Vineria La Nas Cetta In Novello

We were sent to have lunch here by Tiziano from Ant Novello and I must say, I have no clue how this place can end up with 4.2 stars. I have had lots of good food in my life, but this place really stands out. I had the veal battuta and Nas-Cëtta by wine and it paired so well. My partner had the artichoke and it blew her away. As main I had the plin with sage butter, you cannot go wrong with that. We finished up with the pannacotta and an espresso. Fabulous views and funky music, and delightful service. A highlight and one of the many steps along the way of falling in love with Piemonte.

Furnishings: The kind you find on every "Dream Places in Piedmont" reel. Living wood, warm lighting, bottles lined up like soldiers, and that grandmother's cupboard that everyone photographs while pretending to be distracted. Instagrammable? Yes. But this time, the food is more photogenic than the decor. Food: Short menu = cuisine that knows what it's doing. The veal with tuna sauce melts before you can say, "But the original recipe...". The tajarin with sausage ragù is illegal in seven regions: a portion that seems timid, but then you realize it's a strategy because you'll have to leave room for the main course. The duck fell off the spoon before you even touched it. Dessert? Bunet. If you're not moved, check your pulse. Want to spend the right amount? He brings you the perfect label without making you feel like you're being punished. Got questions? He answers with three adjectives and an anecdote, no long-winded words. Water always full, bread always warm, just the right amount of time between courses to work off the happiness. A much-quoted place, yes. But this time the hype is right. You go for the view, you applaud the decor, you fall in love with the food and service. I'll definitely be back. Pina

Nas-Cëtta Restaurant...a truly wonderful discovery. A refined location and relaxed atmosphere, perfect for enjoying the Langhe region. Authentic cuisine, well-executed dishes, and quality ingredients, without unnecessary complications. Excellent wine selection.... Attentive and friendly service. A place where you eat well and feel even better, we'll definitely return.

A cozy wine bar with a fantastic panoramic view. A very warm welcome, friendly and humorous hosts who are very attentive to the guests' wishes. We arrived as strangers and left as friends. We would love to come back.

The place is very beautiful and welcoming. The staff is always friendly and available to accommodate every need. Highly recommended!

Last Sunday, I celebrated my 50th birthday here with 35 friends and family, and it was simply perfect. The organization was impeccable, despite the large group; the service was attentive, friendly, and always punctual. We felt welcomed and pampered from start to finish. The food was nothing short of extraordinary: carefully prepared dishes, high-quality ingredients, and authentic Langhe flavors, prepared with obvious passion. Every course was appreciated by all the guests, which is not a given when there are so many! The wines were excellent and perfectly paired with the dishes, a selection that showcases the region and makes the experience even more special. The location is simply stunning, immersed in the splendid Langhe landscape, elegant yet welcoming, the ideal setting for such a significant occasion. A heartfelt thank you to all the staff for making such a significant milestone unforgettable. We will definitely be back!

We stopped by this evening for an aperitif and drank a great Nebbiolo from Marenco. Friendly staff, excellent wine list, all accompanied by an elegant atmosphere with perfectly fitting lounge background music.

"Land of Barolo": that's what we call the view from the restaurant's terrace. A 180-degree view of vineyards. The bistro/restaurant, called "Nas-Cëtta," takes its name from the wine of this small region: Nascetta, the "white jewel" of Piedmont, a nearly forgotten native grape from the Langhe hills that has made a spectacular comeback in recent years. And it's precisely this wine you should be drinking when you sit here on the terrace, the vineyards and blue sky imprinted on your retina.