I migliori ristoranti di cucina italiana in Pesaro e urbino

16/02/2025: La piadina più buona di Gabicce! Ottimo servizio e prezzo molto onesto! Torneremo prestissimo! Consiglio la classica piada con crudo e stracchino …. Si scioglie in bocca !

13/04/2025: Great place for a good relaxation

05/03/2025: Leaving aside the car park which is full of potholes. Price quality are good.

22/04/2025: Ci siamo trovati molto bene, come sempre del resto, il personale è eccellente così come la cucina.Non è la prima volta che andiamo è qualsiasi cosa ordiniamo è di nostro gradimento.A volte ordino anche da asporto.

21/04/2025: Ottimo ristorante. Nonostante fossimo in 15 il servizio è stato veloce e professionale. Le pietanze sono arrivate tutte e velocemente. Locale ben arredato e pulito. Ottima posizione sul lungomare. Buona qualità del cibo con porzioni abbondanti. Ottimo rapporto qualità prezzo. Lo consiglio.

15/01/2025: Ci siamo trovati di passaggio durante un gita, abbiamo preso diverse cose da asporto, tutto veramente buonissimo, peccato non aver provato altre cose.

01/11/2024: Ottima sfogliatura della crescia e buon ripieno anche se poco abbondante. Se si capita in orario di punta si fa un po' di fila ma il personale provvede a fare accomodare i clienti in attesa. I prezzi non sono bassi e il tempo per consumare la crescia al tavolo è troppo breve però per un pasto veloce va bene.

16/01/2025: My place for breakfast, snack before lunch, a few km from home on the road to Tavullia, a very clean and inviting place with a small restaurant and a choice of unique products in the internal shop. Laura & Alberto Top!

04/01/2025: Great place to have lunch. The food (what I ate) was very good, the courses might seem small but in reality they are plentiful, I didn't like the service very much, the menu only includes first courses and pizzas, nothing about desserts, second courses, appetizers, drinks, etc. Then the bathrooms are very clean but they are right in front of the kitchen, I wouldn't be surprised if there was some accident, there are few tables and finding a seat when it's very crowded seems very difficult. Very helpful and kind waitress. Environment reminiscent of a pub but very colourful, the bill was €60 for 4 people, a good price We are not local so we wanted to try this tavern for lunch. I would say that I am satisfied with the place. PS if there were half stars I would have given 3 and a half stars.

27/11/2024: Truly excellent cuisine. Simple and very well kept place. The service is also excellent.

06/03/2025: Very basic and basic hotel. Large spaces and a fully equipped kitchen. I go there with a group of dancer friends and everything becomes magical there

15/02/2025: Sconsigliato Finte cortesie molta apparenza e poca sostanza . Collocano le persone a gruppi lasciando zone vuoti e poco illuminate . Poco senso di organizzazione e disponibilità nei piatti .concentrati per evitare sprechi pasta o cruda o troppo cotta

13/01/2025: Dinner for 2 people. We arrive and there were almost only us. We are greeted by a very kind waitress. They sit us down and give us the menu. The interior of the room is full of various gadgets and paintings. It depends on taste and not everyone likes it. But nice atmosphere overall. Meanwhile people continued to arrive. As an order we took: meat appetizer with cured meats and cheeses to share, a lime garden pizza and a sliced ​​coarse salt and rosemary. We are asked if we want a fornarina with the starter. Let's hope it's offered. And instead anal of the evening. It is charged at the end of dinner for 4.50 euros. Okay, we were expecting it. After all, both the starter (meat and cheese) and the pizza and steak were very good. Very tender and well cooked meat and excellent pizzas too. The food was all good. Pizza cooked in a wood oven. Too bad that when they took away our empty plates the waitress completely forgot about us. He went back and forth from the kitchen to the living room and vice versa but never asked us again. We wanted to have a dessert and a coffee and after 20 minutes of waiting we finally gave up and left. We go to the cash register and the gentleman who was there calls the waitress to make us pay. So I was stunned. Do you have only one waitress in the restaurant who is not even very quick at her job and you even allow yourself to put her at the register with everything she has to handle? Pure madness. However, the waitress was always kind and with a smile, she made us pay, greeted us and everything went well. Unfortunately the place on the outside is in really bad shape and if it weren't for a new restaurant sign it would be difficult to find. Luckily there is free parking at the sports field at the end of the street and getting there is quite easy. Another small note. The brunette at 4 euros is starting to be a steal. If you go to Fano you pay around 2/2.50 euros. Are you making gold here? I do not believe. Be careful of these things. Furthermore, the cut could have been slightly more generous for the price, even if it was honest. Rearrange the outside of the place and it wouldn't hurt inside either. After that I recommend it. From the reviews we also thought we were eating badly. However, quite the opposite. All good and all good. If it weren't for the biblical timing of the moment with the waitress who no longer listened to us and some precautions

01/02/2025: Locale piccolo e molto curato e nonostante sia sempre pieno, grazie alle tre sale comunicanti ma separate non si avverte mai troppo caos. Bé che dire, le pizze sono fantastiche e veramente tra le top della zona, non ho avuto l'occasione di provare altri piatti ma vi assicuro che l'aspetto era veramente invitante. Dolci tutti da 10, tiramisù voto 11 Consigliata la prenotazione anche nei giorni feriali. Torneremo sicuramente.

