I migliori ristoranti di cucina italiananella città Termoli della Campobasso

05/05/2026: Beautiful and delicious food at Don Giovanni. Davide was very courteous and pleasant explaining all the different dishes. Would strongly recommend

04/05/2026: An excellent experience at Don Giovanni Steakhouse. The restaurant is spacious, quiet, and classically styled. The meat is truly high-quality, and the price-performance ratio is more than fair. We tried a tagliata and an entrecôte, both excellent. Also not to be missed is the revisited tiramisu with biscotti, truly original and delicious. Attentive staff and attentive service. Highly recommended!

30/09/2025: Real artisanal gelato! After tasting it, I finally discovered the deliciousness of genuine gelato made with carefully selected raw materials and quality products to offer a truly authentic flavor experience that won me over. Congratulations!

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the €3 small cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

17/04/2026: A welcoming and refined restaurant, where quality and local ingredients blend in every dish. Excellent cuisine, meticulous attention to detail, and extremely friendly staff. An experience not to be missed, highly recommended.

09/04/2026: Quiet and welcoming restaurant. Recommended.

29/03/2026: A cute little place, not crowded at all (at least at lunch). The gnocchi were very good, but the staff kept looking at me in the weirdest way... maybe because I was alone, I don't know.

24/03/2026: If you want to eat really well, you should do it here.

21/12/2025: A very cozy beach restaurant with a small terrace and a beautiful view of the sea. My mixed fish platter was absolutely perfect and offered excellent value for money! The service is efficient and attentive – superb! :-) Ideal for combining with a short walk along the beach from Termoli. There's also plenty of parking right outside.

09/11/2025: Excellent sea view restaurant with very kind and helpful staff!

03/04/2026: At this restaurant, we felt pampered from start to finish. The quality of the ingredients and the care and love they put into preparing their dishes were evident throughout. We'll definitely be back as soon as we can ❤️

12/03/2026: Best restaurant in Termoli hands down, everything quality and above all welcoming people

10/04/2026: Excellent food, very nice place, prices in line with the offerings, nice and friendly staff.

12/02/2026: I ate there twice last month, changing the dishes, but I found everything to be really good. The staff was very welcoming and helpful. Highly recommended.

08/04/2026: We found it almost by accident, and were intrigued by the menu at the entrance. The place is very welcoming, well-maintained, and quaint, with rough stone walls and cross vaults. Excellent food and service. An experience worth repeating.

05/04/2026: We ate very well and the staff were very friendly.

15/03/2026: Seafood restaurant, excellent location in the center of Termoli I'd like to highlight the excellent cuisine, accompanied by the owner's passion. He manages to make you "taste" the dishes simply by describing them, full of enthusiasm and appreciation for his work. RECOMMENDED

20/02/2026: We visited this place during our September vacation and had a wonderful experience. Finding such meticulous attention to gluten-free options is not a given: we immediately felt safe thanks to the staff's expertise. But what makes this place truly special is the kindness and endless helpfulness with which we were welcomed. They dedicated time and smiles to us, making us feel truly pampered. A precious reference point for those seeking quality and human warmth. Highly recommended!

28/04/2026: Impeccable service and excellent food.

