I migliori ristoranti di cucina italiananella città Pesaro della Pesaro e urbino

17/12/2025: Shrimp, chicken, chicken, shrimp, chicken, shrimp, chicken. Sure, they eat other things in Thailand, but this is the international package. The flavors aren't bad, though, and with the open kitchen, you can tell the chef is skilled and quite busy. On peak days, the space is a bit cramped.

14/12/2025: I rediscovered authentic Thai food. The food was excellent, just as I'd hoped, and it took me back to the flavors I'd already tried when I was there. The service was perfect, the staff were excellent, and the chef is a Tasmanian devil. You can watch her stir-frying all night long, keeping everything under control. The open kitchen was spotless, and the chef does everything from the coffees to the cleaning and greetings, as well as stir-frying! Well done, congratulations! The atmosphere is like a trattoria, and I'll see you again soon! Average prices, from €20 to €30 And if you want spicy food, ask, but be careful! 🤣

16/01/2026: I give a minimum rating for everything, because they lacked customer service: I came in yesterday because it was listed as open, but it was actually closed. Not good.

04/01/2026: I should point out that on January 3, 2026, I visited the Ristorante Pizzeria "Il Giardino Dei Tigli" with a friend, only for the pizzeria, so my review is limited to that section and not the restaurant. The restaurant is located in a somewhat remote area of ​​Pesaro, so you have to know it well to go there, but I assure you, it's worth it. It's a real shame that the location doesn't help the restaurant, as it's on a narrow, cul-de-sac. However, at the end of the street, there's a convenient, free parking lot with several spaces, which isn't bad. At the entrance, there's a rather small and barely visible sign, which doesn't attract the clientele the restaurant certainly deserves. You enter the restaurant through an outdoor terrace, which, obviously, is unused given the season, but it must be said that it would be nicer to have some streetlights. While it may seem like a minor aspect (but in my opinion, it's not), what stands out inside is the well-balanced lighting: it's not too bright (like a waiting room, for example) nor too dim, which helps you relax, facilitates conversation between diners, and enhances the evening. The restaurant is furnished in an informal yet pleasant style: the walls are adorned with a variety of photos, paintings, drawings, and various accessories, whose subjects and colors create a pleasing visual impact. The tables are well-spaced, ensuring ample privacy. The friendly and polite staff, after verifying our reservation, seats us at our table, where the immaculately clean tablecloths, plates, glasses, and cutlery are immediately noticeable. My friend and I opt to each have a pizza and a French fry to share, a medium draft beer, and two cans of Coke, and everything is served fairly quickly. I'll skip describing the type of pizza we ordered because, in my opinion, these are personal tastes and therefore not reviewable. What must be said is that the pizza was truly excellent: the dough was well-leavened, the cooking was perfect and even, so much so that the crust wasn't burned but rather a beautiful golden brown (you don't find many pizzerias that cook like this). The thickness of the pizza was just right: not too thick to turn the pizza into focaccia, nor too thin to let the ingredients fall off during the journey from plate to mouth (as often happens in many pizzerias). A quick note on the ingredients: my pizza had mushrooms, which didn't feel slippery or soaked in oil or vinegar, a sign that they weren't supermarket mushrooms but quality ones, even if they had been canned. The fries were cooked well, pale and not at all greasy: those were also good. We ended the evening with two good coffees. Lastly, the price/quality ratio was good, as we paid €35 ​​for two pizzas, two cans of Coke, one medium draft beer, one French fry, and two coffees. Highly recommended for anyone looking for a quiet evening with good food and a good value.

28/02/2026: On Friday, February 28, 2026, we went to Zurich for dinner. There were three of us, the only table of three, but everyone was sitting at large tables, and almost everyone was ordering pizza. We chose meat. 2 cuts of steak were cooked medium rare. After waiting for one cut, the other could have been rare!!! The only waiter in the service department saw that it wasn't good enough and asked to recook the cut, which isn't done because it's no longer good. My friends had ordered cooked vegetables, which reached more than halfway up the meat. Not enough time before clearing the table. To top it off, even though we don't care, everyone at the t'avoir had licorice and lemoncello, while we didn't. We were very disappointed.

