I migliori ristoranti di cucina italiananella città Tortona della Alessandria

07/04/2025: We went to this place for lunch yesterday Excellent welcome The dishes we ordered were satisfying to look at and taste The wine recommended to us was excellent The only flaw was the strawberry dessert served a little cold But the 5 ☆ all fit

04/04/2025: Very good and special dishes in a well-kept place. Varied menu where even 'classic' dishes such as vitello with tuna sauce are revisited and made truly unique and succulent. Off-menu dishes also available. Very kind and smiling staff. I recommend it for anyone who wants to have a real culinary experience without risking being disappointed.

13/04/2025: I ordered oil and pickles through smartbox and the products are of excellent quality. Recommended.

06/04/2025: Beautiful place, I spent a wonderful evening in a beautiful environment, very professional staff and excellent cuisine

23/03/2025: Eating well is always safe at Gianni's

06/03/2025: Really excellent ravioli, the rest wasn't very exciting. The cured meats weren't the best, and the meat didn't convince me. Good value for money.

12/04/2025: Abbiamo prenotato per un incontro familiare, eravamo undici, fra adulti e ragazzi. L'ambiente è molto semplice e familiare, il servizio molto attento e veloce. La signora gentilissima e premurosa è venuta incontro ai nostri desideri, offrendoci piatti molto genuini e tutti squisiti, dagli antipasti ai primi e ai dolci, tutti fatti in casa, superlativi. Siamo usciti tutti molto soddisfatti.

06/04/2025: All very good. Attentive service and L kind, at the end of dinner the chef came out to ask us if everything had been to our liking. Advised! One detail: if there had been some music, even at a low volume in the background, it would have been a perfect environment :)

31/03/2025: Beautiful look of the place, pizza and toppings were of excellent quality, excellent service and quick serving

29/03/2025: For work/residence reasons I happen to eat in a very very very highly rated pizza restaurant where national and international newspapers praise it with RIGHT REASON as one of the best Italian pizza restaurants, well the one at Sole e Luna is a cut above, yesterday it was truly amazing 💯💯💯💯💯 really good

14/03/2025: Locale accogliente e rilassante,come anche il personale molto disponibile . Cibo di ottima qualità, cucina tipica piemontese, il menù soddisfa tutte le esigenze. Prezzo in linea . Consigliato vivamente

27/02/2025: Piedmont, motorsport, art and slow food - an exceptional restaurant The Montecarlo restaurant, inconspicuous from the street, is located on a country road outside Tortona. The family business has been run by the third generation since 1915. The traditional recipes and use of local products are passed down from generation to generation. Because of the zero-kilometer kitchen philosophy and product quality, Montecarlo is recommended by Slow Food Italia year after year. No matter how inconspicuous the restaurant appears from the street, the more the guest is surprised when they enter it. The ambience is a colorful museum-like mix of the modern history of the Colli Tortonesi. Racing motorcycles, engine parts, trophies and helmets pay homage to the local heroes alongside many photos - but also a current autograph of the winner of this year's 24-hour Le Mans race, Alessandro Pier Guidi (Ferrari), from Tortona, clearly adorns a wall of the colorful restaurant. Another hero is the most famous Italian racing cyclist Fausto Coppi, who chose the hills around Tortona as his training area. The well-known painter Aldo Gentilini designed some of the walls with his cubist paintings. Another eye-catcher is a huge mural depicting an iconic photo of Fausto Coppi and his opponent Gino Bartali during the 1952 Tour de France - a historic photo of the Italian cycling legend who is still revered in Piedmont today. It's no wonder that with so many visual impressions, the Monte Carlo's kitchen fades into the background - but that's not justified. Because here is another place where straightforward Piedmontese regional cuisine is traditionally and freshly prepared. We had baked porcini mushrooms and fettuccine with beans and pecorino as primi. Plus a Sfera red wine from the Vigneti Repetto winery, our hosts at the time, who produce a very nice Barbera. Our secondi were wonderful low-temperature cooked veal cheeks in a fantastically rich red wine sauce and creamy mashed potatoes and grilled octopus with mashed potatoes and peas. The dessert was also a perfectly prepared regional classic: Volpedo peaches in muscat aspic - aromatic, fruity and wonderfully refreshing when well chilled. In the end, it's really hard for us to describe what we liked best about the Montecarlo.

14/01/2025: Excellent cuisine, very kind staff!

09/01/2025: I'm back, after a long time, I confirm the appreciation

19/08/2024: Highly recommended city center coffee shop!

07/03/2025: While passing through Tortona we chose the place based on the reviews we had read. The first courses are good and the pork fillet with blueberry sauce is good and the sweet bonet with peaches in syrup is good. The Milanese cutlet with the pork bone is decidedly insufficient: large but raw in the center at the highest part and therefore uneatable, as are the baked potatoes, small and burnt. I had the unpleasant feeling, perhaps I'm wrong, that it was a dish that wasn't fresh and had been microwaved because the dish continued to burn for a long time. Bonarda move in an excellent bottle. Attentive and very present staff.

27/02/2025: Quite a classic place in terms of decor but the food is really good. The staff were courteous and quick in serving the food. I recommend it

25/02/2025: We probably chose the wrong night. Anyway, we'll be back.

14/11/2024: Excellent pizzas in a welcoming place and very friendly staff. Excellent quality raw materials and carefully prepared dishes.

05/04/2025: Small restaurant in the center of Tortona. Very nice and well-kept environment. Traditional dishes.

06/02/2025: It's difficult for a restaurant to surprise me... This does, starting from the kindness of the owner to the refinement of the fois gras All very special and very well presented. We will be back soon

10/03/2025: Good quality of food, very friendly staff. Clean place

17/02/2025: Delicious dishes, made instantly. We arrived at a later time than usual and were greeted in a really kind way, seated to eat quickly and with total tranquility. I recommend the chicken gon bao, the Cantonese rice and the excellent fried ice cream.

21/04/2025: Very good Easter menu.. attentive and kind service.

15/04/2025: The Restaurant. IL, and not a restaurant like others. Structure: an old tenement in the Tortonese countryside (or Derthonese in Latin) renovated and well maintained. Splendid to look at, with stone walls. Super Beautiful interiors, late 19th century style but without exaggerating with exposed wood and coffered ceiling. Come on. Waiting staff: super super super. Attendance Without being intrusive and very competent. Dishes: the carpaccio is sublime, the potato gnocchi with fondue are superb, the Agnolotti are a must and the buffalo mozzarella braised in Barolo exceptional. Barolo cannot be commented on: a spectacle.

20/03/2025: We were at the restaurant, not at the hotel, passing through and happened upon it, we discovered an excellent restaurant, quantities not abundant but still right, refined service and well prepared and tasty food. I recommend.

13/03/2025: We only stopped for dinner. Excellent quality and service! We will definitely be back

28/12/2024: Very good coffee but you can find everything from pizzas to sandwiches to pastas and cakes

08/12/2024: Absolutely perfect! Always open, clean environment, variety of food, excellent vegetarian and non-vegetarian options. Possibility to buy bread and focaccia. Fantastic aperitif.