I migliori ristoranti di cucina italiananella città Pesaro della Pesaro e urbino

12/04/2026: A varied and generous tasting menu starts at €25. Best Thai restaurant in the Pesaro area. Highly recommended.

04/04/2026: Tasty food and plenty of it at an affordable price

23/03/2026: Good service, quality, and price. Normal atmosphere.

06/03/2026: Excellent treatment, kindness and courtesy both at the bar and at the newsstand

11/03/2026: A historic restaurant in Pesaro, excellent pizza, as are all the dishes on the menu. Friendly and welcoming staff, especially the legendary owner. Comfortable and family-friendly atmosphere. It's always a pleasure to return.

01/03/2026: We dined at this historic restaurant in Pesaro during the Sanremo Music Festival finale. The owner was super kind: he let us watch the whole evening until 2 a.m., even though we were the last ones left. A truly appreciated gesture! The pizza is delicious, thin and crispy, just the way I like it 😍 The staff is also friendly, helpful, and truly kind. We had a wonderful evening here and highly recommend it. Thanks again, we'll be back soon! 🍕✨

11/04/2026: It's great, the owners are super good

03/11/2025: A 10, in three nights we were almost friends with the waiter.

07/06/2026: A lovely place just steps from the sea, with seating both inside and on the veranda, where you can admire a beautiful sunset.... Excellent menu, service could be improved...

03/06/2026: Excellent service for celiacs, wide variety of gluten-free options. Recommended.

27/08/2025: I come to this bar every time I'm in the Pesaro area for a drink with friends, and I've never been disappointed!

07/05/2026: The certainty that there are still trattorias where you can eat home-made dishes in a relaxed atmosphere and leave satisfied, both in taste and in budget. Good food, good pizzas, fast, no-frills service.

06/05/2026: We ordered both the daily menu and à la carte dishes. Everything was well-seasoned and the portions were generous! The staff were friendly and welcoming... we'll be back!

07/12/2025: And every now and then you still manage to find something authentic and original that isn't gourmet, that isn't starred, that isn't MasterChef, that isn't nouvelle cuisine....

26/11/2025: It's not easy to find a place where there isn't something that isn't good, at least decent... If I could have given it a -1, I would have. The menu consisted of two first courses and two second courses, of extremely poor quality, bordering on edible (two of my friends didn't even finish their dishes despite being hungry), and the quantity was also extremely low. I paid 14 euros per person, but I wouldn't go back even if they offered me lunch. I'll leave out other details I noted so as not to overdo the bad taste. I've been working for 40 years, and I've seen plenty of lunchtime places for "workers," so to speak, but this is truly, if not the worst, at least among the top 3.

18/04/2026: They have tables that don't stay still, they spill drinks and poor service.

20/03/2026: Your products are good. The problem is that the staff is very unsympathetic, sometimes it seems like they are disturbing when entering your space, very few smiles, detachment with the customer, let's say that the staff could be greatly improved.... I frequent the place quite a lot, at least loving your products I come here on purpose but a deterrent is precisely the staff.... They should be trained a little more, smiles, kindness, and everything that is needed to welcome the customer... Each of us has problems but if they have to show in the workplace it is better for someone to change jobs.... I was there today around 2.30/3pm

09/05/2026: Excellent food, fast service. The portions were very generous. We were very satisfied. We will definitely be back.

13/04/2026: Excellent, plentiful dishes kept warm in earthenware pots, even though they were single portions (both meat and fish). Fast and friendly service. Family of three with a young daughter, we ordered: gnocchi with ragù, ravioli with sole, cuttlefish, and pea sauce, fish skewers (three per portion, including calamari and shrimp), mixed fried fish, Nutella mousse, Moretta coffee, and regular coffee, with wine and water (€88). We also brought home two first courses to finish tomorrow!

16/01/2026: I give a minimum rating for everything, because they lacked customer service: I came in yesterday because it was listed as open, but it was actually closed. Not good.

04/01/2026: I should point out that on January 3, 2026, I visited the Ristorante Pizzeria "Il Giardino Dei Tigli" with a friend, only for the pizzeria, so my review is limited to that section and not the restaurant. The restaurant is located in a somewhat remote area of ​​Pesaro, so you have to know it well to go there, but I assure you, it's worth it. It's a real shame that the location doesn't help the restaurant, as it's on a narrow, cul-de-sac. However, at the end of the street, there's a convenient, free parking lot with several spaces, which isn't bad. At the entrance, there's a rather small and barely visible sign, which doesn't attract the clientele the restaurant certainly deserves. You enter the restaurant through an outdoor terrace, which, obviously, is unused given the season, but it must be said that it would be nicer to have some streetlights. While it may seem like a minor aspect (but in my opinion, it's not), what stands out inside is the well-balanced lighting: it's not too bright (like a waiting room, for example) nor too dim, which helps you relax, facilitates conversation between diners, and enhances the evening. The restaurant is furnished in an informal yet pleasant style: the walls are adorned with a variety of photos, paintings, drawings, and various accessories, whose subjects and colors create a pleasing visual impact. The tables are well-spaced, ensuring ample privacy. The friendly and polite staff, after verifying our reservation, seats us at our table, where the immaculately clean tablecloths, plates, glasses, and cutlery are immediately noticeable. My friend and I opt to each have a pizza and a French fry to share, a medium draft beer, and two cans of Coke, and everything is served fairly quickly. I'll skip describing the type of pizza we ordered because, in my opinion, these are personal tastes and therefore not reviewable. What must be said is that the pizza was truly excellent: the dough was well-leavened, the cooking was perfect and even, so much so that the crust wasn't burned but rather a beautiful golden brown (you don't find many pizzerias that cook like this). The thickness of the pizza was just right: not too thick to turn the pizza into focaccia, nor too thin to let the ingredients fall off during the journey from plate to mouth (as often happens in many pizzerias). A quick note on the ingredients: my pizza had mushrooms, which didn't feel slippery or soaked in oil or vinegar, a sign that they weren't supermarket mushrooms but quality ones, even if they had been canned. The fries were cooked well, pale and not at all greasy: those were also good. We ended the evening with two good coffees. Lastly, the price/quality ratio was good, as we paid €35 ​​for two pizzas, two cans of Coke, one medium draft beer, one French fry, and two coffees. Highly recommended for anyone looking for a quiet evening with good food and a good value.