16/01/2026: I went for dinner on January 5th. We were there on the 4th and had pizza. Really good. Compliments to the Pizzaiolo. I've been there two other times, though. I've had meat there and always had divine food. Well done, everything! 😀😀😀😊😊😊

29/12/2025: First time with friends 😊 Informal atmosphere, good appetizers and meat. Excellent service, worth repeating 😉

16/12/2025: Fiorella at Trebbi!! Legendary sisters!! I'm crazy about the tripe and the tagliatelle with beans... And don't forget the piada... It's not the classic Romagna piada, but it's worth it... Worth it...

20/09/2025: VERY GOOD PIZZA. Kudos to the young waitress, always helpful and friendly. Excellent value for money. We'll be back.

03/09/2025: Excellent pizza, thin, well cooked, very well topped, finger-licking good!

10/09/2025: A restaurant with a beach, near the shipyards. During the low season, it's quiet and less crowded, but definitely recommended for an excellent and plentiful lunch. Warm welcome—and patience—a table overlooking the sea, which always has its charm. The price is reasonable for the quality and quantity. Recommended.

26/08/2025: The place itself isn't bad at all, with a beautiful view of the sea, but when we came with my family, we encountered a few problems: first, the menu doesn't indicate whether any ingredients are frozen, which is strange given that it's impossible to find all the types of fish on the fresh menu. Focusing on the staff, however, I find them unprofessional and at times rude, instilling a sense of superiority and annoyance towards the customers. For example, one of the young men greeted us by quickly seating us, just as quickly clearing our plates to make us get up, as if he wanted to get home as quickly as possible and we were in the way. He then started turning off the lights (it was only 10:45 PM). Not to mention the fact that every now and then he would refill his wine glass right there in front of us, and when we asked for wine recommendations, he couldn't even tell us the flavor characteristics. It's a shame because the food is very good, despite the slightly high prices. However, in my opinion, hospitality is fundamental, especially because a good impression always brings the customer back. I don't know if I would recommend it.

22/01/2026: The food is really good, everything is really good...

05/12/2025: The place is beautiful, the food is good, and the timing is perfect. Alessandra

30/01/2026: Very good, very light pizza. Friendly atmosphere.

15/10/2025: The pizzas are ok, nothing more unfortunately, service was nice, the atmosphere... small old snack bar.

27/01/2026: The best fish lunch in Pesaro and the surrounding area, rustic and truly delicious!

19/11/2025: A casual place that makes you feel at home, serving traditional cuisine, generous portions, and competitive prices. I recommend it!

17/02/2026: Luckily, we only stayed one night at this hotel. The only redeeming feature is the location; otherwise, I can't find a single positive. The staff was rude and at times impolite. The room was dirty, and the windowless bathroom was impractical. Nothing worked inside: the blinds wouldn't close, and the outlets didn't work, so we had to leave a phone in the bathroom to charge. We never got a room key because it didn't work; in fact, we needed someone to come up with us to open the room. Personally, I wouldn't return.

10/02/2026: A very popular restaurant, given that the menu ranges from pizza to seafood. Efficient service and good-quality fish. Abundant grilled food.

07/02/2026: Tried it by chance on a Saturday lunchtime in February. We came in quite early, around 12:05 without a reservation. They told us we could sit down. The mussels were super good, and the carbonara was heavenly. I went to the bathroom to wash my hands; awful. The smell was awful, cobwebs everywhere, the sink wasn't exactly clean for it being only midday. The wait staff kept forgetting the table numbers, even though there were only six occupied. All in all, it's worth trying again.

23/10/2025: A good seafood restaurant in Pesaro, with an informal setting. The chitarrine pasta with cuttlefish, shellfish, and mussels sounded good when it arrived. Followed by a delicious mussel sauté. A shame about the glass of white wine, which they weren't very generous with, pouring a very small amount. The service was polite and courteous, the bill was fair, well done.

31/01/2026: Excellent pizza and fried food, the only flaw this restaurant has is the service! Interminable waits, really very slow.

27/01/2026: Superb pizza, efficient and friendly staff. Excellent quality. I'll gladly return.

22/09/2025: I honestly didn't like it, I give 2 stars only because of the friendliness of the waiter, prices a bit high

05/09/2025: For me it's a magical place, delicious fish, everything of high quality