31/10/2024: Locale carino con parcheggio vicino al centro di Fano ed al parcheggio anche per Camper di via Kennedy. Prendono cani anche di taglia grande. Menù pizze ricco e vario. Menù ristorante scarno ma con piatti interessanti. Abbiamo scelto quattro pizze diverse ma tutte buone. Una con burrata e crudo da lode. Leggerissime e gustose. Birra 17 euro a testa. Consigliato

17/04/2025: Per chi vive da sempre a Fano questo locale ( insieme alla versione estiva “ Florida “ )rappresenta l’espressione più autentica e storica del vero valore della buona ristorazione fanese.Orfeo , ancora attivo e professionale , rappresenta, per i non più giovani ,un ricordo indelebile della prima pizzeria di Fano dove con il collega Peppino sotto il controllo e la supervisione di Franco sfornavano le più buone pizze del mondo. Orfeo ha continuato sempre la sua attività e ha realizzato grazie alla sua famiglia un locale unico . Unico per la professionalità di tutta la squadra di collaboratori, unico per la gentilezza e la cordialità verso tutti gli ospiti, unico per la qualità delle sue pizze ,unico perché palese dimostrazione di come una famiglia ( i tre fratelli , figli di Orfeo , oggi alla guida ) possano esaltare e trasformare un luogo di ristorazione in luogo dove ti senti veramente accolto e seguito . Complimenti sinceri !! Un vero esempio per tutti !! Un plauso particolare a tutti i bravissimi collaboratori e in particolare alla gentilezza e professionalità di Maria.

09/03/2025: Location accogliente.Proprietario e personale disponibili, gentilissimi e professionali! Ottimo cibo .Prezzi convenienti.Lo consiglio assolutamente ! Il mio primo preferito è la carbonara di pesce ma qualsiasi pietanza ordinate non sbagliate. Grazie 👏e complimenti! Marina

25/04/2025: Long waits, disorganization and dishonest prices. We spent 80 euros each, unthinkable, both for the food and the location!

21/03/2025: We only had dinner... twice but in a completely different way... The first time the first courses were balanced and tasty... the second time the condiments... like the orange... completely covered the flavor of the pasta... but the worst thing was the 1 kg Florentine steak... overcooked and too thin and without fillet... it couldn't be called a 1 kg Florentine steak... The staff was not very welcoming but rushed and smeared all over you to put the dishes on the table, squeezing themselves between the diners instead of going through the free sides of the table... the second experience was really negative... It's a shame also because it's out of the way and getting there isn't the best considering that there's a lot of mud and if it rains I leave you to imagine shoes and cars...

25/04/2025: First courses not very tasty. We had pappardelle with wild boar and porcini ragù, tagliatelle with truffle and strozzapreti. We all found the dishes not very tasty. The lamb stew was delicious! You can tell that the bread is made by them, good.

19/04/2025: Great location and good food, worth trying again.

21/03/2025: We went to this place for dinner, enticed by the promising location. After almost an hour of waiting (and the place was empty) we were served some embarrassing dishes, including one that was completely burnt. From a low level canteen. The reception and the service were surly and incompetent, unfriendly and rude. . We got up from the table without having had dinner. At the time of the bill, after having clearly reported the terrible experience, the bill was presented and paid in full. TERRIBLE and UNLIKELY EXPERIENCE. Chilling, even for the internal temperature! 😅

21/03/2025: Terrifying experience starting from the welcome, service and food. Aseptic and glacial atmosphere like the waitress and the temperature. Never before has such an experience happened while traveling the world. After an hour of waiting with the room empty, an absolutely sad dish arrived, not even in a company canteen. We got up after leaving the dishes almost intact, to pay the bill which was presented in full. NOTHING TO ADD

25/02/2025: This restaurant is a real gem. Like in a time machine we were transported to the 80s when the food was genuine and the prices were honest. Frankly we ate better than many other (more pretentious) places in Urbino. All homemade, all delicious. Ps: I don't understand the negative reviews about this place. It's a good thing I didn't read them before because otherwise I would have missed out on this wonderful experience

25/02/2025: Authentic, cheap and tasty. This is how restaurants used to be like in Italy in the 80s and 90s. Family run, everything is homemade (pasta desserts) a bit dated but honestly priced and no modern fusion food rubbish. Go.