I migliori ristoranti di cucina italiananella città Gassino torinese della Torino

09/10/2025: I've had the pleasure of visiting this trattoria for several years. Whether it's lunches, dinners, parties, or various special occasions, I've always enjoyed their cuisine. The owners are incredibly kind and welcoming, and the staff is friendly. A tranquil location nestled in the Turin hills, offering fresh air. Highly recommended.

19/07/2025: My mom and I went for lunch: the floor is accessible by elevator, there are tables inside and outside, with an excellent covering that keeps things cool, protects from rain and hailstorms, and is surrounded by greenery. Simple and very good dishes, impeccable and friendly service, a beautiful place to eat in peace, we'll be back! Compliments to the gentleman who waits at the tables and to the ladies in the kitchen!

04/06/2025: Great kebab and very friendly staff!!

17/05/2025: Recommended, fast and welcoming.

29/09/2025: The outdoor canopy is quaint but excessively noisy due to its proximity to the road (perhaps soundproofing!!). I couldn't choose the menu, which wasn't even offered. The food is good, but the prices aren't "trattoria-like."

29/09/2025: It was certainly a top restaurant in years past, just look at the photos of VIPs with dedications hanging in the unchanged dining room: Tony Blair, John Elkann, etc., etc., and it certainly has a long-standing and loyal clientele. We ate outside under a rather nice canopy, disturbed only by the motorbikes that cruise along the road in front, almost as if they were racing tracks. There is no menu. The appetizers were brought right away: giardiniera, raw ham with figs and melon, good raw meat seasoned Piedmontese style, veal with tuna sauce, good meat but a sauce with little tuna and capers, very much like "mayonnaise." First courses: agnolotti with ragù, definitely homemade and tasty, but served overcooked. Second courses: finanzierà or fritto misto. We ordered the fritto misto, fried in oil and butter in a pan, not in a deep fryer. It was excellent quality, well-balanced, sweet and savory, only with the loaf of offal, but many pieces had a soggy, not crunchy, breading. For dessert, a choice of berries, sugar, and lemon, or stuffed peaches. Wine: they leave two bottles of the house white and red on the table, but given where we were, I ordered an excellent one that went well with the dishes, Freisa di Chieri del Balbiano. The bill was €55 per person, which I consider fixed regardless of the choices. Service: a kind and attentive waiter, and Mr. Mario, the owner, was friendly and helpful, assisting the tables. What can I say? A few snags, perhaps due to... at the cook's age but overall you will be welcomed and treated like a nice family.