I visited this pizzeria with my partner and we were truly satisfied. We started with stuffed scarpelle and chips: excellent fried food, crispy and not at all greasy. The pizzas were excellent, light, easy to digest, and made with high-quality local ingredients. We were also impressed by the beer selection. An experience we will definitely repeat!
Maria Minotti
.
31 Maggio 2026
10,0
A wonderful welcome and authentic Molise flavors!
⭐⭐⭐⭐⭐
We are four friends from Puglia, passing through Larino to visit a dear friend recovering at the local rehabilitation center, and we discovered this restaurant-pizzeria almost by accident. What can I say... a wonderful surprise!
The pizza dough is exceptional: incredibly digestible, light, and tasty. But the real touch of class is the top-quality toppings. We truly appreciated the local flair thanks to spectacular ingredients like real mozzarella from Bojano and Pampanella from San Martino in Pensilis. Authentic flavors that make all the difference.
The restaurant boasts welcoming decor and a pleasant atmosphere, but the real added value is the management. The courtesy and attention the owner showed us made us feel more than just passing customers, but like family. Here, hospitality is a must, and kindness is perceived as normal.
We will definitely be back. Highly recommended!
pollicino
.
21 Maggio 2026
10,0
An AMAZING pizza!!! High-quality ingredients and a super light dough!! I also highly recommend the PANUOZZO with hamburger... truly unbeatable. If I really had to nitpick, I'd advise the owners to make the place warmer during the winter 😉 Otherwise, it's still the best pizzeria in the area! HIGHLY RECOMMENDED!!!
Giuseppe Manes
.
28 Marzo 2026
10,0
We went there after seeing the carnival floats. The girl told me it's under new management. Let's start by saying that the staff is very friendly, and the pizza is extraordinary, with amazing air bubbles and perfect cooking, not to mention the quality of the fior di latte they use and all the ingredients. I tried the Larinella pizza as a bomb. Excellent!
Francesco Carlucci
.
15 Febbraio 2026
10,0
We were there yesterday, after the Larino carnival! What can I say? Super friendly staff, the girl who takes orders was kind, polite, and very welcoming, even with children. 🥰 The pizza was fantastic, cooked well, with a fantastic dough and excellent toppings! I highly recommend this pizzeria... we were coming from about 50 minutes away, but I think we'll be back in Larino to eat this pizza! Oh, I forgot, top place!
Lidia Carusi
.
15 Febbraio 2026
10,0
A real discovery! Pizzeria Alternativo combines tradition and creativity in a welcoming and refined atmosphere. Light dough, carefully selected ingredients, and surprising combinations (try the Stracotto&Dannato, it's amazing!). Friendly service, a family atmosphere, and a passion for every detail. The panuozzi and seasonal pizzas are also excellent. Highly recommended, we'll definitely be back!
gianluigi2.0 bruno2.0
.
02 Febbraio 2026
10,0
Superb pizza, light and easy to digest, quality ingredients, and creative combinations! Friendly staff and average service considering it's a Saturday night.
A place you'll always want to return to!
Angelica Carlino
.
02 Febbraio 2026
10,0
The real surprise was the panuozzo: crunchy on the outside, soft on the inside, and generously filled! The desserts were also excellent. Definitely worth a try!
Congratulations to Giorgia and Michele for their dedication!!!
I highly recommend it!
Daniele Orlando
.
01 Febbraio 2026
10,0
I call at 5pm to find out if the restaurant is open that evening and they tell me yes. I go there and they are absolutely not open. I will not go to that restaurant for any reason in the world... I will always give you bad publicity.
Nino Catalano
.
15 Gennaio 2026
10,0
We stopped at this pizzeria while passing by the Christmas lights, and I can say that we made the right choice regarding the food. However, two issues arose: first, the functionality of only one bathroom (the men's), as the women's was out of order. Second, the slow service was extremely unnerving, as priority was given to takeout, while those sitting at tables waited over an hour between their appetizers and their pizzas. Obviously, all of this undermines the restaurant's excellent potential.
Arianna Laganà
.
06 Gennaio 2026
6,0