I migliori ristoranti di cucina italiananella città Pesaro della Pesaro e urbino

14/05/2026: The risotto with monkfish and cherry tomatoes, as well as the breaded Dover sole with julienned vegetables, were fantastic – and I say that as a meat and pasta lover and a self-confessed fish skeptic. But the crowning glory came last: The homemade tiramisu (not on the menu) was the best I can remember.

10/05/2026: We stop here for lunch almost 3 times a year. The food is excellent and the staff is friendly. I especially want to mention Mr. Filippo, who is not only friendly but also very nice.

22/01/2026: A place with great potential that deserves a complete renovation... but my personal opinion is that I don't like places with cold lighting... but good staff and good food

30/12/2025: Let's start with the positives: the staff is extremely kind and courteous, and they take celiac care seriously. They're knowledgeable and know how to recommend food. The place is very popular, and the view from the outside is spectacular. It's a shame the fish we ate wasn't up to par, the fried food was poorly mixed, and the appetizers were so-so... and the price was fair.

10/05/2026: Had dinner yesterday - only Second courses Well done Cooked well Nothing to say Well done

04/05/2026: The best restaurant choice in Pesaro. Be sure to call ahead. Fresh fish, delicious wine. Friendly staff.

31/05/2026: Nice place, we had a great time

23/04/2026: Delicious meat, beautiful view with a stunning sunset and excellent service.

18/02/2026: Every time I'm in Pesaro, I stop by here for a quick break. The atmosphere is refined, everything is perfect.

22/01/2026: Friendly. Good service good cafe. Fresh squeeze OJ.

01/05/2026: Excellent food, large and spacious place, very kind and helpful staff, beautiful view outside.

12/04/2026: Are they famous for their cannelloni? Yes, of course...I'd say they served excellent meat! Classic but delicious roasts!

21/03/2026: A small restaurant serving authentic flavors and friendly service. Dishes are always fresh and seasonal.

06/12/2025: A wonderful evening celebrating my daughter's graduation in this warm and welcoming little place. The hostess, Laura, was kind and attentive. The dishes prepared by chef Giacomo were delicious and delicious. Well done. Everything was excellent, but two of the dishes we ordered were especially noteworthy: mandarin sea bream tartare with crispy fennel and pomegranate, and polenta crouton with creamed cod and chicory. Truly superb! We hope to return; since it's small and seats are limited, advance reservations are recommended.

08/04/2026: Business dinner, recommended by a friend who lives in the area. A welcoming place, a youthful atmosphere, and perfect background music. I recommend the appetizer tasting; the tagliolini with clams are also excellent. Compliments to everyone, from the kitchen to the service. I'll be back.

02/04/2026: The first course was excellent, the mixed fried fish was average, and the bill wasn't excessive.

16/05/2026: Everything good and friendly staff

16/04/2026: Congratulations... really excellent piadinas!!

09/05/2026: Considering it's a renowned place, it leaves a lot to be desired. An hour's wait before we could eat, and the waitress asked us if we wanted dessert when they hadn't even brought our pizza yet... What can I say? I'm speechless. I'd recommend reconsidering the prices for such an unenjoyable pizza. I'd advise the owner to lower the prices...

06/05/2026: Friendly people serving delicious pizza in a pleasant, family-friendly atmosphere.

22/02/2026: A point of reference in Baia Flaminia, suitable for young people and families, with an extensive menu and a warm welcome.

14/02/2026: I was here with a friend who was grieving over unrequited love. The only consolation she had was the amazing pizza. ♥️ If you've broken up or are suffering from love, this is the place to be! ♥️

09/01/2026: Artisanal bakers of the highest caliber. Already named one of the best bakeries in the Marche region and Italy by the Gambero Rosso guide, "Bread and Bakers of Italy 2025." Plus: organic flours.

27/05/2026: I recommend it to anyone who doesn't know it yet. Riccardo, the owner, is a very polite person. 1

11/05/2026: A typical, no-frills trattoria with good food, fast service, friendly and helpful staff, and reasonable prices. I'll definitely be back, see you soon!

12/04/2026: Excellent, authentic food. Very friendly staff.

08/04/2026: Visiting this restaurant isn't just a meal; it's a dive into the past. The atmosphere is reminiscent of childhood memories when we all gathered around the table and ended the day feeling happy and full. The food is strictly local, and the portions are so generous that you almost have to be organized to face the challenge... Strategic advice?! Arrive hungry!! "This is my advice if you want to try every delicacy without feeling guilty for not being able to try something to satisfy your hunger, and then regretting it later when you get home and your hunger strikes again." The staff is the real added value: welcoming, curious, and readily available. The owners are delightful, capable of keeping you company with ease and kindness between glasses of their local wine. Very fair prices for the quality and experience offered. The service is very fast; Respecting the right amount of time between courses. Personally, I recommend you stick with the house menu; you won't regret it! I'll definitely be back; on an empty stomach! Haha

11/06/2026: We visited the town of Pisaro. We found a wonderful restaurant. Not far from the waterfront, located in a courtyard. The interior is beautiful. The food was delicious. We had the mouli, and the veal was amazing. The waitress, Sofia, helped us choose our dishes. The desserts were delicious. The owner recommended a good local wine. I highly recommend it.

10/06/2026: A lovely setting in the castle garden. Right in the center, near the historic center and the sea. Excellent food, prepared with great care. The service is very attentive but not intrusive.