I migliori ristoranti di cucina italiana in Pesaro e urbino

07/09/2025: A nice place in the center of Pesaro. We arrived late, partly because there's no parking nearby. It was 9:45 PM, in the height of the summer season. That said, I understand that much of the menu was no longer available. The host almost annoyed us when he seated us, and his manner was truly rude. The pasta was very salty, and the piadina was almost burnt. If it was late for dinner, they would have just said so. I definitely won't be returning.

27/08/2025: Dinner for two... €100... a piadina with salad and scottadito (steamed or boiled anchovies) €12.50, tasty anchovies (steamed or boiled anchovies with cabbage) €12.50. Two portions of calamari with vegetables (5 pieces of tiny calamari) €24, a bottle of water and a bottle of rosé (the only decent thing). We were inside because it was crowded outside... not even a fan... never, never, never again... the whole thing was absurd... a dinner where the only thing that mattered was the water and wine.

06/09/2025: We stopped at this place for an aperitif. We ordered two crodini and asked for chips. We were told they didn't have any, but at other tables I saw they served aperitifs with chips and peanuts. I definitely won't sign here again. It's a shame because it wouldn't take much to improve customer service.

19/08/2025: Superb platter, piada with gorgonzola cheese to die for…and the staff were very helpful! Recommended for a quick and delicious lunch!

01/09/2025: Breakfast with coffee and a piece of tart €7.00. I won't add anything else.

29/08/2025: The location is objectively beautiful, but the food is confusing, I'd say, with no specific identity. Breakfast isn't good either, with high prices for above-average quality. Plus, it's very presumptuous.

02/07/2025: Panorama eccellente sulla valle del Metauro, tutto il resto da dimenticare. Manca il menu scritto, recita orale di una cameriera ben istruita, attese interminabili, ho visto servire subito clienti arrivati dopo di noi, prezzo esorbitante. Mai più!

23/06/2025: Mancavamo da tanti anni (troppi) da questa deliziosa Osteria dove il menù viene raccontato a voce (ma per chi non può farne a meno è sempre possibile chiedere i prezzi) e ogni portata è davvera buonissima. Per antipasto c'è il Crostuovo (loro cavallo di battaglia) oppure l'abbondante e squisito tagliere con formaggi e salumi accompagnato dalla crescia cotta sulla brace (noi abbiamo preso quest'ultimo). Abbiamo quindi proseguito con due primi, dei cappelleti e delle tagliatelle con verdure di stagione e funghi, entrambi ottimi (unica nota negativa della serata, le tagliatelle non erano per nulla abbondanti), infine una squisita tagliata e la buonissima salsiccia di cinta senese sempre accompagnati dalla loro crescia calda (attenzione può creare dipendenza); non abbiamo provato i (ricordo deliziosi) animali da cortile ma la persona vegetariana che ci accompagnava ha avuto la sua soddisfazione anche nei buonissimi contorni. Splendido pure il dolce (panna cotta e tortino caldo di tanta cioccolata) e carta dei vini molto ricercata e con prezzi corretti. Il conto non è leggero ma la qualità si paga

29/08/2025: We went for lunch. The place was half-empty, and they wouldn't give us a table for three. We were seated in a sunny corner. The piada dough was good, but the contents were very limited, practically nonexistent. There was only one very thin slice of ham, of very poor quality, and even a piece was missing. I kindly pointed this out to the owner, who rudely replied that it was fine. We've been eating here several times during our holidays for years, but we were very Disappointed, especially by the attitude.

27/08/2025: The worst Piada I've ever eaten!!

18/10/2025: We stayed in the newer part of this hotel, which looked great. For some reason, at our arrival, there was no staff member at the front desk. We ended up searching for someone. The breakfast in the old-fashioned dining hall tasted a bit stale.

24/08/2025: Excellent service, very friendly waiters and reception, breakfast buffet with lots of choice. 🔝🔝🔝 the menu.... many options and really good. Happy..... I recommend it ☺️☺️

12/08/2025: A simple yet delightful place. I felt like I'd stepped back in time. Lunch included crescioni (a type of cress) and cheeses, followed by a delicious crostata. The patrons were local, and the lady who runs it was down-to-earth, extremely knowledgeable, and informal, yet with the authentic courtesy typical of those who live in these parts. Perfect for cyclists, motorcyclists, and hikers who want to break up their day with visits to the splendid Simone and Simoncello Interregional Park.

16/07/2025: We ordered delicious pizzas to eat at home. The staff was friendly and the order was ready quickly. The card machine wasn't working, but we were allowed to take the pizzas home and pay later – what trust and service! We ended up withdrawing money a bit further down the road. All the pizzas were delicious. Absolutely recommended!

