I migliori ristoranti di cucina italiana in Molise

19/09/2025: Simple, refined meat menu, excellent for the quality of the raw materials and care in preparation and presentation. Attentive and professional service.

26/08/2025: Super good and light pizza... but you have to book because there is never a place available

18/10/2025: Genuine food at affordable prices, a family atmosphere and perfect for a relaxing moment accompanied by good food

03/09/2025: The appetizers and first courses were good, but the grilled lamb was below my expectations and the wait was too long. The place is beautiful and welcoming.

03/10/2025: Exceptional food and fair prices!!! It's always a must-visit for us after a morning at the spa!!!

23/09/2025: Excellent dinner, stellar tagliatelle with truffles, and a truly idyllic porcini mushroom roll... A quiet place, but with so much to offer! If you're hungry and stop by, you won't be disappointed!

31/10/2025: Excellent homemade pasta, try it and believe it!

16/10/2025: Fantastic experience in one of the most beautiful villages in Molise, excellent lunch with friends, Lucia the cook was excellent, from appetizers to dessert, everything was truly delicious but above all local, difficult to find parking, I highly recommend it.

25/08/2025: Renovated, with a new location and a new look, the pizzas are delicious, the dough is easy to digest and well-hydrated. Their strong point is the service, which, despite the restaurant being packed, moves at an exceptional speed. This deserves a top rating, thanks also to the friendliness of the entire staff. The prices are fair, in line with the market.

23/08/2025: Unfortunately, the quality of the service and products aren't up to par with a pizza whose dough was too soft, and that's a shame! It deserves another chance. 👍

26/08/2025: I recommend it...all the dishes are good, and the owner is friendly.

14/08/2025: We ate very well and it was cheap. The pasta with ventricina was delicious!

27/09/2025: In the heart of Fornelli, a charming village in the province of Isernia, lies Mustache restaurant. From first glance, the restaurant captures your attention with its architecture, combining vaulted ceilings, red brick, local stone, and a charming terrace, creating a rustic yet elegant atmosphere. The staff is welcoming and helpful, but it's the cuisine that truly sets it apart. The spaghetti alla chitarra with porcini mushrooms is a sensory experience reminiscent of a walk in the woods after a rainy day, with fresh, intense flavors blending harmoniously. The appetizers offer unexpected surprises, such as the Genoese lamb arancini, a dish that combines delicacy and tradition, reminiscent of time-honored cuisine and authentic flavors. But it's with its pizzas that the restaurant truly expresses its creativity. The pizza with white eggplant is delicate yet bold, a balance of flavors that captivates. The pizza with mortadella and pistachio is a perfect combination, a timeless classic that is brought to life here. Finally, the pizza with croquettes, pistachio, prosciutto, and mozzarella is a true explosion of flavors and textures, where crunchiness and softness alternate for an unforgettable experience. In short, Mustache is a must-visit for those seeking an authentic, high-quality culinary experience in a unique atmosphere.

15/08/2025: We had lunch on August 15th with some friends and we had a great time. The food was excellent and the presentation of the dishes was exceptional.

16/10/2025: I recommend going there, it's like feeling at home

28/09/2025: Picana is a tasty meat, good in its natural state. They ruined it by smearing it with too much salt, chili pepper, and sweetened chestnut cream. It would be enough to serve it with the condiments on the plate. Even the waitress, not particularly thin, was rude because she couldn't get through. The first courses were good. They could improve if they were analyzed. The noise was unbearable; the door, left wide open for ventilation, created a draft.

31/08/2025: Everything was good. The attention, the food, the location. Beautiful.

19/08/2025: Informal place, the food is very good, with traditional local dishes. Always helpful and friendly. Excellent price.

12/10/2025: Excellent, it is convenient to reserve

07/08/2025: Carmine and Gaetano are truly special, hospitable guys with a professional familiarity. For years they have confirmed their passion for the culinary arts and the pleasure of choosing their location for meat, fish and pizza specialties... what can I say? Congratulations to the whole team 🎩🥂🍾

14/10/2025: A welcoming trattoria, friendly waiters, good food, but a bit lacking in quantity-price ratio; some items are expensive for what you get. The first courses, for me, are too simple in terms of ingredients.

12/10/2025: We came to Bojano for a visit, and a friend from the town invited us to eat at the Trattoria. As soon as we arrived, we realized it was a super-family-friendly place, a country house. The atmosphere was very cozy, and the service was excellent! It was like eating at home. The food was excellent! We'll return on our next trip to Bojano!

14/09/2025: Dinner in a quiet location with excellent food at a fair price. Fast service and friendly staff.

11/09/2025: For all those who have written negative reviews, I have to agree with what the chef said, you absolutely do not understand food and the quality of fish and I say this as someone who was there this same evening at the end of the summer season where it can happen that the quality of the fish or the products themselves are perhaps not excellent as it is no longer in season, my partner and I ate divinely, between the two of us we shared a tuna tartare with kiwi and a vinaigrette with extra virgin olive oil and pepper as an appetizer, following for me with a tagliolini with clams marinara and for my partner with a tagliolini with salmon, all the courses were delicious and the fish absolutely fresh if I really have to point out a small flaw the pepper which was abundant, but still went very well with the sweet/sour taste of the kiwi which at the same time went very well with the flavor and quality of the tuna itself which I almost never feel as the protagonist of the dish, the tagliolini with clams had a very tasty sauce and tomatoes that gave the dish itself and the clams a goodness Superlative, and the dessert was absolutely delicious, made by them. I had a truly mouth-watering tiramisu. That said, I extend my heartfelt compliments to the chef and the entire staff, as we had a very relaxing evening with truly exquisite dishes! I absolutely recommend this place!

23/10/2025: Rustic, clean, and very welcoming restaurant. The wait staff is friendly and knowledgeable, never rude, always smiling. High-quality food, generous portions, and fair prices. I highly recommend it. We'll definitely be back, thank you!

21/10/2025: Excellent place with excellent regional Molise specialties. Impeccable service. I highly recommend trying this trattoria.

05/10/2025: A delightful lunch of Scapolese ravioli (oni), mixed roast meat, mixed salad, and hand-cut French fries. Worth repeating.

23/09/2025: A traditional inn in the heart of Isernia, very close to the Mainarde Oasis! You can choose between the €30 fixed menu, which includes a wide variety of food, or the à la carte option, which is still very generous! The staff is truly friendly; there were 15 of us, and the waiter who served us was able to accommodate our many individual needs! Finally, complimentary coffee! Everything was delicious and clean. ☺️

05/09/2025: I've been to this restaurant several times and have always had a great experience. The food is excellent, and the staff is friendly and helpful.

05/09/2025: L'Abete Bianco is truly a magical place, not only for the nature that surrounds and welcomes it, but above all for those who care for it: Simona and Maria. We stayed three nights in a beautiful little house near the woods, from which we could see our two horses comfortably housed in a paddock set up by Simona and Maria: simply wonderful. Horseback rides with the owners through picturesque fir and beech forests, discovering panoramic mountains. Wonderful breakfasts immersed in the tranquility of the place. Don't miss the tart made with ancient grains grown by them—an unforgettable flavor! Not to mention the delicious burger prepared by Maria. Simply thank you from Lidia and Mauro, and of course Fire and Chicca...we'll be back!