I migliori ristoranti di cucina italiananella città Novello della Cuneo

10/11/2025: This could easily be a Michelin-starred restaurant, with ravioli served in a napkin—a delight. A beautiful dining room and impeccable service. The chef trained at the Illkirch hotel school and clearly puts his skills to good use. Bravo!

26/10/2025: Everything was perfect: the service, the explanations of what to eat, recommendations for the wine list based on the meal. The service is exquisite, and the food is amazing. A place to let your taste and smell take over—in short, stunning. Gaia, you're a delight. Thank you very much.

07/06/2026: Very friendly staff and delicious food, fair prices, we will definitely be back

10/05/2026: Very good food and very friendly staff

04/05/2026: Such a nice place with a lot of character, a very friendly owner and wonderful, helpful staff (we can hear the cook sing once in a while) It was a great stay and will definitely go back if I'm around the area again

26/04/2026: Hospitality and welcome of the past, we really felt pampered

12/08/2025: We could not recommend this place more. It was a fantastic stay. Roberta and Marco were fantastic hosts. Their place is located in a most beautiful setting, and a great place to relax and enjoy good food and good wine. Having the pool was also great at the end of a hot day. We had dinner there both of the nights we stayed and it was well worth it - the food was amazing. Definitely recommend.

03/08/2025: We had the pleasure of staying at the inn for 3 days on a family getaway. The owners are absolutely kind, friendly, and welcoming. We had a wonderful time! The property is charming, welcoming, with a pool, and strategically located for exploring the area. The rooms are spacious, clean, comfortable, and well-maintained. The cuisine amazed us greatly: absolutely exquisite dishes featuring typical local dishes for both dinners we had at the inn. The breakfast buffet is abundant with variety: from sweet to savory, with cold cuts and cheese... and absolutely delicious homemade cakes! We'd love to try everything! We'll definitely be back and highly recommend it :)

02/05/2026: Surrounded by greenery, excellent service, delicious, high-quality dishes with beautiful presentation. Fairly priced. Excellent

01/05/2026: We had lunch in this fantastic restaurant, quality of food, location, service and staff simply TOP

04/06/2026: We were sent to have lunch here by Tiziano from Ant Novello and I must say, I have no clue how this place can end up with 4.2 stars. I have had lots of good food in my life, but this place really stands out. I had the veal battuta and Nas-Cëtta by wine and it paired so well. My partner had the artichoke and it blew her away. As main I had the plin with sage butter, you cannot go wrong with that. We finished up with the pannacotta and an espresso. Fabulous views and funky music, and delightful service. A highlight and one of the many steps along the way of falling in love with Piemonte.

10/05/2026: Furnishings: The kind you find on every "Dream Places in Piedmont" reel. Living wood, warm lighting, bottles lined up like soldiers, and that grandmother's cupboard that everyone photographs while pretending to be distracted. Instagrammable? Yes. But this time, the food is more photogenic than the decor. Food: Short menu = cuisine that knows what it's doing. The veal with tuna sauce melts before you can say, "But the original recipe...". The tajarin with sausage ragù is illegal in seven regions: a portion that seems timid, but then you realize it's a strategy because you'll have to leave room for the main course. The duck fell off the spoon before you even touched it. Dessert? Bunet. If you're not moved, check your pulse. Want to spend the right amount? He brings you the perfect label without making you feel like you're being punished. Got questions? He answers with three adjectives and an anecdote, no long-winded words. Water always full, bread always warm, just the right amount of time between courses to work off the happiness. A much-quoted place, yes. But this time the hype is right. You go for the view, you applaud the decor, you fall in love with the food and service. I'll definitely be back. Pina