I migliori ristoranti di cucina italiana in Campobasso

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

26/09/2025: The Salsiccia pizza is delicious. Very friendly service. The price is also very good.

26/09/2025: Highly recommended, super tasty and fresh.

18/11/2025: My wife and I had a wonderful experience at this lovely place. The dishes were generous and truly delicious! The pasta alla boscaiola was superb, a dish that two of us ate! The tiramisu was delicious, and the baked potatoes were very good. The waitress was really nice and very polite, kind, and polite. Highly recommended.

19/10/2025: Everything was super delicious, spectacular and the owner was a very kind and reliable person.

21/11/2025: Always excellent. The owner is a good person.

30/10/2025: Excellent cuisine, carefully prepared by the chef, offers both traditional and innovative dishes. Spacious and welcoming spaces, with function rooms and private rooms for small groups. You can also enjoy excellent pizza made with long-leavened dough.

05/10/2025: Exceptional and very convenient, because it is inside the farmhouse!

15/08/2025: Mid-August Day, lunch. I arrive at 1 PM, the first course is served at 3 PM, and the first appetizer arrives at 2 PM. The second course arrives at 3:30 PM, the meat at 4:30 PM. Ice cream is for 5:30 PM, so we leave at 7 PM. The food is good, but nothing to justify these crazy times. The place is full of flies, but overall it's clean, and the staff is okay. I paid too much for such a long service. I don't think the place is adequate for all the seats they wanted to hold.

09/11/2025: Excellent sea view restaurant with very kind and helpful staff!

07/10/2025: Excellent seafood restaurant. Fantastic location, excellent food, and friendly, attentive staff. We'll be back.

21/09/2025: 2025, two years have passed, and we returned to spend an evening at this restaurant. Nothing has changed except the menu (thankfully) :). Welcomed by the owner, who was very friendly, as was his wife, we chose the "seafood" menu. Once again, an exquisite meal from start to finish. Nothing to complain about except perhaps the enormous quantities in each dish, even though we were on a gourmet menu (6 courses). Congratulations to Chef Cuoco, who creates these dishes. One conclusion: quickly discover this Italian gastronomic destination that combines quality and friendliness, all at an unbeatable price. 2023: What a wonderful experience to have in a small village in Molise. An extraordinary setting, and top-notch cuisine: originality, quality, diversity... 5-star service provided by a smiling and competent staff. Not to mention the owner and his wife, who take great care of their customers. In short, a restaurant that more than deserves the praise of the Gambero Rosso guide. And what about the price? How can you serve this quality at this price? Extraordinary

01/09/2025: We were there for our wedding anniversary and were very satisfied. The place was welcoming, the owner was a delightful and professional person, and they served us high-quality food, expertly prepared by the chef, Giovanni. What can I say? It's a place we'd happily return to.

02/11/2025: Excellent, quality cuisine. Large spaces. Friendly staff. Fair prices.

01/11/2025: Beautiful location and top-quality food. If you're in the area, I recommend visiting this restaurant and enjoying the cuisine and tranquility.

18/10/2025: This location isn't reachable via Maps. The marker is different. The restaurant didn't answer the phone after an hour of travel (I had called earlier). Not recommended.

15/10/2025: Everything was excellent, highly recommended!!

25/10/2025: Excellent food. Small inside with outdoor seating. Specializing in fish. Truly excellent.

16/10/2025: One of the best places in Termoli. The added bonus is the owner's kindness. He's humble and knowledgeable. The strong points are the selection and freshness of the ingredients. Highly recommended.

31/10/2025: Excellent pizza, always perfect appetizers, recommended

05/10/2025: This is my second time dining here, and honestly, the tip is quite generous. I'm not a wine drinker, but today, when I asked for a half glass of Rosso Montepulciano, I consider the €13.50 price tag a rip-off, considering I frequent Montepulciano, and Montepulciano is something else entirely. All other prices are average and reasonable.

06/12/2025: Everything was delicious, excellent service

03/11/2025: The property is in a beautiful location, just a few minutes' drive from Campobasso. It features a swimming pool in a lovely garden, but the children's play area needs replacing. The interior is divided into three rooms: a small, very charming one, a larger, very beautiful one, and the top room, a very large and beautiful one. The rooms are very spacious and equipped with all amenities; a suite with a whirlpool tub is also available. The service and friendliness are top-notch, as is the cuisine, both meat and seafood, with traditional and innovative dishes, made with quality, locally sourced ingredients. The bathrooms need improving, and doors and furnishings in general need replacing. There is excellent potential and room for improvement.

11/10/2025: The food is quite good, there's something that could be spiced up a bit more, but overall it's good food.

04/10/2025: We spent two weeks in September in the Mirco estate I would say an enchanting place ... above all good food Michele and Caterina make you feel at home

13/09/2025: Welcoming place, friendly owners, delicious food, I will definitely be back

10/09/2025: Very large room, excellent food, very friendly service.