I migliori ristoranti di cucina italiananella città Torino della Torino

20/03/2026: Very good pizzas and very friendly staff

26/11/2025: Very kind, good pizza and very nice place

17/03/2026: So, without being too blunt, but objective: the place itself is nice, modern, clean, and has comfortable seating. However, it has very little of the Apulian spirit. The puccia they serve isn't really a puccia, but a sort of toasted penis. We had aperitif dinner, and the dishes were plentiful, but it was a very ordinary aperitivo, nothing typical (starting with the French fries and classic green olives). What I'm trying to say is that, if you're advertising to make me think I'm tasting Apulian food, you're the one who's creating expectations, which, if you don't meet, will lead to a less than positive opinion. In short, you're creating your own problem. The Spitz was also good. I understand that having the food shipped from Puglia might cost a little more, but you have to deliver on the quality of the food if your name is U-Tube.

07/03/2026: We went there a bit by chance, but I have to say we'll definitely be back. Modern venue and excellent quality food. The service was quick, and the girls were really friendly and professional. Excellent experience.

13/03/2026: Restaurant in an excellent location, welcoming... clean... good food. Excellent management. Excellent chef and waiter. Pro are to believe... Livio and Francesca

08/03/2026: Had a business lunch. The place is small but nicely renovated with some exposed brickwork. There are only 12 tables in the same room, all very close together, so it's a bit noisy when the place is packed. Definitely avoid the tables near the entrance doors, which are constantly being opened. The service is a bit chaotic, and they try to serve everyone at lightning speed. For lunch, you can choose from various combinations: 9 euros for a first course + side dish + water 12 euros for a second course + side dish + water 16 euros for a first course + second course + side dish + water Coffee is €1.50 separately: a bit excessive... Other places in the area still charge €1 for lunch. I had the cacio e ova meatballs: the meatballs were decent, but the tomato sauce was actually tomato soup. As a side dish, I had spinach in olive oil, which was delicious: all it needed was a little less... Maybe there was some garlic in it, which I found a bit annoying and hard to digest. I think to save time, everything is cooked first and then reheated in the microwave. I spent €13.50, a bit more than the average for other places in the area. Tip: Try it; it's not exactly cheap, but it could be an alternative to try every now and then.

09/01/2026: Very nice and welcoming place, good food and friendly and helpful waiters☺️ We will definitely be back!!

06/01/2026: Here, in this magnificent place, I met the woman of my life. I love you, Rosy 🫂

16/04/2026: A guarantee

26/03/2026: What can I say? We asked for two spritzes as an aperitif (they offered us some snacks without telling us they weren't included in the aperitif!) And this is what happened: 8 cold dry snacks (which were better at Lidl), 9 olives and 12/13 chips (from the bar bag). We also asked for two mini Zeppoline and two coffees. To recap, two aperitifs, two small pastries and two coffees, 30 euros. No menu, no indication of the price except on the receipt. The pastries are very good, but if you don't know how to make certain things like aperitifs, etc., forget it, you'll be doing everyone a favor.

21/02/2026: Thursday dinner, few tables occupied. Excellent and fast service, better atmosphere, but it's still an all-you-can-eat sushi place. High price for the quality (€30). The food wasn't fresh; some dishes had "strange" flavors, while others (presumably frozen) were okay.

15/02/2026: Absolutely fresh fish. Relaxed atmosphere, very friendly waiters.

06/03/2026: A diamond in the rough in the Parella area. A historic trattoria, serving well-made home cooking at competitive prices. The service is friendly and the atmosphere is family-friendly. Highly recommended, it's easy to see why it's been in business for over 40 years.

14/02/2026: Family lunch breaks...no frills. Food and bill are reasonable.

11/11/2025: I came here with my wife and a bunch of people ai work with for dinner. The food was excellent and the staff were very friendly. They spoke good English, which is helpful for an American dummy like me. I highly recommend this place if you're visiting Turin.

