the quality and quantity of the food. The entrees cost at least €10 each, but the portions are paltry. We ordered the stuffed mussels, and the sauce tasted like water. The octopus salad was tasteless. And to top it off, a €10 roast octopus dish was worthless (I've attached a photo).

22/07/2025: A popular place with a diverse clientele, making it suitable for young people and families. The staple is the excellently made, traditional Bari focaccia, which is then offered in a variety of ways, with toppings that rival even the best pizzas. The staff is attentive and friendly. What can I say? A great alternative to the usual pizzeria. I always return here with great pleasure.

21/07/2025: Great place, excellent food to improve the environment

26/06/2025: We attended an event organized by our friend Pina.. We had fun and enjoyed great food. Congratulations

26/06/2025: We had a wonderful evening celebrating our friend's birthday. The staff was courteous and professional, the place was well-kept.

14/07/2025: After reading some of the positive reviews, we took the plunge and tried this location. WE COULDN'T HAVE MADE A MORE WRONG CHOICE. We sat down, and indeed, the place is located directly on the square, a convenient spot here. The staff was friendly, although they were too small for the number of seats available, so they couldn't keep up with the tables. We ordered two drinks and a plate of appetizers for one. The service was quick, but the real sore point was the appetizers. We didn't expect them to be handcrafted and freshly made, but at least they were hot and edible. They arrived freezing cold (not even a quick trip in the microwave), and one piece was burnt and rock-hard. It's a shame Google doesn't let you upload videos, otherwise I could have heard the sound of the focaccia on the plate. The small plate cost €4.80. Never again.

07/06/2025: Great, efficient and friendly team. We arrived after midnight and were served without any problems!

07/07/2025: It just needs a little bit of organization and then 5 stars

07/03/2025: Exquisite food, all good... both puccia and fries! It's a place I recommend! 😊

12/08/2025: We visited Da Tommy del Gambero Rozzo and the experience was truly enjoyable, from appetizer to dessert. We started with a delicious peppered mussel stew: the mussels were incredibly fresh, plump, and rich in flavor, with a sauce that was perfect for mopping up with bread. For our first course, we tried the ravioli, delicious and made with quality ingredients. The filling was balanced, with a sauce that enhanced the flavor without overpowering it. To conclude the seafood dishes, a generous and inviting fried calamari platter: the calamari was soft, not at all rubbery, and the fried ingredients were dry and crispy, a sign of well-made frying. For dessert, we chose a fresh and fragrant lemon sorbet, perfect for cleansing the palate and ending the meal on a light note. Friendly service, a relaxed atmosphere, and excellent value: a recommended stop for those who love seafood cooked with care and without unnecessary frills.

11/08/2025: Not a positive experience: A very long wait despite only seating 20 people (not counting takeout). The weather wasn't great, so the outdoor seating (not too much shade on the sides) wasn't enough for a comfortable dinner. But that's not their fault (at least partially). They have a fan at the outdoor tables. The problem was the quantity of pasta for the price. €17 for a sea urchin pasta dish; I expected more pasta. The meatballs were really tiny. The fried fish was partly raw (paranza). At least they offered sorbet and amaro. If we have time, we'll come back a second time to confirm.