I migliori ristoranti di cucina italiana in Campobasso

11/07/2025: Located in a small alley in Bojano. Very welcoming, run by highly trained and polite staff. The aperitif they offer in the cellar is truly excellent. Congratulations, everything was truly delicious! 👏

10/07/2025: It was a truly wonderful evening, and the food was fantastic. All the dishes were carefully prepared and tasty. I highly recommend it.

29/07/2025: The meat pasta and appetizer were too good.

28/07/2025: Se si vuole mangiare della carne di qualità, consigliati da un titolare super competente e gustare prodotti della zona questo è il posto giusto. Attenzione e competenza nel consigliare la qualità giusta di carne. Cottura perfetta. Gusto e atmosfera calda e accogliente. Posto super consigliato senza se e senza ma. Ottimi anche i dolci.

25/07/2025: Everything perfect, nothing to say

24/07/2025: This intimate restaurant, tastefully decorated, exudes warmth, and the friendly service makes you feel right at home. The food is excellent. We ordered 2 appetizers, 2 first courses, 1 second course, 2 side dishes, water, and 1 glass of wine. It was a great value. I highly recommend it. We're from Ravenna and were surprised by Termoli, a vibrant city even at night. Congratulations to the restaurant, keep up the good work.

17/06/2025: Good compromise between quality and price

13/06/2025: Today I tried the meat for the first time I have to say it was really disappointing not recommended… this is a rare cut to me it seems like a thin slice eaten the very nervous and tough meat really disgusting…..

29/07/2025: Seguendo valutazioni TripAdvisor prenotiamo da Adele....beh.....come dice mio marito..... Cosa esiste più del 10 e lode???? Ambiente accogliente....attenzione al cliente ....ma soprattutto amore nei piatti. Siamo ritornati una seconda volta perché non potevamo farne a meno. Peccato sia finita la vacanza...... perché saremmo tornati più e più volte. I piatti sono capolavori per olfatto,vista e gusto. Abbondanti con prodotti di primissima qualità. Il baccalà la fa' da padrone. Una bontà unica....detto da clienti che lo hanno testato ovunque , soprattutto in Portogallo. Siamo stati veramente bene. Se verrete a Termoli dovrete ASSOLUTAMENTE passare da Adele. Uscirete felici ed appagati come non mai. Rapporto qualità/ prezzo UNICO. Bella anche la carta dei vini e oli di una bontà unica. Si vede tanto amore in ogni piatto. Se torneremo a Termoli.....Adele sarà una tappa sicura. Continuate così. Tanta stima per tutto lo staff.

29/07/2025: Amazing dinner at Adele’s restaurant in Termoli,Italy. The Baccalà was astonished and the Ravioli an explosion of taste.

03/06/2025: I am from Puglia and after almost a year I returned with my wife for lunch at Al Castello and I brought a couple of friends from Basilicata (also foodies) knowing that I was on the safe side. In fact today, I had the clear feeling that Michele's cuisine has improved even further. Thank you.

31/05/2025: Good restaurant... friendly staff... Excellent appetizer, homemade pasta and grilled meat and scamorza.... Excellent quality/price ratio. Recommended

08/07/2025: Ottima cena: pesce freschissimo, piatti curati e ben presentati. Una menzione speciale per i dolci. Personale gentile e accogliente. Prezzi equi.

04/07/2025: serata con clienti ottimo ristorante! personale gentile e estremamente attento portate generose, prezzo corretto.

05/07/2025: First time and definitely not the last. Really beautiful place, well-kept interiors and cleanliness that immediately catches the eye. The friendliness and helpfulness of the staff and the chef are truly excellent. The dishes are something spectacular. Starting from the image of the dish to the flavor, there is nothing to complain about. The way in which the individual ingredients are enhanced makes each bite an explosion of flavor that is a delight for the palate. I will definitely return to taste some other sublime dishes.

25/06/2025: We were there on Sunday, June 22, for lunch for my father's birthday. Days before, when we agreed on the menu with the chef, dad had mentioned how much he liked razor clams. Well, they were there in the appetizer. Everything was very good and fresh. Attentive service, never intrusive. It was a great experience, thank you.

29/06/2025: We stayed for a week, the rooms were nice and clean, the food was genuine with home cooking. The structure and the swimming pool were beautiful. The managers Antonio and Nicolina were kind and helpful. The location is a bit out of the way so it is an excellent place for those looking for relaxation and tranquility.

21/06/2025: A special note for Antonio and Nicolina, for their kindness, friendliness and the delicious things they prepared for us to taste the local specialties. Rooms really tastefully furnished and very clean. We will definitely return.

17/07/2025: A good experience at the masseria, with attentive staff who catered to guests' needs. Good quality cuisine and welcoming spaces. Parking is available directly on site, but the only drawback is the poor lighting around the premises and in the parking lot. Recommended.

30/06/2025: Abbiamo festeggiato la prima Comunione di nostro figlio. Nicolino è simpaticissimo, empatico e coinvolgente. Le pietanze sono ottime, abbondanti e di qualità.

12/08/2025: Excellent ice cream with natural ingredients and kind and friendly staff

12/08/2025: TOP artisanal ice creams, top staff... highly recommended!!!

10/08/2025: A very pleasant surprise, excellent local cuisine, in a very pleasant and picturesque setting! Very good wine too!

29/07/2025: Great food, friendly staff, beautiful interior.

22/07/2025: Great restaurant, food is amazing. Rare you could have a taste like that. Its a MUST if you're in Termoli

21/07/2025: Everything was perfect! The food was exquisite, prepared with great care and using the freshest ingredients. Each dish was beautifully presented and bursting with flavor. The staff was courteous, fast, and professional. The atmosphere was also very well-kept, clean, and pleasant. A truly positive experience in every way. Highly recommended!

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

22/07/2025: Simple, delicious food. Great service.

22/07/2025: Delicious fried calamari and fair prices.