03/11/2025: Extremely rude treatment. There were 15 of us, and just before dinner ended, I told the cashier I wanted to pay. They told me that at that point "I'd mess up the cashier" and I'd have to wait until the end, but that I could certainly pay for just my Margherita, without having to triple the price, going all-out, paying for all the wine and desserts everyone else ordered. I got to the cashier, and the waiter, with complete arrogance and rudeness, dismissed my previous request, literally forcing me to pay the full amount so he wouldn't have to issue another receipt. I was wrong to listen to him and not call the police. I will never return, and I don't recommend it to anyone, because other reviews already mention the rudeness.

05/04/2026: Very good (pub-style) food, but never boring! Excellent service, everyone was friendly and super-friendly (simple and delicious). Great atmosphere, like a healthy, neighborhood pub. Great experience, I'll definitely be back! Frank

03/04/2026: the sandwiches are really rubbish..

30/03/2026: The best farinata is Turin's pan pizza. You have to try it at least once in your life.

26/03/2026: "Classic" pizzeria, pan-fried pizza or classic, but the dough is prepared for the pan: I recommend it

19/12/2025: An intimate venue with refined products and excellent raw materials. It's an oasis of taste where a refined atmosphere meets the goodness of the local area. It offers platters of cured meats and cheeses or pinsa, showcasing fresh, seasonal ingredients, often sourced from small producers. They're accompanied by wines, craft beers, and cocktails. All this in an atmosphere that encourages conversation and relaxation amidst wooden furnishings and a shoe display and sale inside. Service: Attentive, discreet, personalized, with staff who know the products inside and out and can offer advice. Style Details: Corner shop with products for sale (jams, chestnuts, taralli, etc.), private events, and thoughtfully presented dishes.

27/11/2025: We went last week for an aperitivo to celebrate my son's graduation. There were 12 of us, and we found a very nice table with stools, set with placemats, plates, and silverware. They brought us three trays filled to the brim with cured meats, cheeses, and appetizers. White and red pizza. Two pitchers of Spritz and water. Everything was delicious and plentiful. The staff was very friendly. I can't recommend this place highly enough; we had a wonderful time!

04/04/2026: Today, passing through the area, I decided to stop at this bakery for pizza and was really pleased. The staff was very kind and welcoming, and the pizza was excellent, well-made, and tasty. Plus, I even received a free loaf of bread, a truly appreciated gesture. Highly recommended. Thank you!

02/04/2026: EVERYTHING TRULY DELICIOUS!!!! CONGRATULATIONS, FRANCESCO, THE PIZZA AND FOCACCIA ARE AMAZING, LIKE EVERYTHING I'VE TASTED HERE, AND THANKS TO MARTINA, WHO ALWAYS SERVES US HAPPILY AND WITH A SMILE (and that's not to be taken for granted, really!!) BRAVO

27/02/2026: Delicious food, but unfortunately the bread was stale! Unfriendly staff!! What a shame, it would be such a lovely place!

21/02/2026: A place worth visiting: gorgeous view of the city, a cappuccino and a few thoughts to God.

14/04/2026: The pizzas were excellent as always, the service was slightly uncoordinated when the place was full, but that doesn't detract from the overall impression at all.

29/03/2026: We went last night and were disappointed after several times always going on Sundays for a special occasion we went on Saturday the pizza was terrible and full of water the club was the bill the desserts 4 strawberries more or less €7 but there were actually 8 pieces never again it made me look bad I who boasted of having found a super place

13/04/2026: I don't recommend the Pasta Carbonara; it was disappointing and left me thirsty all night! The bacon was boiled, and the egg yolk cream was tasteless, apart from the very salty taste! I advise the manager to review the recipe with the chef and show a little more empathy towards the dissatisfied customer. Good luck!

26/03/2026: Food a 10 Service a 200 Atmosphere 100 The food came super fast… I had afterwards the tiramisu with Nutella, it was incredible. Ricado Martínez was our waiter today, he was very patient explaining to us the desserts. A plus that he spoke Italian and Spanish!