I migliori ristoranti di cucina italiananella città Torino della Torino

05/05/2026: Lunch menu costs €14 without water or coffee, a bit too much, dishes arrive cold

24/04/2026: Spectacular family-run restaurant, excellent cuisine and super fast and efficient service. I love it ❤️

21/05/2026: Arrive at least 20 minutes before closing time, otherwise you will find it closed and it will not be possible to order (whatever the current closing time is, it applies)

29/04/2026: I was there just now and the girls were really welcoming and cheerful. The piadina was excellent, the place was clean and tidy.

08/05/2026: We were happy, from the welcoming and friendly staff to the services. Thank you.

03/05/2026: Great restaurateurs!!! Impeccable in everything!!! You guys must try 💗💗💗!!!

18/05/2026: The food was okay, but we were given very dirty glasses at first! The staff is friendly but also seems to work on autopilot.

12/05/2026: Good pizzas and very good service

08/03/2026: If you want to immerse yourself in the simplicity of a chat with friends, inside a gallery filled with art and culture, hidden from the gaze of Turin's ancient market square, sipping a glass of wine and sampling a variety of homemade Piedmontese appetizers, all at a more than reasonable price, then this is the place for you. You'll immerse yourself in smiles, courtesy, and echoing conversations for the perfect aperitivo in this splendid city whose soul has never ceased to be caressed by time. Highly recommended...

21/02/2026: A wonderful experience in many ways, but you need to arrive early as they fill up quickly and you risk having to wait for a table. The variety of wines offered and the fact that they're on tap are truly the highlight of this place, and considering the options: glass, 1/4, and 1/2, you can easily order one wine and share it with everyone without much trouble. The ordering method is via QR code on the table, and although we had issues with the order, everything was resolved by simply speaking to the waiters. The only flaw is the platter, which coincidentally is the only item on the menu without a photo. It consists of a salami, a slice of cheese, and some bread. Everything arrives at the table with a knife, as everything still needs to be cut before serving, perhaps a little too rustic for €7 a platter. However, it's excellent when paired with a glass of red wine, and for two, that's enough.

02/04/2026: Good, welcoming and friendly staff

03/11/2025: Excellent products, attention to detail, excellent cleaning

17/03/2026: The suckling pig and other Sardinian specialties are excellent, as is the value for money. The owners are very kind and welcoming.

17/03/2026: The suckling pig and other Sardinian specialties are excellent, as is the value for money. The owners are very kind and welcoming.

21/05/2026: The service was excellent, and the receptionist with bangs was incredibly friendly.

12/05/2026: Amaizing restaurant....I'm always going there when in hollyday to Turin specially for the ,,zampa di maiale,, and ,,zampa di polo,,!

20/08/2025: Spectacular farinata...among the best in Turin, a welcoming place and friendly staff. The brick pizza is also excellent. Fair prices...😉

13/08/2025: Very good pizza, especially the "Gli Ulivi" (Ulivi), it's magical, just a little burnt, but that happens, I guess. Great hospitality and a nice place :)

10/05/2026: "Al tagliere" and "Casa Bellezzia" are a guarantee of quality in Turin's restaurant scene. Behind these establishments lies a great deal of hard work by the staff. I admit I know those who prepare the dishes with care and attention to the finest ingredients, and those who manage the dining room admirably, always with courtesy and a smile, all under the watchful eye of the owner, who has extensive experience in the field. These two establishments are definitely worth a try: Al tagliere if you're looking for a food and wine journey through Piedmontese cuisine, and Casa Bellezzia if you're looking for cuisine that caters to all tastes.

08/05/2026: Welcoming and tastefully furnished place, well-prepared traditional cuisine, trained and helpful staff.

15/05/2026: It used to be better very chewy pizza noise too crowded

14/05/2026: My daughter and I spent three days in Turin, and Amici Miei became our go-to spot. The welcome was outstanding, the staff were always smiling, and the food made us want to come back (which we did). The owner is incredibly kind and welcoming. We highly recommend this place to anyone visiting Turin. Many thanks, and we hope to see you again soon.

13/06/2026: A lovely place with both covered and uncovered outdoor seating. Helpful and knowledgeable staff. The pizza was average, but the tagliolini with shrimp and asparagus was something special! I don't have photos because they were so good I devoured them! The price was in line with expectations. Recommended!

11/05/2026: I LOVE Max Pomodoro. The food is absolutely delicious, there's a huge variety of dishes, and the service is impeccable. The owner is truly lovely! I highly recommend trying the following dishes: agnolotti al vecchio Piemonte, grilled potatoes, porcini risotto, and, above all, the fried calamari and shrimp!

31/05/2026: Everything is excellent. The location is one of the most beautiful in Turin. You can eat outside under majestic trees and with a spectacular view. The atmosphere is quiet, elegant, and unpretentious. The staff is welcoming and professional. The food is exquisite. The prices are reasonable. I had a great time. Well done!

31/05/2026: Family dinner on Friday night. A truly spectacular location! Incredible view of beautiful Turin! It's a very popular place, so I recommend booking. Good menu and friendly, helpful service. Prices are reasonable for the quality and location. Recommended for special occasions!

03/05/2026: I'd give the service 6 stars if I could ♥️ Two waitresses in particular were very attentive to my pregnancy, especially when choosing desserts. They exceeded all expectations by offering me a practically personalized dessert—truly admirable! The pizza was excellent and easy to digest (buffalo mozzarella with charcoal) despite my digestive issues. It's worth noting that they seated us right away even without a reservation, despite the crowded dining room. The pasta dish was a little late compared to those who ordered pizza, but that's understandable. It was a truly enjoyable family evening 🥰 I'll be back with friends.

25/04/2026: Terrible experience: embarrassing farinata and nonexistent service We left La Livella with a bitter taste in our mouths, and not because of the food, but because of customer service that to call "scandalous" is an understatement. The food: The low point of the evening was undoubtedly the farinata. Calling it such is an insult to tradition: we were served something soggy, clearly reheated and not made fresh. An embarrassing product that shouldn't even be on the menu. The only negative rating was the pizza: absolutely normal, neither praise nor infamy, at least edible. The service (or rather, the lack thereof): This is where we enter the surreal. The service was completely nonexistent. • The staff was completely inattentive to the needs of the table. • No interest during the meal: no one ever approached to ask if we needed anything. • The highlight: after clearing the plates, we were left to be forgotten. After a 30-minute wait, no one came to offer coffee or dessert. After 40 minutes of total indifference, we decided to get up and leave. The bill: Even the payment was cold. In any minimally professional restaurant, the cashier asks if everything went well. Here, nothing. Conclusion: A truly negative experience. If you're looking for a place where you feel welcomed or eat a truly authentic farinata, stay away. Highly discouraged.

08/10/2025: If you're looking for a family-friendly restaurant serving Abruzzo specialties and other typical Italian dishes, you've come to the right place! I go there very often and used to eat pizza once a week when I was a student in Turin. The best pizzas I've ever eaten in Turin! Maurizio, Gaia, and their dad, Felice, do a fantastic job; I highly recommend it!