04/06/2025: Booked with the fork the same day for lunch on April 25th, there was a fixed menu for €30 per person which included an appetizer, first course, second course, dessert and a glass of wine. Sicilian-Norwegian cuisine.... everything delicious.... appetizer of fried food with Aramaic, first course of packets with cream of peas and bacon and for the second course fusion chicken (special) with vegetables, to finish a tray with 4 desserts... everything really good... to return absolutely. Very kind and nice waitress. They have a high chair for children. Perhaps the only flaw... the environment was cold... it needed to be heated up a bit.

21/03/2025: A terrifying experience, starting with the welcome, the service, and the food. The atmosphere was aseptic and icy, just like the waitress and the temperature. I've never had an experience like this before, traveling the world. After an hour of waiting with the room empty, a dish arrived that was absolutely sad, not even in a company canteen. We got up after leaving the dishes almost untouched, to pay the bill, which was presented in full. NOTHING TO ADD

24/08/2025: My experience at these establishments was terrible. The lifeguard, in just a few minutes, proved to be extremely rude, surly, and ignorant, incapable of communicating and, above all, inappropriate for dealing with children. He even dared to call my 4-year-old nephew a brat just because he interrupted two people playing ping pong. The adjacent restrooms are definitely better. Now I understand all the other negative reviews, which I completely agree with.

23/08/2025: The bathroom is nice, but unfortunately the sunbeds are crowded together, so you end up with the person next to you with the umbrella next to you, except in the front rows, which have more space. It happened to us that, as a family of three, but in the package we only had two sunbeds and an umbrella, we asked for a third sunbed, obviously paying separately, but they gave us a chair, charging us 60 euros for 7 days, the same price as a sunbed. They told us that since we weren't in the front rows where there was more space, it wasn't possible to have a third sunbed!! So I asked to pay less, but they told me that a chair or sunbed are the same price.... Too bad they don't give the third sunbed in the back rows due to lack of space! Absolutely unfair! Never again!

12/08/2025: July 28, 2025: Closed despite the height of the summer season. What a shame.

28/05/2025: Locale perfetto per qualsiasi occasione, è da tempo che lo conosco e mi fermo a pranzo, ma ogni volta mi sembra la prima volta, perché è sempre una piacevole scoperta, oggi ho provato le tagliatelle con i prugnoli, veramente eccellente, buonissimo !!!... esecuzione magistrale del piatto,senza la minima sbavatura, complimenti allo chef!!!🔝💯💪👏👏👏

17/07/2025: Esperienza pessima. Tempi attesa lunghissimi, personale sgarbato, risotto disgustoso: scotto e zeppo di chele e scarti (lo abbiamo mangiato in tre e alla fine in tre col mal di stomaco) toilette sudicia con lavandino otturato e acqua stagnante. Si potrebbe continuare con esempi del genere ma l’elenco sarebbe lungo. DA EVITARE

25/06/2025: Una bella sorpresa... Ci siamo passati spesso davanti ma pensavamo fosse caro per posizione o non so che .. E invece grazie ai ns amici abbiamo scoperto che ha prezzi abbordabilissimi .. Anzi ... La pizza è molto buona i secondo di pesce molto buoni e saporiti il giusto con belle portate, insomma certamente da replicare . Bravi ragazzi 👏👏

31/08/2025: Very good ice cream, highly recommended the Moretta flavor, the typical drink of Fano.

29/08/2025: The ice cream wasn't anything to write home about, the wafer was thin and of mediocre quality. A family member was denied access to the restroom; I don't think it's acceptable...

22/08/2025: Mario is the reason why I gladly return to Urbino

20/08/2025: We were passing through and stopped at this relaxing and quiet bar with a spectacular view. A pleasant discovery. Friendly staff, excellent crescia, and low prices.

06/09/2025: We had lunch outside this small restaurant in the center of Cagli. The cured meats and cheese appetizer was very good, and you could tell the ingredients were high-quality. The pumpkin-filled caramels with cacio e pepe were absolutely amazing, a truly top-notch dish. Unfortunately, the porcini and truffle tortelli lacked both truffle and porcini mushrooms. The beef fillet and guinea fowl were both very good (the main courses were a bit pricey). The mascarpone cream was quite unsavory, a runny foam that bore little resemblance to what was described. Overall, a nice place to eat good-quality, well-cooked products.

12/08/2025: The first courses are excellent. Rustic but refined atmosphere.