I migliori ristoranti di cucina italiananella città Torino della Torino

31/05/2025: Thanks to Mr. Muslum for his hospitality and delicious kebabs.

29/04/2025: The best lahmacun and shish kebab place in Turin and the owner is a very sweet and kind person

23/11/2025: Nice and friendly service, only locals and good quality food for crazy good prices.

14/11/2025: I already knew the place and it's interesting even if at first glance it seems an inhospitable place, the entrance is dark, I had a hard time telling if it was open or closed, and the access is via a steep iron staircase with no signs in a dark courtyard that is truly uninviting, but once inside you feel a family welcome, a beautiful rustic atmosphere and the food is a nice surprise, excellent appetizers that can be replicated if you want, delicious agnolotti, grilled braciole, good desserts, coffee and amaro, all in abundance for only 30 euros, in short, take courage, overcome the darkness and you will be welcomed, pampered, in a beautiful 70s atmosphere.

19/10/2025: First of all, the quality of the pizza is excellent. However, the service and the waiters' manners are embarrassing. They served us the appetizer without giving us a plate because they were out of it... When we asked how the pizzas were after almost an hour of waiting, the waiter, without batting an eyelid, replied, "What do I know?" and then finished without being able to choose dessert. It wasn't my first time there, but it will certainly be my last.

17/10/2025: It's not like being in Naples, but the pizza is good, the atmosphere is clean, and the service is efficient. So, no complaints.

10/11/2025: I've been to this corner of fatty food twice now, and it's absolutely magical. The atmosphere is quiet, and the owner is incredibly friendly and helpful. The panzerotti and pizzas are made with delicious dough and delicious toppings (including vegetables, which is definitely not a given). Both times, they've prepared absolutely delicious vegan options, both for the panzerotto and their super-light pizza. We've never had any trouble finding a seat because they do a lot of takeout.

09/11/2025: Really good panzerotto... Excellent I would say... Very friendly staff... Price ok... Let's hope soon it will be possible to sit down to enjoy it better!

01/09/2025: Excellent quality pizza by the slice, very light and fragrant dough, and excellent toppings. The only drawback is the counter service, which is a bit disorganized and slow to serve customers, creating a crowd given the influx. Overall, I'm very satisfied with the location and the available tables: it's totally worth the wait.

28/07/2025: Quality and experience come together in this establishment, which is worth a visit to try the truly delicious pizza by the slice, not to mention the excellent artisanal supplì. In short, there's no need to describe the other delicacies... a tip? Go and eat, and you'll see that quality, courtesy, and excellent prices are the hallmarks of this location.

08/12/2025: Extremely friendly and polite staff, delicious focaccia, top-notch gluten-free fried cod.

06/12/2025: We decided to make a reservation because it was Friday. We arrived and our table was already ready. The service was fast and friendly, and the food was delicious (even the tiramisu)! Excellent value. I'll definitely be back!

23/10/2025: Excellent baked goods, a family atmosphere that makes you feel at home and brings a smile even on the gloomiest of days, a wide selection of desserts and drinks, and attentive service to those with specific dietary needs. It's a shame there aren't more stars, they deserve them all!

27/09/2025: The white focaccia is excellent!

07/09/2025: Commitment and passion. Very high customer service. The pizza dough is not rough and hard on the bottom, unlike two-thirds of other pizzerias! This makes it much easier and more pleasant to chew, ideal for sensitive palates. The quality of the ingredients is excellent. The restaurant is very clean and aesthetically pleasing.

07/09/2025: We went to eat today with my partner. He had paccheri allo scoglio, the pasta was raw. He had mussels alla diavola, they weren't all that great. I had the chiacchiere, which was really good, and the mussels with pepper. The mussels had no flavor. One fell into my mouth and I spat it out into a napkin. It tasted like sewage. The sauce tasted like nothing. My partner then tasted the sauce from my mussels. He ate a couple of mussels that were still on my plate. We got home and he was sick all day. He threw up his soul between the raw pasta and the mussels, which weren't good. I had a stomach ache all day. I don't think we'll go back.... Rating 0, sorry.

17/09/2025: Fantastic staff, great food, very welcoming place.

02/07/2025: Pita gytos exceptional!!! Good light!!!! Compliments

03/12/2025: I've been to this place several times and have always had a great time. The indoor dining room, though small, is truly pleasant: you can chat in peace, and the soft lighting creates an intimate and comfortable atmosphere, perfect for relaxing. The drinks are naturally excellent, made with carefully selected ingredients. Recommended for those who love quiet places, ideal for an evening with friends or a date.

14/11/2025: I've been there a couple of times. Highly recommended. Every time they're treated with kid gloves. Super friendly staff, the owner cares about his customers and making them happy! Great place!

03/12/2025: Welcoming location, nestled in a picturesque spot, a true gem. Kind and friendly staff. Very clean.

30/11/2025: A place to have lunch and dinner, to grab a coffee, etc....

26/06/2025: Small place, but clean and well-kept. The farinata is crunchy on the outside and soft on the inside, perfect! The pizza is really good, both the dough and the ingredients and especially the cooking. The menu includes pizza, drink, dessert and coffee for 10 euros. We were celebrating a birthday and we took the farinata instead of dessert. Recommended for those who want to eat a good pizza at reasonable prices.

13/09/2025: I went to Bloom for brunch. I'll start by saying that the waitress was extremely kind and helpful. Unfortunately, the brunch menu doesn't have any gluten-free options (except for the salad). I find it unacceptable that there are still places that choose not to stock gluten-free bread and therefore choose not to make their menu accessible to everyone. Furthermore, when I finally resigned myself to it, I asked if they could serve me a burger without the bread, but they told me that it's the restaurant's policy not to make any changes and therefore it wasn't possible. Finally, after a bit of persistence, I managed to get the dish served without the bread. Of course, I paid the same price. I think the restaurant's attitude toward intolerances needs to change radically.

09/08/2025: I often go to BLOOM, even just for a coffee when I'm in central Turin and just happen to pass by there. The coffee is good, topped off with a teaspoon of cream on the side. I find the brunch excellent, also for the price. The place is clean, and the bathroom is equally clean. The homemade cakes are delicious. I recommend booking well in advance, otherwise you won't get a seat.

07/12/2025: Always excellent!! It's now a must-stop in Briançon!

16/10/2025: A small but welcoming, clean, and well-decorated place, run by a helpful and friendly couple who are passionate about their work and offer excellent service. The piadinas are tasty and crispy, and the ingredients are good and varied, offering a decent selection. Fast service with short wait times. The outdoor seating makes up for the limited capacity of the indoor dining room. The price is reasonable. It's a popular spot among students. Worth a try.

09/12/2025: The location is enchanting, but there are limits to respecting money that cannot be violated... 3 euro cover charge (and you have to ask for bread otherwise it won't arrive), 2 euros for a small bottle of water, 10 euros, yes 10 euros, half a liter of wine on tap (it costs them about 2 euros per liter maximum), but above all 17 euros for polenta and sausage (not even in starred restaurants) with a stiff paper plate divided in two, a few spoonfuls of polenta on one side and four small pieces of sausage on the other, a dish that costs them 1.5-2 euros exaggerating... anyway the whole menu is too expensive, what a shame 🤷

25/08/2025: I’ve been here a few times, but this was by far the best experience we’ve had. The food was stunning and the view is second to none. We will be back for sure.