I migliori ristoranti di cucina italiananella città Cherasco della Cuneo

08/06/2025: Wonderful is the adjective that sums it all up........an evening out of the ordinary in a location that is nothing short of beautiful and evocative with charismatic and enthralling owners with whom you can feel completely at home. Excellent cuisine, we ate very well and spent little, in an atmosphere of conviviality and lots of smiles. Highly recommended. We will be back very very willingly!!!!! Thank you for being there Fam Balzo

01/05/2025: Flavio is a gifted host. It's really fun to eat with him. The cuisine is excellent and the wine selection is exquisite. Unfortunately we don't go to Piedmont that often 😭.

21/05/2025: Very nice place in the city center, exquisite dishes, fantastic meat, very kind, recommended!!

19/05/2025: From a medium-high level restaurant I expected more. Service: Evening with a full restaurant and we waited a long time for the orders and the dishes. Some waiters were not very prepared, but it's not a drama. Stuffed onions with amaretto: €14, €7 per onion, it seems a bit excessive for what you get. Tortelli with herbs: €18, good tortelli, the sauce literally seems like just tomato puree, without taste.. even here for the price I expected more. Egg asparagus and fondue: not bad, I wasn't thrilled. €14 Potato gnocchi with castelmagno cheese and leeks: €15 good. Lots of tatin: €8 very good. Nice place.

17/06/2025: Excellent quality and well-prepared food

02/06/2025: The place is reminiscent of the trattorias of the past built in the houses in the center of small (in this case very small) villages. The culinary offering is extremely concentrated on local specialties (eel, snails produced only in that village, etc.) and managed according to seasonality. The service is quick and courteous. The quality/price ratio is very good.

01/06/2025: Food: 6. I recommend ordering from the kitchen...but I don't recommend the pizzas. All burnt on the crust and underneath. Service: 3. We asked for many things... Always answered NO! Location: 7. Beautiful location, shame about not going to the ghilot garden...with irrigation open during dinner...even if we asked to turn it off for the children...not suitable for children and families. Price: 2. Very expensive for the service and the food we had. Not worth the candle. I DO NOT RECOMMEND VIVAVENTE....

31/05/2025: Terrible pizza, poorly seasoned and burnt, scandalous dessert, very hot room, air conditioning obviously turned off to save money, overrated place

09/06/2025: Kindness, courtesy and excellent dishes! It's the second time I go, and it has always fully satisfied me. Excellent ravioli with wholemeal pastry, rabbit and hazelnut cake. Recommended!!!!

24/05/2025: Beautiful restaurant under the arcades of Cherasco. Excellent value for money. I recommend the ravioli del plin burro e salvia. Excellent service, fast and attentive. The young and kind waitresses are excellent. We brought our big dog with us and they offered him water. Free biscuits made from pasta di melina brought with the coffee. Highly recommended!!

05/06/2025: Excellent trattoria where the abundance of portions reigns supreme. A small appetizer, a large and delicious pasta dish and a one-square-meter Milanese with side dish. Exceptional price. If you find yourself in Roreto di Cherasco, stop by and you will leave happy and with a full belly. 👍👍👍👍💪💪💪💪

04/06/2025: We ate well, plenty of friendly staff. Paid 13 euros. Welcoming place bar service in the morning.

17/06/2025: Excellent cuisine and quality food 💪 🔝

15/05/2025: Excellent Self service very fast that uses quality products. Super kind and friendly staff that makes you feel like one of the family. Highly recommended

12/06/2025: Kindness courtesy a small restaurant well cared for and typical. Excellent dishes of Piedmontese cuisine well presented and tasty. Excellent raw materials. In every dish you can taste the love for their land and the refined search for raw materials. Each course was an emotion of the palate. Thanks to the girls who advised us very well and you can see the passion in their eyes. Thanks for this culinary journey.

01/06/2025: The place is in a pedestrian street with seating inside, in the garden and in the pedestrian alley. The furniture (especially the bathroom) and various boxes (like the bread box) are made with recycled material from wooden wine crates. The menu offers typical dishes but revisited. If you let yourself be carried away, the meal can become an experience of flavors. In addition to what you order, you are pampered by at least 4 (in our case) travel-size welcome and farewell tastings: a first appetizer consisting of mini bagnacauda, ​​garden vegetables and cooked greens with their own black bread to accompany it; a second pre-meal consisting of a block of nice thick butter with its accompanying bread; a pre-coffee / pre-dessert to cleanse the mouth consisting of a scoop of sorbet; various sweets to accompany the coffee. Each course has its own plate or tray, to be reconciled (it seems) with shape, consistency and color. A special note to the plin dish: tiny, filled with game, grilled and served in a wafer that melts in your mouth.

05/05/2025: We had lunch yesterday at this restaurant. Excellent food, a lot of attention to my allergies, a truly relaxing and clean environment. The manager is very courteous and welcoming. I chose the vegetarian alternatives and they were truly remarkable. I 100% recommend going there.

05/05/2025: Everything perfect, excellent dishes, a location that conveys peace and impeccable, welcoming and friendly service.