I migliori ristoranti di cucina italiana in Campobasso

10/04/2026: Excellent food, very nice place, prices in line with the offerings, nice and friendly staff.

12/02/2026: I ate there twice last month, changing the dishes, but I found everything to be really good. The staff was very welcoming and helpful. Highly recommended.

22/03/2026: Cozy place, delicious food, fast and impeccable service. Must try.

27/02/2026: The restaurant is very good: their specialty is meat, but the first courses and appetizers are also excellent, with the option to try typical local dishes alongside more traditional fare. The service is prompt and the prices are reasonable, so I highly recommend it. It's also perfect for events like birthdays, first communions, and so on, with the option of choosing your menu in advance.

15/03/2026: Seafood restaurant, excellent location in the center of Termoli I'd like to highlight the excellent cuisine, accompanied by the owner's passion. He manages to make you "taste" the dishes simply by describing them, full of enthusiasm and appreciation for his work. RECOMMENDED

20/02/2026: We visited this place during our September vacation and had a wonderful experience. Finding such meticulous attention to gluten-free options is not a given: we immediately felt safe thanks to the staff's expertise. But what makes this place truly special is the kindness and endless helpfulness with which we were welcomed. They dedicated time and smiles to us, making us feel truly pampered. A precious reference point for those seeking quality and human warmth. Highly recommended!

06/07/2026: I don't usually take pictures of the dishes I eat, but this time I have to make an exception! 🤩😋 I don't remember a large first course served directly in a pan: spectacular!!! The sea bream for the second course was also excellent. We'll definitely be back!!!

25/03/2026: Really top-notch food and service!...Well done! Well done!

19/07/2026: Sufficient experience, a restaurant passed off as such, but only in my opinion, a trattoria, frozen fish, minimal service, polite staff... I wouldn't go back....

14/06/2026: This seafood restaurant is simply extraordinary! Perfect lunch. The staff and owner are wonderful people. Definitely worth a visit!

15/06/2026: We dined at Osteria Cannavina, choosing a fairly comprehensive menu including appetizers, a first course, main courses, side dishes, and dessert. For appetizers, we tried a selection of cheeses and a selection of cured meats, including black pig and game. The cheeses were decent, with overall good quality but no particular notes that made them memorable. The selection of cured meats was more disappointing: the prosciutto crudo, in particular, had too much fat compared to the lean meat, a factor that detracted from the overall experience. The first course, tortellini pasticciati, was probably the most balanced dish of the evening: tasty, well-prepared, and satisfying. For main courses, we chose the osteria's sausages and the beef tagliata, accompanied by delicious potatoes. The tagliata was undoubtedly the highlight of the dinner: tender, perfectly cooked, and well-seasoned. The sausages, however, left us a bit perplexed, especially due to the rather limited quantity served. As for side dishes, we ordered two portions of sweet potatoes: one arrived correctly fried, while the other, which should have been identical, was served baked. This error created some confusion and should have been avoided. The berry cheesecake looked good and tasted pleasant, with a nice balance between the sweetness of the cream and the tartness of the berries. However, during the tasting, we found a small piece of plastic inside the portion. From a service and organizational standpoint, the aspect that left us most perplexed was the handling of our reservation. I had reserved a table for two two weeks in advance, but upon our arrival, we were still seated at a shared table (even though it was empty at the time) instead of a dedicated table. When we took our seats, we were told that all the other tables were booked. While I understand the restaurant's organizational needs, I believe a reservation made well in advance would have deserved more attention. It's a detail that doesn't impact the quality of the food, but it contributes to the overall customer experience. Overall, the osteria offers some truly excellent dishes, particularly the beef tagliata and tortellacci pasticciati, but the experience was marred by a few oversights: the cured meats didn't live up to expectations, a portion of sausage that was too small, a side dish served incorrectly, and the discovery of plastic in the dessert. With greater attention to detail, the experience could be decidedly more compelling.

14/05/2026: We're here in Campobasso for a project with the Ministry of Health to combat bullying, and we came to eat at this very charming restaurant. Excellent food, very kind staff!

24/05/2026: Along the SS647 state road at kilometre 40 there is a Biferno restaurant and bar, everything is excellent except the food and the uncomfortable chairs and the hot drinks... a robbery.

21/05/2026: Well-stocked bar, very friendly staff, excellent products! On Thursdays they make hot porchetta! Recommended

28/04/2026: Impeccable service and excellent food.

03/04/2026: Excellent restaurant, we had a great time, honest prices and high quality, we will be back!!

18/04/2026: And what can I say! The food is divine!!! Home-style cooking. In my opinion, Andrea (the owner and CHEF) gets closer to perfection the older he gets 😘!

12/03/2026: Excellent dishes, a family atmosphere, and a warm welcome from the cheerful Claudia. Compliments to chef Adriano for the abundant and flavorful dishes. Everything was good, no complaints, good guys, always like this 😎💪💯❤️

13/06/2026: Excellent and well presented dishes

14/05/2026: A wonderful place. To say the food is delicious is an understatement. It's excellent. The service is very friendly, with a smiling owner who is patient with those who are undecided. I highly recommend it.

05/07/2026: This restaurant is located outside Campobasso. The quality of the ingredients is evident, and the wine is also delicious. Kudos to the waitress, Vanessa, who is friendly, smiling, and efficient. Excellent value for money. Definitely worth trying again.

27/06/2026: Excellent, home-style food Excellent service Very friendly and welcoming atmosphere.... Exceptional cleanliness. Thank you.

14/06/2026: My favorite daily ritual! ⭐⭐⭐⭐⭐ Breakfast at Di Siro has become a regular stop almost every morning, and it's the absolute best way to start the day. The goodness and freshness of their products are undeniable: the croissants are always fragrant, light, and made with top-quality ingredients, and the cappuccino is simply perfect, creamy, and expertly crafted. But the real added value here is the human touch. There's a welcoming atmosphere that makes you feel at home, thanks above all to the warmth, friendliness, and extraordinary professionalism of Francesco and Pathe. Always smiling, attentive to detail, and ready to pamper customers with old-fashioned kindness. An impeccable place in every way. Highly recommended!

14/06/2026: Polite, professional and very helpful staff. Excellent place, highly recommended.

22/07/2026: My overall review is comprehensive. On my first visit, I found everything I ate and drank excellent, except the sparkling water, but unfortunately, that's how it is in Molise. The staff was competent and very helpful.

15/07/2026: The waitresses were very kind. However, there was also a male waiter who apparently thought the sun was shining even in the evening, so he kept his sunglasses on. He approached our table to ask us something, but when he heard we spoke English, he abruptly dismissed us. This man could use some training. Fortunately, the delicious food and impeccable service from the tall waitress more than made up for the inconvenience.

22/06/2026: Always a guarantee. Excellent food, friendly staff, fair prices. Always a guarantee.

17/04/2026: Good food and service, will try to come back next visit to Italy.

25/01/2026: The finest expression of the kindness and professionalism that characterizes this restaurant in this small Molise village. The various courses we sampled are characterized by a unique and harmonious flavor. The lobster-based first course was delicious and plentiful, with the lobster as the star. Both the swordfish and pork main course were impeccably presented and flavorful. You are pampered from start to finish with dessert. Last but not least: the welcoming and warm setting, built in brick and stone, contrasting with a golden-black color that doesn't clash. It's a shame there are fewer and fewer restaurants like this. The price is in line with the quality of the ingredients.