03/04/2026: I regret having to add a note of negativity and profound personal disappointment to the positive reviews I've just read. I read them one by one to understand why I, of all people, had been treated to the kind of dish that prompted such a scathingly negative review. It jeopardized my chance to enjoy Easter cuisine in two days. But it happened. And it's also sad that it happened. Today, after days of universal judgment, Termoli finally received a much-needed respite from the deluge of rain that has created numerous environmental problems. With relief, we try to celebrate. I happily call a beautiful, blue-eyed friend. Good food becomes more enjoyable when faced with certain elegantly applied colors. Another interesting friend awaits us in this place I didn't know. All right, let's go. How shall we start? With an excellent, warm, crispy focaccia. With a decent selection of cheeses accompanied by a tantalizing red pepper sauce and local coriander honey. Good. A burrata that didn't quite convince me, especially because of some of the Havana yellow hues. I have other memories of these dairy delicacies. Then I tasted duck-stuffed tortelli. Modesto e sei had a slightly vinous flavor. Almost a nuance with the wine in the sauce. But, in short, anonymous. And now comes the moment that made me risk unpleasant gastric complications by being diplomatic and stopping at the top of my digestion. One of the charming diners orders a plate of mixed legumes. I persist in my love for Salento and order one of its sacred dishes, broad beans and chicory. Something that in its simple linearity is absolutely delicious, drizzled with local olive oil. What a shame! A love affair gone badly. A poorly executed dish arrives, watery, with bits of broad beans mixed with chicory, but not enough and probably pureed. Maritata likes to call it Salento. Instead of the voluptuous velvety cream with a clearly visible spray, a nest of chicory perched abundantly on that Havana cream. Another disappointment from Salento? No. This time it's all the chef's fault. There's no excuse. Poorly executed and even gone bad. After less than an hour, my house started experiencing cramps and other unpleasant bacterial symptoms. Definitely bacteria, and that's at the very least worthy of carelessness and perhaps even greed. A Liliputian portion, and thank goodness in this case. I don't even want to think it could have been more. Luckily, I'm farsighted. I always have an intestinal antibiotic at home, the patron saint of millions throughout its history. God bless. You take one tablet every eight hours. My symptoms were so violent and acute that I'd already taken two within four hours. I'm writing this drama live. And as I'm just starting, I'm offering a prayer of thanks to the worthy discoverer of this intestinal redemption, a Pasqualina in my case. I'm sure that mess is to blame. My friends aren't in the emergency room; in fact, one of them is celebrating even more. Lucky her. The other one showed no signs of agony, so I was the only one who ate that bacterial culture. Are you sure about the bacteria? Of course, antibiotics only kill bacteria and the fools who misuse them. I've gone into detail because I don't like reporting things like this. But I like being sick even less before some festivity. Oh, I forgot, for this unpleasant event, along with the few items I ordered and a passable bottle of prosecco, €103. I'm paying for the antibiotics. What can I say? A bad day can happen to an inattentive chef and a customer in love. Be careful, love kills.

19/04/2026: Title: The best pizza in Termoli, but pay attention to the details! Rating: ⭐⭐⭐⭐ We had dinner at Rossopeperoncino on Saturday evening and the culinary experience was truly top-notch. • The food: We started with an omelette and fries, both very good. But the real highlight is the pizza: undoubtedly the best we've had in Termoli. You can taste the excellent quality ingredients used, both on mine and my wife's. • The service: Despite the restaurant being packed, the staff was efficient and friendly. Kudos to their time management. • Downside: While the food deserves top marks, there are some small details about the bill that could be improved. We found the cover charge (€2.50 per person) excessive for very small paper placemats. Even the draft beer (€3.50 for a 30cl bottle) seemed a bit expensive compared to average. In short: An exceptional pizza that's definitely worth a try. We'll definitely be back, hoping for a small price adjustment on the side dishes to make the experience perfect!

15/04/2026: I had a good time, I just expected more from the dessert. Service was a bit laborious, but the staff were friendly. Nice place.

14/09/2025: Dinner in a quiet location with excellent food at a fair price. Fast service and friendly staff.

11/09/2025: For all those who have written negative reviews, I have to agree with what the chef said, you absolutely do not understand food and the quality of fish and I say this as someone who was there this same evening at the end of the summer season where it can happen that the quality of the fish or the products themselves are perhaps not excellent as it is no longer in season, my partner and I ate divinely, between the two of us we shared a tuna tartare with kiwi and a vinaigrette with extra virgin olive oil and pepper as an appetizer, following for me with a tagliolini with clams marinara and for my partner with a tagliolini with salmon, all the courses were delicious and the fish absolutely fresh if I really have to point out a small flaw the pepper which was abundant, but still went very well with the sweet/sour taste of the kiwi which at the same time went very well with the flavor and quality of the tuna itself which I almost never feel as the protagonist of the dish, the tagliolini with clams had a very tasty sauce and tomatoes that gave the dish itself and the clams a goodness Superlative, and the dessert was absolutely delicious, made by them. I had a truly mouth-watering tiramisu. That said, I extend my heartfelt compliments to the chef and the entire staff, as we had a very relaxing evening with truly exquisite dishes! I absolutely recommend this place!

28/01/2026: The interior is unique. We ate generally well, but the wait was a bit long. The price was fair.

05/01/2026: Welcoming place, good food, and very fast service. Domenico, son of the late Pasquale, is in the kitchen. After some experience, he has brought the historic family restaurant back to its best. Recommendation

06/04/2026: I've been to this ice cream shop a few times, but unfortunately today I had a second very bad experience: I found a hair in my ice cream again. The first time, I preferred not to leave a review, thinking it was an isolated incident, but after it happened again, I think it's important to report it. I understand that mistakes can happen, but when it comes to food, hygiene should be a top priority. I hope you'll be more careful in the future.

12/04/2026: I'm celebrating my wife's birthday, everything was excellent and plentiful, 10 out of 10.

10/04/2026: The restaurant takes you back in time, with excellent, plentiful food, friendly, attentive service, and prices that reflect the offerings. The historic, rustic-style rooms add character to the place.