I migliori ristoranti di cucina italiana in Campobasso

04/11/2025: If you love good meat and are in Termoli, Don Giovanni is a must-visit! This recently renovated and welcoming restaurant boasts a meticulously designed atmosphere that makes both a dinner with friends and a more intimate evening a pleasant one. The staff is friendly, professional, and always available to recommend the perfect cut of meat or wine pairing: Davide is a master at this. The quality of the meat is truly excellent: tender, flavorful, and cooked exactly as requested. The wine list is incredible, enhancing each dish even further. The prices are in line with the quality offered, and the portions are generous. Simply put, the food at Don Giovanni is excellent, you feel welcomed, and you immediately want to return. Highly recommended!

02/11/2025: Excellent restaurant, excellent hospitality: a wonderful discovery. Highly recommended!!!

19/10/2025: A sublime culinary experience. Attention to detail, respect for the customer, traditional flavors revisited in an original way. Catering excellence.

12/10/2025: Restaurant with few tables, excellent food, very attentive and friendly staff, I would return

28/10/2025: Very, very nice atmosphere And amazing food Very friendly and personable hosts

23/10/2025: Excellent dinner featuring top-quality meat. Extremely kind and professional staff, and a spotlessly clean environment with meticulous attention to detail. I'll definitely be back. Well done! P.S. Excellent wine list.

19/10/2025: A very spacious restaurant, also suitable for special occasions. Generous portions and good prices. Some wait times for service.

12/10/2025: One word: excellent in every way

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the small €3 cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

10/09/2025: Gelato shop in a strategic location...welcoming, clean, and very friendly staff. Wide variety of flavors. Very creamy gelato (you can tell it's good quality). Prices are medium/high, but the cone is definitely large. If you're passing through Termoli, a stop is a must; it's definitely worth it.

23/09/2025: A unique experience thanks to the owner, who made us feel at home, as if we were family. The traditional Molise peasant appetizers—fusilli with sauce, I'd say, were superb—we finished with a mixed grill of lamb, pancetta, and exceptional sausage. Meanwhile, they also offered us a few seafood dishes, such as grouper ravioli with seafood, mixed fried fish, and battered cod. Everything was truly delicious, and above all, kindness and cheerfulness accompanied our lunch. To conclude the meal, a trio of desserts with coffee and liqueurs.

25/08/2025: A corner of authentic cuisine and genuine hospitality! The food is truly excellent, authentic, and full of home-made flavors: you can taste that every dish is prepared with care and passion. The atmosphere is relaxed and familiar, and the owner makes all the difference: he's incredibly friendly and welcoming, making you feel immediately at ease. It's one of those places where you eat well, feel good... and want to return! Highly recommended for those who love good food and an authentic atmosphere.

25/10/2025: Without fail it is always delicious. Molise food served in a warm friendly atmosphere

06/09/2025: I left the restaurant about 30 minutes later, and we were still talking about the food, the service, and the friendliness. What can I say? For someone who travels 250 km to make a brother-in-law from San Martino happy, finding a restaurant like this makes you want to say: I'm booking for Sunday. Thanks for everything, excellent food, excellent service, thank you so much, I recommend it and stay at mom's house ❤️

09/11/2025: Nice place, clean, excellent food, reasonable prices, recommended.

02/11/2025: What amazing food, this restaurant is number one

13/10/2025: Very good but you have to book four days in advance.

11/10/2025: Everything was very good, the service was fast and friendly.

09/11/2025: Mid-September weekend. Summer is almost over, but the still pleasant temperatures allowed us to fully enjoy the pool during the hottest hours of the day. Total relaxation immersed in the nature of these Molise hills, accompanied by rich and super-natural breakfasts. I almost forgot... The farmhouses are truly beautiful and well-kept... We'll definitely return.

05/11/2025: ALL SAINTS' WEEKEND A refined property with a splendid view of the surrounding hills You can truly sense the great attention to detail Our junior suite had large, modern bathrooms, truly beautiful, which fit perfectly into the classic setting of the junior suite, characterized by the warm colors of the terracotta floors and wooden ceilings I think the owners have truly done a great job restoring these ancient farmhouses My compliments, indeed...

25/10/2025: The atmosphere is small, uncomfortable, but very clean. The dishes are tasty and different from the usual local seafood. Savor them slowly and simply.

16/10/2025: The food was very good and the server was very attentive and friendly. I would definitely come back!

16/09/2025: Michele is a friendly person, very helpful and the cuisine with all local and home-grown products is synonymous with quality and goodness.

25/08/2025: Lots of appetizers accompanied by a wonderful focaccia. The meat was excellent.

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

11/10/2025: The service, the food, and the ambiance are excellent. The portions are a bit small, so if you're really hungry, we recommend an appetizer. We felt very comfortable.

05/10/2025: We had dinner with friends in a modern, clean, and elegant restaurant. We ordered a tasting of both raw and cooked appetizers, followed by two first courses: cavatelli with chicory and clams, and ravioli with scampi and truffle. Everything was excellent and very fresh. The wine cellar is excellent, and they recommended a delicious local white wine. Highly recommended.